Stopped in to taste the prosecco. The male owner spoke English and talked us through the varieties…read moreand we tasted several. In the end, my friend bought three cases and I bought a couple of bottles. I liked the Manzoni Moscato (it was rose) because it was sweeter. I also liked the Giogia with no sulfites. The bathroom was clean and nice. Would like to return here and but more !

Great place to do a wine tasting and to learn about prosecco. The tasting is €3. The owner does a…read moregreat job and is very nice and does speak English. Most bottles to buy are around €7. We had a very nice experience here.

From the moment you arrive you know you are about to experience something extraordinary. Of course,…read morethe ride up the hills past endless rows of vines and amazing vistas is a prelude for what is about to come. We have been to Fasol Menin a few times accompanied by friends from America as we are expats living in Treviso. Whenever a visit by friends or family is about to happen, we plan incredible adventures to "show off" our new home. This usually involves lunch at Trattoria Alla Cima and a wine tour at Fasol Menin. Both establishments have incredibly simple Web Site reservation procedures with follow-up emails. On our last visit to Fasol Menin, Sylvia ( I hope I am recalling her name) was our guide, and it was a spectacular experience. So, we knew that our next visit would be as expected and Fasol Manin more than lived up to our expectations. Easy parking in front of a beautiful facility with a great wine bottle sculpture on the front lawn. We were greeted in the parking area and it was explained that we would be joining a small group that also spoke English and it was being led by the owner Alessandro. Although my wife speaks Italian and I am patiently learning, our guests speak English and we had chosen English speaking when we reserved the visit on the Web Site. Alessandro guided us through the wine making process and their philosophy. No preservative or pesticides and hand harvesting with scissors and buckets. Limited production to ensure quality with and particular attention to the angle of the sunshine. On that note, Alessandro WAS a ray of sunshine. He explained the history, the process, the family, the connection to local artists and more with incredible enthusiasm. We climbed a spiral staircase to enter the most incredible tasting room with a grand piano. That would have been perfect, but Alessandro walked us to the next room with an incredible panoramic view of the vineyard and a soon to be opened hotel and restaurant building. The tables were set with special placemats and wine glasses that fit on circles on the placemats that foretell which wine we would be tasting. We had chosen 5 Proseccos, and one was better than the next with different sugar levels and dryness. The pour was substantial, and the Sommelier was incredibly knowledgeable. Each wine was served with salami or cheese or the most incredible pumpkin mini-tart. Fabulous background music, perfect lighting, an incredible sommelier and some amazing wine. What else could you ask for. Alessandro gave our guests a parting gift and we were given a room spray that we have already sprayed in our living room in Treviso and it brought us right back to the winery. If you ever do a wine tasting be sure to make Fasol Menin your first choice!! Alessandro lives in Treviso and has invited me to have a coffee in town. I can't wait to thank him personally.

From the owner: Cantina di Valdobbiadene di produzione esclusiva di Prosecco Superiore di Valdobbiadene…read more Degustazioni durante l'orario di apertura organizzazione di visite guidate di gruppo e individuali su prenotazione. Organizzazione di eventi musicali.

This was our favorite Prosecco tasting! It was the best we had and the owners daughter was so…read moreknowledgeable and friendly. A bonus for us is that her Prosecco is distributed at a local Denver wine store so we will be picking some up soon from Volo Vino.

Based on the strong TripAdvisor reviews we made San Gregorio our first stop along the Strada di…read moreProsecco. They were easy to communicate via email and welcomed us into their small, neat tasting room. Our hostess was knowledgeable and friendly. The Prosecco's were good but not extraordinary. This was the only tasting room which charged a fee (10€/pp) for tasting with no food add ons.

We visited this quaint family run winery on a cold and rainy day but fortunately the reception was…read morewarm and friendly and made our experience memorable. First off, the family has wine dogs! These two welcome and announce you as you enter the property with loud barking , waiting for you to acknowledge them . They are friendly and may even accompany you during the wine tasting . We found these two pups to be quite charming and really enjoyed the authentic family winery touch they added to our experience. We started with a tour of the facilities where they explained their process and history. The prosecco vineyard has been in the family for decades, and you can truly tell how passionate they are to share with visitors. We then moved into the main house for the tasting, which felt cozy yet elegant. We were welcomed with homemade breads and treats made by the family. Each Prosecco we tasted was distinct and delicious, and we learned about the process and tradition. They made us feel so at home, and I would highly recommend to anyone to stop at Col de Lupo. They were passionate about the wine, the history, and sharing it - all delivered in perfect English (thank you!). We truly appreciate our visit here!

Col del lupo is a smaller family operated winery in the Prosecco wine region. If you're visiting be…read moreprepared to be greeted by the two family pups (Spitz and Mya) who are incredibly friendly and ready to accompany you on your tour of the facilities (if only the family would let them.) Spitz will bark at you but don't be fooled-he wants pets! And Mya will knock you down to get ear rubs :) Julia, a member of the family, guided us through the family's production process and gave us a quick tour of where the grapes are pressed and then stored to ferment. After a quick tour of the production warehouse you'll get to taste the delicious and final products inside the main house. Of all the wineries I visited this was the only one that made and gave us to taste a non-sparkling prosecco, which according to our guide Julia is the typical table wine for families living in the prosecco wine region. I never even knew there could be a non-sparkling prosecco! In total, we were able to try four different wines produced by the family. As we went through each wine, Julia was extremely informative in describing the process in making that specific wine and the foods it paired best with. She even had a chart that was very helpful that outlined different varieties of wines starting with most dry to least. Until this trip I never understood truly what the difference was between a brut, extra dry, etc. until Julia outlined it for us. To top it all off, during the tasting Julia's mother brought out a tray of traditional Venetian style cookies to compliment the wine that were absolutely delicious. Overall, Julia and her family (pups included) were extremely hospitable and made us feel at home within their home as they shared with us their family's history and wine-making traditions. Add them to your list to try in the Prosecco wine region!

Some solidly good bollicine (bubbly stuff) at decent prices, in a lovely cantina/event space,…read moresituated in some beautiful country along the 'Prosecco Road'. We stumbled across Vigne Matte when touring the area one weekend, and have made a point to go back for more. They offer several varieties, so I think you'll find something you like well enough to adopt a case or two.