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    Bistro CoqLicorne

    4.6 (42 reviews)
    Open 11:00 am - 10:00 pm

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    Stephanie W.

    Bistro CoqLicorne is a tiny place that offers local microbrewery beers, wines and fun cocktails. The restaurant also offers tapas, sandwiches, and grilled dishes featuring local ingredients such as chicken from Saveurs des Monts, dairy from Outaouais Dairy.

    Catie S.

    When our cousin was visiting from out of town, and we were looking for a restaurant to take him to, we settled on the Bistro CoqLicorne because of the glowing reviews we saw on Yelp. Based on those reviews, we also called ahead to make a reservation. The reservation was actually a really good idea, because that place was popular. CoqLicorne is situated on Laval Street in Hull. The street is lit up beautifully with string lights, and the restaurant is in a sweet, old brick house. It is a small restaurant. The parking situation is hit-or-miss. You can get street parking, or there is a pay-and-display lot right across the street from the restaurant. We ended up paying $5 for the parking. The menu is unique, and all the items have fun names. Do you think I can remember the name of the thing I ordered? No. But it was salmon on a bed of creamy rice, and it was delicious as heck. You can order large or small dishes of most menu items. My husband ordered two small plates: fried duck dumplings, and spare rib. He loved his food. Our cousin ordered a burger with fries and salad, and he was pleased as well. We were four people. Four meals, two beers, a pop, and a lemonade came out to $145 plus tip. I knocked off a star because the service was pretty slow, but I would for sure visit this restaurant again!

    Mabel L.

    The food is amazing and the restaurant is quite popular. You need to make a reservation to be guaranteed a seat because I have seen people turned away at 6. Their food ranges from burgers to tapas. My husband and I chose to do the Tapas route and thought the dishes were unique and tasty. It's one of the better French Onion soups I've had in awhile and their fish beignet is delicious. Prices are cheaper since it's in the Quebec side. If you are in the Ottawa area, I would cross the bridge and head to this Bistro for a good meal.

    St. Ambroise IPA, very nice!
    Scott H.

    Another great lunch and beer selection (not a lot of drafts, but had a great NEIPA and Belgian). Burger of the day is always good and interesting, nice variety. Very French-centric, but they are always happy to help this non-French Speaker. Will always come back here when in Gatineau!

    Victoria C.

    Amazing little hidden gem. We came for brunch and really enjoyed the food. The salmon was nicely cooked and eggs poached to perfection. We will be back again!

    Katerina B.

    Cute little place for brunch with some unique dishes to choose from. It does get pretty popular on the weekend so it's better to make reservations before coming in. The service is quick and helpful and overall this joint has a nice atmosphere. Definitely a cool brunch spot.

    We are awaiting a delicious meal ^_^
    Lesley M.

    Love this little place :3 I have been twice and each time the server has only ever been epicly nice :D Food is great! Pretty sure it's artisanal bread- the first time I was there the bread was perfectly crisp, the second time a tad hard (still awesome- but hence why the 4/5) I just love how it's downtown hull- and the food is delicious :3

    Jeff S.

    We biked across the river for brunch and stopped at Bistro CoqLicorne. Great ambience and friendly staff. My wife had the omelette which was great and I had the poached eggs. They were very uniquely done and quite tasty. The menu is all French which may be an issue for some but they are very helpful at explaining things.

    Ruthy R.

    Truly a unique and wonderful restaurant! The staff are friendly, warm, and inviting. Make a reservation as it does get very busy! I had the special which was a pulled boar nacho plate and it was amazingly delicious! My colleague had the chicken special with a wasabi creme drizzle...food was exquisite, simple menu and good options for vegetarians! The dessert-I has the bourbon banana cheesecake...fantastic. Definitely do not miss this darling bistro when in Ottawa. You will not regret it!

    Eric L.

    L'autre critique a tout dit: le Coqlicorne est une place chaleureuse, sympathique. Les plats de type bistro sont superbement exécutés. Je n'ai pas essayé les grillades, mais les assiettes avaient l'air réussies aussi. On y retrouve aussi des bonnes bières. Beaucoup de réguliers, ce qui est bon signe. Pas très fort côté options végé, par exemple.

    a bar with stools

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    9 years ago

    The quail with chimichurri over poutine was outstanding. The crème brûle with maple syrup is the best I've ever tasted.

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    10 years ago

    Good food and service. We walked from the museum of Canadian history for lunch. Blanche neige was good.

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    10 years ago

    Great service, absolutely loved the specials that were recommended, very nice place for English or French speakers

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    9 years ago

    Great place for brunch, lunch, diner and drinks! The employees are always really nice, the food never disappoints and the prices are great!

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    Page 1 of 2

    Bistro CoqLicorne Reviews in Other Languages

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    Chez Mo-Nik

    Chez Mo-Nik

    4.0
    (7 reviews)
    1.4 km

    Came here with a group of people and luckily we were seated right away as it was busy the time we…read morewent. The service here was very good, they were very warm and accommodating to our orders without a problem and I really liked the atmosphere of the restaurant. The food was really good and the everyone ended up being full and content with what they got. I would come here again if I do end up coming back to Montreal!

    "It is what it is" I definitly had an overall terrible…read moreexperience at this restaurant today. I ordered the 2 egg breakfest with pork roast. We got it reasonable fast, that's great. But when it arrived the pork was cold. Not lukewarm, litterally straight out the fridge cold. I brought in a waitress to heat it back up. Is that just how this dish is served? I got my plate back in 20 seconds after a quick reheat. I started eating the potatoes and underneath them was a short black hair. Disgusting. I brought back the waitress and pointed the hair out. Even she was grossed out. They brought my plate to the back and I was approached by another waitress with arm tattoos. She told me that nobody in the back has hair like that and they all have their hair up. I pointed out the hair was underneath the potatoes, she told me "It is what it is". No offer of another plate, no discount. Seriously? Am I supposed to just accept that the universe placed a hair underneath my potatoes? I left overall grossed out and upset. My boyfriend covered the tab, we were charged full price for the hairy potato plate. It's just so nasty. I'm so dissapointed in how this issue was handled. I'm not a confrontational person and the extremely defensive and non-empathetic approach by the waitress just throwed me off. I'm not trying to get a free plate, I just wanted a warm breakfest without hair. If you like cold meat and need some more hair on your chest, come on down to chez monique. "C'est ce que c'est" J'ai vraiment vécu une expérience terrible dans ce restaurant aujourd'hui. J'ai commandé le petit-déjeuner aux 2 oeufs avec rôti de porc. On l'a eu assez vite, c'est génial. Mais quand il est arrivé, le porc était froid. Pas tiède, littéralement tout droit sorti du frigo froid. J'ai fait venir une serveuse pour le réchauffer. C'est comme ça que ce plat est servi ? J'ai récupéré mon assiette dans 20 secondes après une rapide réchauffe. J'ai commencé à manger les pommes de terre et sous elles, il y avait un petit cheveu noir. C'est dégoûtant. J'ai ramené la serveuse et j'ai montré les cheveux. Même elle était dégoûtée. Ils ont apporté mon assiette à l'arrière et j'ai été approché par une autre serveuse avec des tatouages de bras. Elle m'a dit que personne à l'arrière n'a des cheveux comme ça et qu'ils sont tous coiffés. J'ai fait remarquer que les cheveux étaient sous les pommes de terre, elle m'a dit "C'est ce que c'est". Pas d'offre d'une autre assiette, pas de réduction. Sérieusement ? Suis-je censé accepter que l'univers ait placé un cheveu sous mes pommes de terre ? Je suis parti dégoûté et bouleversé. Mon copain a payé la note, on nous a facturé le plein prix pour l'assiette de pommes de terre poilue. C'est tellement degueulasse. Je suis tellement déçu de la façon dont cette situation a été gérée. Je ne suis pas une personne agressive et l'approche extrêmement défensive et non-empathique de la serveuse m'a déconcerté. Je n'essaie pas d'avoir une assiette gratuite, je voulais juste un petit-déjeuner chaud sans cheveux. Si vous aimez la viande froide et avez besoin de plus de poils sur la poitrine, venez chez monique.

    Photos
    All in Coca Cola
    All in Coca Cola
    The Coca Cola decor
    The Coca Cola decor
    Chez Mo-Nik

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    ARC Lounge

    ARC Lounge

    3.9
    (14 reviews)
    1.7 km
    $$$

    Great service , great ambience! Beautiful layout on the plate…read more Fruit was plain and not fresh, said "it is not in the right season". I hope they can keep up with their quality of food.

    Breakfasted here twice during a weekend trip to Ottawa in November 2014. I was staying at the ARC…read moreHotel and my reservation included a daily breakfast credit at the ARC Lounge. I went pretty early both times and I was the first or second table there. I ordered the Trio Sante (a combination of yogurt, fresh fruit, and house-made granola) on my first visit and the ARC French Toast on my second. Both were excellent - I even dreamt about the french toast for awhile after =P There was just something about the contrast between the soft, rich, custard-like interior and the crunchy, oat-encrusted exterior in combination with a delicate spice, warm maple syrup, and tangy citrus butter... yum. To drink, I tried the drip coffee and a latte - both were average. The decor is modern and clean lines, with some elements from nature. It's bright and sunlight streams in from the windows. Basically, a great setting for a relaxing breakfast. Keeping in mind that both times I was one of only a few people there, service was appropriately attentive - i.e., there when it was necessary and not over bearing. Prices were on the high side, but probably on par with what would be expected in a hotel restaurant. I would come here again if I were staying at the hotel but, truth be told, there are other breakfast/brunch places in Ottawa that are higher on my list of places to go.

    Photos
    ARC French Toast - oat & cinnamon crusted cranberry focaccia with maple syrup and spiced orange butter. It was amazing.
    ARC French Toast - oat & cinnamon crusted cranberry focaccia with maple syrup and spiced orange butter. It was amazing.
    Latte. It was OK.
    Latte. It was OK.
    French toast. Up close and personal.

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    French toast. Up close and personal.
    Good Eats

    Good Eats

    4.3
    (67 reviews)
    2.5 km
    $

    So I struggled to write this because I used to love this restaurant. The portion sizes were…read moresignificantly shrunk, and the brewed coffee was horrendous. I usually get a latte there but decided on a regular one, that was a mistake. Their food did taste good, and their chutney was still delicious but the service was a bit gruff. They weren't rude by any means but I was ignored for 10 mins just waiting to ask for a takeout box. I could tell he was a bit overwhelmed and probably having an off morning, so I didn't take it personally. But when I'm paying $30 for one breakfast bowl and a coffee, I'd expect more than 2 cherry tomatoes cut in half and a few mushrooms in it. The food is delicious but you're definitely overpaying and 50/50 on the coffee lol

    In search for weekend brunch this place came up we thought of trying it out. Parking in streets is…read morenot existent. Had really look at side streets a bit far to get one. All the nearby spots are reserved for the apartment dwellers in the building. Ordered a Huevo Ranchero ($16) - which came with scrambled eggs two corn tortillas with salsa, cheese, sour cream and a side order of fries. The eggs could have used some seasoning even with salsa it needed something extra A Vegan Breakfast Bowl ($14) - a mixture of tofu, spinach, mushrooms and tomato chutney - which somehow tasted to all 4 of us like onion chutney. The vegetables done good, but tofu again had just no flavour. Tofu had a spice rub all over, but it tasted like plain tofu. The Bacun strips were rice paper rolls with some attempted flavours but none came through. And two Vegan Bennies ($16) - a super grainy slice of bread topped with the same tofu, green onions, Bacun and some red pepper strips (NOT Coulis as described in the menu). If some person was having a tofu dish for the first time I think they would describe tofu as no flavour at all. We vegans know that you can do amazing things with Tofu. The home fries in the above dishes was the best - now that we could give 5 out 5. All of us had to go and get Sriracha and Ketchup from the counter to rescue the dishes. Coffee was too weak as well. When you go in and order on the counter and you get food delivered to your table. Should the restaurant still offer to tip on the machine BEFORE even we were served? The order did take a long time, the table not clean when we sat, no condiments on the table and coffee refills slow. An extra star for giving tons of vegan options

    Photos
    Counter
    Counter
    Baked goods
    Baked goods
    Inside the cafe

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    Inside the cafe

    Bistro CoqLicorne - tapasmallplates - Updated August 2026

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