Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

From the owner: Käsespezialitäten, Fondue, Raclette, Käseschnittenread more

From the owner: Genuss erleben…read more Wunderbares Essen, stilvolles Ambiente, auserlesene Weine, ein engagiertes Team und gemütliche Zimmer: all das macht den Seegasthof Schiff aus. Unsere Küche ist unverfälscht, raffiniert, harmonisch und doch aufregend. Wir verwenden regionale und saisonale Produkte - mit viel Herzblut für Sie frisch zubereitet. Verbringen Sie bei uns gemütliche Stunden in angenehmer Gesellschaft.

Yelp Review 2026 #76:…read more "Did you know that hard cheese fondues DO NOT contain LACTOSE? Only our Adler fondue contains lactose due to the soft cheese." - Swiss Chuchi Menu Located in the quieter touristy part of Zürich called Niederdorf is a Swiss restaurant, Swiss Chuchi - on the first floor of Hotel Adler Zürich. There's a lot of Swiss/ fondue restaurants to choose from. Honestly, I wasn't sure I wanted to eat here so I didn't make a reservation. When I made up my mind, it was too late to make one so, we went anyway and stood in line. The wait wasn't too bad. After 12 minutes of waiting, we got seated outside. They have seasonal items, cheese fondue, chicken or beef fondue, soup, salad, raclette, vegetarian dishes, one fish dish, veal, chicken, beef, and beef liver. I don't recall seeing dessert on the menu. Zwiebelsuppe mit Blätterteighaube: Swiss onion soup with a savory cheesy puff pastry top. Allow at least 10 minutes to enjoy this after ordering. The best onion soup I've ever had. So good - like a warm hug on a cold evening. 5/5 Hausgemachte Spargelsuppe: Home-made asparagus soup. A seasonal item that was available in the spring. This was a good soup too but pales in comparison to the onion soup. Since this is only available in the spring and not whole year round, you know they're using fresh ingredients. 4/5 Fondue mit schwarzem Trüffel: Cheese fondue with black truffle, white wine, cherry liquor and garlic. Can it get any better than this? I think not. They give you a basket of pieces of bread to dip into hot bubbly cheese. Be sure to scrape the bottom and stir the cheese so it doesn't burn. 4.5/5 Fondue Chinoise, fein geschnittenes Rindfleisch, 200g zum selbst garen in heisser Rindsbrühe: Fondue Chinoise, 200g thinly sliced beef for you to cook in a beef broth. Comes with six sauces: barbecue, garlic, chimichurri, tartar sauce, sweet & sour and curry) as well as Silverskin onions, baby corn, pickled gherkin. With one choice of side dish: Chips, Rice or French fries. I chose fries which I dipped into the truffle fondue. My favorite dipping sauce was the garlic sauce. The beef took a long time to cook. But it was tender though. 4/5 Service was good. They're very busy and the servers are doing the best they could without sacrificing time spent to make diners feel welcome.

While in Zurich we dined at this cute restaurant . We wanted to have authentic fondue. We each…read moreordered a pot. One had ham and mushrooms the other had 4 cheeses. It came with a basket of cut up bread and we got a bag of boiled mini potatoes . Delicious to the end of the pot which actually was the best part, gooey crunchy cheese at the bottom of the pot. It went perfectly with a glass of beer. Service was good and our waiter spoke English . Ambiance was quite charming with several cuckoo clocks displayed .

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Amazing and cozy! The Raclette Staub Zurich is a traditionally Swiss with equally fantastic staff…read moremembers. We could not make the booking online work as the 'security code' sent to our phones was not coming through But, Gondor was great we appreciated the adjustment of an unbooked table and adjusted to help us. The most amazing selection was ordered and it ranged from breads to pickles, little onions and pear slices. The blended cheeses were perfection as fondue with scraping to the bottom of the bucket being the reward. The Raclette Staub is perfect for a cold rainy day as it's a storybook like energy and decor.

My mother and I arrived into Zurich very late last night. After being denied from another…read morerestaurant, my mother saw she saved this place. They sat us right away, served us SO quickly and we were out just as quickly as we came in! The fondue was so good. The place was quant and the warm. Everyone was so sweet, even the customers. It felt like we were the only Americans in the joint! Thanks so much for having us. The experience will be memorable

I had a very positive experience. We sat outside on a beautiful 71 degree sunny day. I had a local…read moreAppenzeller beer, and my wife had a glass of wine. The two of had a very flavorful Herb fondue with wild onion and Appenzeller cheese. The waitress checked in with us many times and asked if we wanted more bread or cheese. For dessert, we split a half order of cinnamon ice cream, with Alpenbitter liquor herbal cream, and meringue. Yum.

The ambiance so so. The food ok but nothing special. The interior is very rustic. I had the fondue…read morewith was ok my wife had the schnitzel wich was a solid version