This is a nice Restaurant in the Arabella Park area. Our server was great and helpful. Everything…read morewe ordered tasted flavorful and delicious (Margaretha Pizza, Spaghetti alla Carbonara, linguini with fresh tuna, affogato and a couple of other dishes). The restaurant has a nice outdoor sitting area where you can enjoy your meal. I definitely would go back if I am in the area again.

Too loud and service too slow, waited approx. 2 hours on the main course. For the waiting time we…read moreasked for a cheese platter. They provided cow milk based cheese when asked twice about goat cheese because of allergies. Even when the cheese was served and questions asked the restaurant owner lied about it and later blamed later his kitchen staff incl. the chef! Seriously... is that what you call French hospitality? Service on a scale between 1 and 10 rated at -5.

Probably the worst French restaurant I have been to. Atmosphere is terrible, mega loud. The people…read morein our party of 4 especially those opposite couldn't hear us and we had repeat every word about 3 times. Service is mega slow and they don't really care about the customer. The presentation of food is good, however bottom line looks better than it tastes. All the warm food came out cold. When I asked to have main re heated they threw the food into a pan with lots of oil so the entire plate including vegetables and gratin was oil, also half the plate returned, most of meat didn't come back to me. They serve the cheapest and disgusting sparking water and charge high price for it. Coffee was also terrible. The wine was undrinkable and I thought their butter was off. The staff do not care. 3 course meal for 4 was 404,00 euros. For this price class, we expected top service and not a junior Waiter who delivered the wrong plates to us, didn't know how to to work a card machine, slow service where starters came after an hour while you sat there for 30 mins without ordering and stone cold food. We would never return.

Three different lunch options daily. Two warm dishes, one with meat and one without for 7,50€ each,…read moreincluding small salat. The third dish is a bigger salat with something for 6,50€. Okay, the menu repeats after some week (no clue what the time period for that is) but that happens in every cantine. The good thing is, this place is way better than every cantine I visited. Staff is friendly, food is good, okay the side order salat is restricted to leaf lettuce but who cares at all. You can sit outside and take an espresso after lunch. Always happy to eat here when I am near.

A Munich culinary institution. The food is classic, but with a touch of nouvelle here and there…read more Recently renovated, the atmosphere is cool, simple and classy. As you'd expect, the wine list is top notch, sorted by appellation. So if you're not au fait French wine, download an app that you can check on the sly, or ask for a recommendation from your waiter. Speaking of waiters... The service really distinguishes Rue des Halles. Though the atmosphere is casual, every move the staff makes remains perfectly in line with tradition. As Munich's oldest French restaurant, many of the city's most prominent maitres d' got their training here.

Good food, great service and great atmosphere. Had the foie gras as a starter which was excellent…read more As a main dish, chose the monk fish covered with sesame seed and saffron sauce. It was ok, but a bit too experimental for me. The overall wine selection is good but they could improve a little on the Port Wine choice on the menu. It seemed to me that the Port Wine was bought from a supermarket last minute.

Ich kam für ein Mittagessen ohne Reservierung vorbei, hatte aber einige Schwierigkeiten, dieses…read morekleine Restaurant zu finden - es hat einige Fenster, die auf einen kleinen Innenhof hinausgehen, der von der Straße aus nicht direkt zugänglich ist. Da nur ein anderer Gast da war, genossen wir beide das Ambiente, das Essen und den sympathischen Sommelier, als wären wir allein. Besonders gut hat mir der Steinbutt mit gehobelter Schafszunge geschmeckt. / I stopped in for a "no-reservations" lunch, but had some difficulty finding this small restaurant - it has a few windows facing a small courtyard that is not immediately accessible from the street. With only one other diner, we each enjoyed the ambiance, food and personable sommelier as if we were each alone. I especially enjoyed the turbot with shaved sheep tongue. 2024 03 22. M1.