I was quite taken with this place. Located in the village centre of Deerlijk near my colleague's…read morehome, it is quite a charming spot. Featuring continental cuisine with a Belgian and French twist, the steaks are the highlight. The moderate-sized dining room offered a standard but pleasant decor. It was certainly conducive to an enjoyable dinner as there was a lovely ambiance that emanated from a relaxed atmosphere. It was an owner-operated establishment, which always presents the best conditions for above-average service. The service in this case was indeed excellent. The menu offered some very tempting choices. My colleague told me that their specialty is the Filet Pur. Hence, that was the choice for mains for both of us. He started with a trio of croquettes, which he found to be agreeable. I had the lobster bisque, which I thought was well done with a good, hearty flavor. The steaks, both done with a peppercorn sauce, were the highlights of our meals. I am not a heavy red meat consumer, but I have to say that I enjoyed this serving immensely, and would recommend it to anyone who has a partiality to steak. Their wine selection was decent. The Malbec we had to accompany the meal was a little unusual as it was a bit fruitier with more of an oaken overtone than I normally have had. But it was good nonetheless. The fare was not cheap. My colleague picked up the bill, so I did not see the final price tag. I'd have to think that it approached €150 with the aperitifs, the appetizer, mains, the bottle of wine and a finishing coffee. But I'd still say it was worth it. This place offers a great chance for a lovely night out or a terrific spot for a business dinner.

My partner + I recently rented an apartment nearby and were excited to try this restaurant. At 7pm…read morewe were the first customers to arrive so we were fortune to meet the owners, Vincent + Ilse, and briefly hear their story. What a wonderful couple! The indoor dining space is small + cozy with an elegant yet comfortable vibe thanks to the friendly greeting and fun artwork. The menu is small yet well-curated with something for every palate - seafood, meat, chicken, etc. After ordering mocktails, Vincent surprised us with a taste of vegetable soup (shockingly savory!) followed by our escargot starter. My partner + I love escargot and Vincent's was no exception. We were off to a great start! For entrees we ordered the Dover sole and duck. The sole included a simple, delicious butter lettuce salad with seasoned roasted potatoes, and the duck included potato croquettes and a warm cabbage + pancetta salad (which I was particularly happy to gobble down for lunch the next day!). All items were perfectly prepared, well seasoned, and truly delicious! Afterward my partner + I shared a pear dessert which was essentially a baked (or maybe steamed?) whole pear dipped in chocolate and topped with vanilla ice cream and whipped topping. So simple yet savory and 100% satisfying. Then Vincent surprised us again with a final sampling of his yummy panna cotta! In hindsight, we are so fortunate our visit occurred on a slow winter weeknight, a time in which Vincent + Ilse are able to be fully involved greeting and servicing customers themselves - although I have a feeling they try their best to provide the same personal touch even in the height of summer. We thoroughly enjoyed getting to know them a bit more each time they checked in on us. Thank you, Vincent + Ilse! You turned a typical night out into a very memorable evening. We will absolutely be back + look forward to seeing you both again soon!

Without reservations I recommend Restaurant Vincent. This restaurant was truly a pleasure to dine…read morein. A favorite to many locals in the area and also a great place to celebrate any occasion. Our meal was wonderful from start to finish. In addition to some fabulous food meeting Vincent and his lovely wife made the experience even more worth the visit. They are just charming and so helpful recommending different options on their menu and even shared some sites to visit while we're in Kortrijk. Be sure to make a reservation if you are planning on dining at Vincent's during the weekends or during the busy Summer months. Enjoy!

I've been to several Michelin-recommended restaurants in the past and I never quite understood the…read morehype-- often, leaving still hungry. This year, I decided to approach Michelin dining differently, focusing on the chef's vision rather than portion size, and Va et Vient delivered on every level. The standout here is the staff. The service was seamless and attentive, which is impressive given how many people were involved throughout the evening. The nine-course menu focused on the North Sea, with each dish beautifully presented and clearly tied to the theme. Each dish was delicious. My standout dishes were the rabbit, scallop, and haddock, as well as the blue cheese berry tartlet. As non-drinkers, we truly appreciated the sommelier creating a custom mocktail just for us. If you're celebrating something special or looking for a memorable night out in Kortrijk, this restaurant is a true gem. Reservations highly recommended. And yes, I left feeling wonderfully full.

Brilliant service and great food!!! The set menu is well thought out, and the bread they serve is…read moreto die for!!!

From the owner: Dagschotel restaurant Elke middag keuze uit 5 dagschatels…read moreStijvolle klassieke franse kaart Weekend markt suggesties Maandmenu aan 55€ All-in

Tonight I had dinner at this restaurant with a group of 6 friends. The waiter Jens was very…read morefriendly and explained proudly that each dish is made fresh inhouse. The food was amazing! You really get good quality for the price.

One of our favorite coffee shops in Kortrijk - and we visit often. Great coffee or hot chocolate,…read moreyummy treats, super nice owner surrounded at the bar by an ever-present posse of locals (they may sleep there) and - best of all - a good, chill vibe. Perfect, really. Small patio has limited seating but perfect on a warm day! B O T T O M L I N E : Go! You're sure to leave even happier than when you arrived.

What a great place to go grab a coffee and just chill. Staff and owner are just the best and the…read moreclientele provide for a great vibe. deDingen is currently one of my favorite coffee shops to visit.

Our meal at St. Medard Brasserie was wonderful. The service was attentive and informative. The…read moreambience of the restaurant was welcoming and warm.

This is truly excellent food, with very friendly and knowledgeable service…read more We have visited here now a couple of times and the experience has always been consistent. If there is any space, consider opting for the outside seating. You are next to the church and a walkway and it is an almost magical experience!

I didn't want to travel all the way to Belgium and have the same Chinese food that I can get from…read moremy local China Fun. So I ordered the Sweat Corn and Chicken soup and followed up with Duck with pineapples and sweet and sour sauce. OK, so the soap was a bit of a cop-out; it tasted just like egg drop without the eggs. The duck on the other hand was great. It wasn't greasy, and the fat was still attached to the skin, which made it easy to remove. The combination of pineapples and sweet and sour sauce obviously made this a dish on the sweeter side, but with the dark gamey meat of the duck, it was delicious.

Plenty of food, may seem pricey but worth the price. Can recommend the classic menu "klassiekers"…read morefor pick up. Its currently (2016) at 57 euros but gave ample food for 2 people for 3 days. Cold or reheated all tastes great. Food comes nicely packed in microwavable tupperware not carboard and this tupperware is also very reusable afterwards. Everything tastes fresh and delicious. Quick and cordial service. Biggest recommendation i have is their chicken dumplings with sweet and sour sauce for quick snackage and the chicken chop suey for full meal. Will defo reorder for next 3 day weekend