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    Aperitivo

    4.5 (64 reviews)
    Closed 4:00 pm - 11:00 PM

    Aperitivo Photos

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    APERITIVO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Aperitivo

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    Vino!
    Sara B.

    Wanted a nice dinner without kids on NYE without spending $300. Randomly found this spot on Yelp and decided to give it a try. So happy we did. Apertivo is a quaint little spot in Kanata by the movie theatre. The atmosphere is intimate and the space is lovely. Plus the food was incredible. My husband and I started with the olives and focaccia bread. We both had the tomato bisque to follow and then shared the pork belly and polenta. All of the food was delicious and the service was prompt and professional. Definitely recommend for a date night or small groups.

    Budino
    Amanda B.

    We had a night without our little guy and decided to try out Aperitivo. We were under the impression that it was a fancy place, but some people had blazers while others had jeans on, so I think it's casual enough that you wouldn't have to stress too much about it. The space is a lot smaller than I thought it would be, too. I had a paper plane and a floral fashioned to drink. The paper plane was great, boozy and a nice mix of bourbon and aperol, not sweet. The floral fashioned had St-Germain elderflower liqueur, so it was like an old fashioned but with that floral note. Not as floral as I expected, which was great for me. To share, we got oysters, cornbread with honey butter, albondigas, polenta, and budino for dessert We had six oysters to start, two different kinds. I can't remember what kinds now, even though I asked a second time and forgot to write it down, anyway. but the smaller ones were more salty, briny, while the bigger ones had less of that saltwater flavour but were definitely heartier and juicier. You can order focaccia or cornbread, but I heard great things about their cornbread and love cornbread myself. It did not disappoint! It was nice and hot, moist but with a little crust outside, and not crazy crumbly. The honey butter was perfect with it. We could easily come back here for the cornbread alone. We got the albondigas (meatballs) and paired it with the polenta, at the suggestion of our server/bartender. The meatballs were made with milk-fed veal and pork, San Marzano tomato sauce, and topped with manchego cheese. The polenta had ricotta, black pepper, and strawberry pine nut sofrito. They were generous with the manchego and the meatballs were great, but really small. We ate them much slower, but could've easily scarfed them down in a few seconds without a second thought. The polenta was a great pairing, but salty, and I was missing that vegetable component to round it out. I also wanted the bay scallop ceviche to share, but my husband didn't end up wanting any so I ate it all and no complaints here! The combination of the small but plump scallops, tomato, and cucumber juice made it super fresh. The harissa oil gave it a nice, spicy kick, but not too spicy. It came on a tostada, which was surprise, but even more surprising was that it stayed crunchy. Maybe I ate it too fast haha! I was still hungry, so I also ordered the radishes with brown butter and everything spice. The radishes were cooked perfectly and still had a firm bite, though a smaller portion and quite salty, so I scraped some of the everything spice off. I felt better leaving knowing I ate a vegetable :) For dessert, we got the budino. We'd never had budino before but it was like a custard/pudding. Theirs was made with buttermilk and Kahlua and topped with dulce de leche and coffee crumb. There was a lot of ground coffee beans (I'm sure there was other stuff in it), so it was quite strong if you got a spoonful with a lot of it, but the creamy budino and bit of dulce de leche evened it out. The food was great, but I wish the portions were bigger. It was pretty pricey for the amount of food we got, but nice for a special occasion, in the mood to splurge, or the mezzes would be better if just looking for some snacks with drinks. Cocktails were delicious. Service was wonderful, very kind, patient, and attentive. We'll be back!

    a slice of pizza being lifted by a fork
    Richard S.

    Was able to come back to Aperitivo after going a few years back when I first moved to Ottawa. And they did not disappoint. The food was created so beautifully that I almost didn't want to eat it. It was just so stunning. Picture perfect, that is for sure. But once you start to dig into the perfectly crafted food you just have a flavour explosion that truly blows your mind. The ambiance is nice. Very subtle but nice for a Outdoor Shopping mall setting. Truly enjoyed this experience. It's something that you will have to try This was on our table MEZZE marinated eggplant | focaccia with bread vinaigrette . chicken charred jalapeno + yogurt marinade | whey brined watermelon | goat feta | roasted pepper + tomato coulis | scallion + mint . brussels stracciatella | brown butter + lemon | almonds | prosciutto | raisins . beef tartare brioche | horseradish creme fraiche | quail egg | manchego | celery

    Dessert was extra extra!! Large cookie, coconut macaroon, marshmallow, and the cheesecake! (Chocolate added by me).
    C I.

    We just enjoyed our covid friendly take away Valentine's dinner. It was spectacular. We started with a charcuterie/cheese board that was generously portioned for two, with 2 cheeses, 2 cured meats, 3 delicious garnish choices, and house made pickles accompanied by a large portion of toasted baguette slices. The salad came next, which was beautiful and delicious, with a selection of shaved vegetables and radicchio, a blood orange vinaigrette, and crunchy pistachios garnish. The main was a lamb confit accompanied by roasted parsnips and was to die for. We heated the oven while we enjoyed the charcuterie board, and heated the main course while enjoying the salad. It worked out perfectly! Dessert was a cheesecake as well as a selection of goodies including marshmallow, a Florentine style cookie, and a coconut macaroon--absolutely amazing and we were so full that we have lots left over to enjoy tomorrow. Definitely memorable and satisfying. Thank you Aperitivo staff, for a fantastic Valentine 2021.

    Rita Z.

    I really loved the food! I have no words for their grilled halloumi, it was heaven on earth! Even their tacos was yummmmmmmayyyyy

    Hetal M.

    popped in here before the hockey game, as it was a short uber drive away from the area. to my surprise they were overly busy and we were lucky to have walked in right at the time of a cancellation and got seated right away. their service was impeccable for a small establishment, they were timely, mannered and honest. We asked for their most popular dish and went with it. Share the corn bread and the brussel sprouts. my friend had the creamy steak for dinner and i had the chicken. We were both very satisfied with our meals. i liked that the portion sizes for the shareable plates was just enough to keep you hungry for your main, definitely not american sized. we didn't have time for dessert but definitely would check this place out again!

    E's world famous Caesar!

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    8 months ago

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    2 years ago

    Amazing service, amazing flavors, and a great wine/spirit collection--this jewel in a strip mall is not to be underestimated or skipped!

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    3 years ago

    Good food and service, but they have a very limited menu. If you want extensive options you need to go elsewhere.

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    3 years ago

    Best tapas place in Ottawa. Great service, and very cozy spot. I'll definitely be back.

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    7 years ago

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    2 years ago

    Best spot in Kanata. Great for a quick bite of for a full night out. Great menu and ambitious wine program.

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    8 years ago

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    3 years ago

    Amazing food and great spot in Kanata. The wine menu is extensive. We had charcuterie and loved it.

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    The Rowan - Apple Donuts

    The Rowan

    4.2(31 reviews)
    20.1 km
    $$

    This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

    My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

    Photos
    The Rowan
    The Rowan - Beef tartare

    Beef tartare

    The Rowan - Spritz

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    Spritz

    La Taverna - Pulled pork croquettes

    La Taverna

    5.0(2 reviews)
    18.7 km

    This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

    What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

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    La Taverna - Food menu

    Food menu

    La Taverna - Drink menu

    Drink menu

    La Taverna - Salmon ceviche

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    Salmon ceviche

    Greenfields Gastro Public House - Brie

    Greenfields Gastro Public House

    3.7(44 reviews)
    12.3 km
    $$

    This place was recommended to us by the person we were house-sitting for. I can see why. This place…read morehas a great indoor space and outdoor space, and on a hot day it was nice to be inside for a bit. Looks like they probably do some concerts since they have a nice stage set up in the back. Servers were really friendly getting us situated with our daughter and the wagon we use to transport her around. Very family friendly as we saw several other parents with strollers as well. Nice menu and a lot of good beer options. Opted to try their radler and it was delicious, before I remembered I'm not supposed to have grapefruit. The waitress was quick to get me a replacement Guinness. The food came out pretty quick. My wife got the Tuna Poke Wonton, which came out deconstructed I guess... actually ended up working out pretty well. It was quite good, but the poke wasn't nearly as fresh as what we are used to in California. My chicken burger was delicious, the cranberry and brie on it made me feel like thanksgiving. It was really hearty and heavy for a chicken burger, but worth it! The highlight might be the kids menu though. The kids can pick from 4 items Poutine, Fish & Chips, Burger & Fries, or Mac n Cheese. But, it comes with a drink and dessert. Clearly our daughter was on cloud 9 getting chocolate milk and ice cream included in her meal. Her poutine was quite good too, not too salty, nice gravy flavor and melty curds. If you're in the area this is a great stop for food or drinks or both.

    A Barrhaven staple for over 35 years. To be around that long they are definitely checking off the…read moreright boxes. Tge varied menu has something for everyone. The service is great and the atmosphere is comfortable to say the least.

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    Greenfields Gastro Public House
    Greenfields Gastro Public House - Saturday pulled pork tacos $5 ea.

    Saturday pulled pork tacos $5 ea.

    Greenfields Gastro Public House

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    L'Aubergiste - Tartare de thon
 
 Tuna tartare

    L'Aubergiste

    4.6(7 reviews)
    10.5 km
    $$

    There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

    Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!

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    L'Aubergiste - Plat végétarien sept 2022

    Plat végétarien sept 2022

    L'Aubergiste
    L'Aubergiste - Vegan tofu dish

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    Vegan tofu dish

    Aperitivo - tapas - Updated May 2026

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