I've gotten to eat from this food truck 2 times (when it was at Fort Orange Brewing) and have been…read morevery happy both times. You can't always tell if a food truck at a brewery will be a hit or not - but this one was. The bottom crust had a nice char and the edges were pillowy. There were 4 flavors to choose from each time - so you should be able to find an option that you like. I've tried 3 different pizzas and was really surprise at how good the pizza was. Good ingredients, good flavor combinations, and cooked really well. Follow their FB page to see where they will be. I will definitely keep tabs on their events and follow them around. I honestly can't think of anything I didn't like!

My husband and I just got married in early September at the Maples Estate, we worked with Craig and…read morethe Bull and Basil team for catering for our wedding. Craig is absolutely amazing, so kind, I loved chatting with him! We first met him at one their pop ups at a brewery in Albany, which confirmed everything he makes is delicious. The pizza was outstanding for our wedding and our guests absolutely loved it! We heard many rave reviews from our family, and they were even able to accommodate some special requests on the spot. Absolutely amazing! And we got leftover pizza afterwards, which was a lifesaver particularly for me and my husband since we were being pulled in many directions throughout the night. Thank you Craig for making our wedding so special, I know we will be visiting you again soon!

Everything I've had from these guys so far has been great. The burgers are handmade and nice and…read morejuicy. And the people that run it are awesome. I highly recommend you stop by if you

I don't know how their food tastes but I do know that these inconsiderate drivers just damaged our…read moretown's covered bridge, despite posted signs warning of the bridge's height.

The food truck was at the Nine Pin Cider #CiderAndSliders event in Albany I tried a slider and a…read morehot dog. Delicious and super filling!

There is hardly a food truck I don't like. Why? I love the history behind them. The craziness of…read morethe new rage, from an oldie but goodie, and the committment from the owner to make his/her greateness available at reasonable price and in cool digs. Now, I wouldn't call the New York State Capital lawn cool digs, but seeing as it just a few blocks away and plenty of green grass, park benches, picnic tables, and other seating, how can one resist coming out here for a stroll and a great bite to eat? Not to mention, it is the only place in Albany where you can find 4-5 food trucks to choose from, which makes me feel sad, as that number is low compared to other progressive cities like, San Diego, San Francisco, Austin, Dallas, New York. It also upsets some people that the capitol gets special treatment for placement of food trucks, but let's save that for another day. Michele's looked good. I was simply craving a burger and fries. However, I've learned from my food trucking, that fries can be somewhat of a challenge. Either soggy, dried, or just not right. I hate suffering through that, so instead, I ordered the tots they have. Being a chemist by nature, I don't know what it is with tots, but you can hardly mess them up. They always come out crispy on outside and nice and hot inside. Michele's did not disappoint. I ordered my 0.3lb burger with cheese, lettuce, tomato, and onion. The film broke loose and this movie came to a screeching halt when I heard, "We are out of onions." "Ahhhhgg," I thought, as in my opinion a burger just isn't a burger without onions. Before I could complete my sigh of disbelief, the server said, "We can put some fried onions on it, if you want. Will take a little longer." I was ecstatic. Not because I got my onions, albeit in a different form, but the food truck guy did not have to offer this, but he did. Why? I don't know, ask him, but I can guess it is because they have that food truck service mentality of "Let's take care of our special customers." It did take a little longer but was worth it. The cook handed me a freshly cooked cheeseburger with fried onions and tater tots. He even warned me that the tots were piping hot just out of the fryer. Really nice touch. I will definitely be back and try their other menu items which look really good including the clam, even though I am not a big clam fan.

The barbecue sandwich was really good the meat was savory and packed with flavor, though it could…read morehave used a splash more BBQ sauce. The bacon was perfectly crispy and greasy, exactly how bacon should be' The Philly cheesesteak fries were delicious, though they were a bit heavy for my personal taste. While the service was on the slower side, I really appreciated that the food arrived piping hot.

Tim did my son's graduation and Tim hit it out of the park. We met a few times to go over the menu…read moreand he showed up well in advance and everything without a hitch. Everyone raved about the pulled pork and briskett. One of the best natural flavored pulled pork ever! His BBq sauce is incredible. Great experience, good price and great food!

From the owner: H. Tim knows how to treat his meat. You'll be treated to flavors that are a combination of Central…read moreTexas Low n' Slow with a touch of New Orleans' spice & spirit. Tim specializes in Pig Roasts, but can do anything as simple as hamburgers & hotdogs, pulled pork, whole chickens, chicken wings, & of course the crowd favorite, beef brisket. Every piece of meat is hand-rubbed & treated with love and respect from start to finish.

Had Times Square Food Truck come to work today for a treat for the employees, what a treat. I was…read moresurprised at the selection for a food truck. Burgers, dogs, salads, steak sandwiches, sausage and peppers, tenders, quesadillas... if you are hungry, they have it! Food was awesome, staff was even better..... can't wait to have them back or for even a neighborhood block party. Thanks to Lynn and Larry!!! Marianne/ Stone

What a great food truck!!!! Arrived on time with a lovely…read moreattitude...as excited as we were about throwing my daughter a surprise birthday party! Lynn and Larry, and associate were set to serve right on time! The food was outstanding! Everything fresh, and the variety of food perfect and delicious. Most popular were quesillas and chicken tenders. However, if you don't try the philly steak , wow, it is fabulous. Oh! The yum hamburger was big and juicy and everyone raves about that. Curly fries were a big hit, as was the strawberry lemonade! You won't be sorry! Have a dinner party with Lynn and Larry. Yes, you won't be sorry. Thanks Lynn and Larry. Hope we meet again.

This is a fun food truck serving homestyle family classics like meatball subs, cheesesteaks,…read moreburgers, hot dogs, and chicken tenders. Service was pretty fast, and the food came out piping hot. The staff were friendly, and the prices seemed reasonable. My meatball sub was pretty good, and my wife's chicken tender sandwich was yummy. The fries were cooked perfectly to my liking and remained crispy ten minutes later. Yay!

This Lil ol dog joint in Rensselaer NY is absolutely amazing. Two dogs loaded to the gills a bag of…read morechips and a drink for $8.50 is a steal in this day and age. The service is great and I love the hot dog stand feel of it all. Sort of reminds me of home (Manhattan). I will definitely be back!

We found our new favorite bistro last night! This French inspired bistro has it all. The food,…read moreservice and atmosphere were all excellent. The menu is diverse and different. I had the scallops and they were perfectly prepared. The lamb shank was also excellent. The wine selection is fabulous! We love it!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.