What a wonderful restaurant in a charming town. We had a delicious pumpkin soap. Followed by a…read morepork chop. The waiter was great and the environment very quaint.

Had dinner here last night and it was outstanding! Great English speaking staff and menus. Food was…read morekind of tapas style and was amazing. My wife had the lamb fillet (which I had some of) and I had the salmon. Both were delicious and cooked perfectly. They gave us a complimentary watermelon soup to taste at the start and it was amazing. The food is presented equally as well as it tastes. I would go back in a heartbeat. It is expensive compared to Australia but do is everything in Switzerland!

My first Swiss Fondue experience was an immersive, cheerful, cheese-fest with great service, food,…read moreand drinks in a uniquely Swiss atmosphere. It's $26 CHF (Swiss Francs for my US readers) per person, and they bring you a boiling vat of cheese and a bucket of bread. The menu is basically a listing of what kind of cheese you want, along with some sharables and desserts. I have a deeply held, long-standing love for cheese. But, this experience tested even my limits. The rule is, you don't drink anything cold with it as it will harden the cheese in your system. Seems like a bit of an urban legend. But, the alternative is brandy and wine, which they bring in great quantities if you ask for it. The brandy shot is included. Ah, the Swiss :) The cheeses were delicious and the bread soft. We dipped and swirled with long forks. My only other Fondue experience was Simply Fondue in Texas, where you actually cook meats in hot oil. This was not that. Cheese only. We also tried some onion soup, which was wonderful and not at all like "French Onion Soup" as we call it in the US. Not even sure if that's really French. For dessert we ordered some fruit and a strawberry sorbet, also outstanding. Our server was happy and fun, walking us through our new experience. We shared it with some local friends, making for a memorable night. Highly recommended if you want some great local food!

Warning: this is the only game in town when it comes to fondue, so they are extremely busy. Came in…read moreon a Monday around 6:00, and was told there was no way to fit us in that night, but we could make a reservation for later that week. We did, and reserved 6:00 PM that Thursday (everything later was taken). We came in on time to our reservation, but found our waitress to be a bit on the unfriendly side. Although 95% of the tables had fondue, she seemed very put out by working, and she was difficult to track down when we wanted to order more wine (this is not by American standards, and we weren't yelling in English. I lived in Germany for two years, speak good German, and am accustomed to European service). The restaurant was very cozy. If you're a table of two you are likely to share your table with another party of two, and it's just warm and homey on the inside. The food was very good- we ordered fondue for two and a salad to share, and found that more than adequate in terms of amount of food. The prices were reasonable, although the wine was more than in other restaurants in the area. I've had fondue before and preferred that experience, but if you find yourself in St. Gallen, craving fondue, then this is a fine choice.

We had a tasty Sunday lunch here! The sign on the sidewalk beckoned is in with promises of…read morevegetarian and vegan fare, and we weren't disappointed. Our kind server was able to help is in English (with English menus!) when our German fell short. The food was flavorful and interesting (crepes cooked in woks ... what could be more Austrian?), and the price was reasonable. Great location, too, right next to the gorgeous cultural center.

I'm becoming quite the aficionado of Bavarian food and had heard that I must try Kaiserschmarrn, a…read moredessert that was explained to me as being shredded pancakes with applesauce and raisins. Well, not one to ignore a new dish to try, I checked every restaurant in the area and decided the best ones would be here (or so I'd hoped). As a singleton, I got seated with a table that included a couple from Swabian area and a local gent that spends half his year in Spain. It was nice to have people to chat with and they were very patient with my German (as most Germans are). I ordered the Wiener schnitzel and an Augustin Dunkel to start. The beer was very good and the massive fresh schnitzel was equally so. I wasn't sure I'd have room for dessert, but as I was on a mission that I could not fail... I ordered the small potion of Kaiserschmarrn. It was still quite generous and it's times like these another dining partner would be helpful. They were little fluffy pillows of pancake, lightly dusted with powdered sugar with plump raisins in and around each pillow. There was a small dessert glad of homemade applesauce that was so thick. It reminded me of a good apple butter. There were also some pecans livers on the plate and in the applesauce.. I was very full and happily satisfied by the end of the meal. Service was excellent and swift. This is definitely one of the more traditional restaurants that you'll find here in the area and I highly recommend a meal here or at least, dessert.

We found the staff of this restaurant to be extremely friendly and welcoming. Nicole invited us…read morein, a party of six, as we paused in the street. The ourdoor seating was full, but Nicole welcomed us with a huge smile to a table inside. Andres met us inside and quickly served us our drinks and took our order. He was friendly and joking with us as he worked. We ordered schnitzel and beef as well as apple strudel for dessert. The food was outstanding! All of us greatly enjoyed our meals. Highly recommended!

Regula is amazing and we drove 4 hours just to eat at Linde. Her food is authentic and fresh and…read moreit's like eating in her home every time. I highly recommend everyone to try while in Appenzell and make reservations!!!!

Delicious food and great service. friendly and clean. We were a big group and they managed to serve…read morewell. A must have

Set along the main area of appenzell. Average Swiss prices. Food was good! They have seating inside…read moreand outside. We ordered the sausage a/Mac and cheese. The sausage was very soft and the max was gooey with cheese. We also ordered the pork w/fries. The fries were a bit salty. The pork was thin and juicy. Fondue cannot be for 1 portion/person. Had to be an order for 2.

Best gelato I've ever had out of Italy. Great service. I'll…read morebe back on next vacation

We stumbled upon this restaurant while walking into the historic area of Appenzell. What a treat…read more The outside area by the fountain is nice to take lunch, the sandwiches (made to order) were so delicious and large we were able to take them with us and eat in the car later, and the interior is clean and modern. Although Switzerland is expensive, for the quality and quantity of the food, this place was a good value. Definitely stop in here !