This italian pizza place is situated under the mill stone pub. Food here is really good and the…read morestaff are always helpful. Food is always fresh. They do offer takeaway food - so since its situated next to the train station its in the right place to pick something up whilst your waiting to get home.

This resturant is now called Smokies steak house.My Wife and I had the pleasure of eating there…read morelast week and what I can say was it was"FANTASTIC".A warm welcome was given as soon as we entered the resturant and we were seated immediatly with courtesy by the waiter(i believe his name was Chris).Over a lovely bottle of red wine we chose from the comprehensive menu,I chose chicken wings(I chose well)and my wife had the best garlic bread she(we!)have ever had.This was followed by a delicious surf and turf(steak&prawns)which was spot on and the steak was cooked as just as I'd asked(a rarity in most places),both of our steaks came with all the trimmings(home cooked chips,onion rings,salad or veg,and a sauce of your choice) We loved the place,so if you are looking for somewhere local that provides quality food that doesnt cost an arm and a leg give smokies a visit. We will be back!!

What no reviews yet? This place was amazing!…read more We were on a road trip down to London from the lake district and we were starving. We just got off of the highway and went to the first place we thought looked nice. They probably knew we were not from the area because we walked in the minute they were open. The staff was really nice and gave suggestions on some dishes we ordered. I went with the mushroom appetizer and the Salmon as the entree. The mushrooms were to die for! The creme sauce and pesto just melted in your mouth... I would say a must order for that dish! The atmosphere was casual and clean and I would definitely recommend.

Great venue that is almost 1 year old. Serving great food with a steakhouse feel. Service is…read moreimpeccable and extremely friendly. You would feel loved if visiting on your own. Must visit spot!

Wouldn't serve my wife and myself because of a supposed kitchen fault. No explanation…read more They should have had a sign at the entrance warning potential customers!

The importance of first impressions is overrated and the abiding memory is usually of the last act…read more That is true in politics (no one remembers any redeeming features in Blair or Brown), in theatre, in literature (with the possible exception of a Tale of Two Cities) and it is certainly true in dinner. That being the case, I start with dessert. A Baked Alaska was once regarded as a miracle of gastronomy: cold ice-cream encased in meringue, flash-baked in a blazing oven. The dish ought to be a perfect clash of textures, with the warm crispness of the meringue set against the icy softness of the ice-cream. In many ways the dish (so named in 1876) is the ancestor of the spherification, suspension and distillation utilised so spectacularly by the incumbent ranks of alchemists occupying head chef positions throughout the land. Sadly, at Miller & Carter, Aughton, on father's day, despite ordering a Baked Alaska, what was received was merely an "Alaska". That is, an unbaked Baked Alaska. One which had been removed from the freezer, taken nowhere near an oven and then served after a blow-torch had been casually and briefly waved in front of it. I am confident in that appraisal because, first, our table also took delivery of a crème brulee which had certainly been subject to the blow-torch and, secondly because I put my theory directly to my waitress who offered no denial. The unbaked Baked Alaska is not a miracle of gastronomy, let me assure you. The meringue mixture was goo, suspended in place temporarily because its molecules were huddling together in the cold. The erratic blow-torch scorching assisted in no respect. The ice-cream middle was cold, indeed so as to be impenetrable with a mere spoon. It was a terrible way to end a meal. It was an insult to the history of the dish, to the restaurant and to the individual who permitted it to be served. Other than by making a conscious effort, it is a struggle to remember what had come before: last impressions. However, up until that point the meal had been enjoyable. A starter of duck rillette came individually potted and sealed with a plug of yellow fat. It was perfectly seasoned, served with sweet red-onion chutney and just sufficient toast, which is the perfect amount. Then onto the main. Being a steakhouse, whilst there is variety on the menu, ordering something else is bit like spitting in the face of the concept. The steak also provides comedy value, with the presentation of a needlessly over-sized knife which, happily, is not indicative of the meat being as tough as old boots and needing a cutlass to get through. The ribeye was recommended as best cooked medium and, as requested, did indeed come medium. That is practically a triumph by typical standards. The peppercorn sauce - served on the side - didn't so much kick as prod discreetly, but was a good accompaniment, although the parsley butter melted directly onto the steak seemed a little like over-kill. Rings of fried red-onions melted sweetly. All was well and dessert menus were presented with a flourish and accepted with relish. A Baked Alaska presented the opportunity to cap off a nice lunch with something memorable...and therein lies the problem...

Golf and nice food. Was there ever a better combination? Well, how about Taste Liverpool…read moreaccredited? Elegant surroundings? Gorgeous views? Isn't that the perfect spread to smear on your bread? I personally rule at golf. Okay, I've only tried it on the Wii but I smash out the competition in all instances. Anyway, if I were to slug my non-existent clubs around the golf course for... however many rounds a... match? of golf requires, I'd certainly want to satiate my appetite here. With luxurious decor and panoramic views as delicious as the food itself of the Welsh hills and the Lancashire plain, superb service and even a balcony to drink those views in much better, you can't really go wrong. And as for the food, it's got a great rep and rightly so. Fresh, tasty and sumptuous, the portion sizes are just right and the flavours are rich. Fairways scores a birdie in my book.

It would have to be the views that drove me to go to Fairways restaurant. Even if they didn't give…read moreme any food at all, I would still pay for a meal, just to be able to go and enjoy the perfect setting. Thankfully, and I am sure that you are pleased to know, they do provide me with a delicious meals, before at fairly reasonable prices. On the first floor (there is a chairlift if you fancy a ride and didn't want to take the stairs) is the restaurant which is spacious and elegant. The room is rich in colour and has plenty of natural daylight with windows overlooking the golf course on both sides. It also has a balcony with tables and seating offering awesome views over the course and surrounding countyside. Definitely worth a visit.

No table ready despite booking days in advanced. Short staffed. Slow service…read more Very expensive drinks (£4.50 peroni pint) and food overpriced for what you get. Quality of food was standard pub grub. Staff good - but they need about twice as many. To sum up I will not be going again.

Smart gastro pub with separate bar (for sports viewing) and wine bar type front room…read more Rear courtyard excellent for sitting out. Great cask ale and food. The location on map is incorrect, it's further down Prescot road towards town centre.

Best chef, beer and atmosphere in town. Come in and have a romantic night. Don't forget to bring…read morethe one you love!!!

From the owner: Gin Bar and grill with over 100 gins to choose from great menu on offer good home made cooking…read more perfect place to hold your party most requests catered for bespoke buffets available

Tonight was actually my first time eating from this steak house/American grill. They only serve…read moretakeaways so I wasn't quite sure what to expect. - It took almost an hour to arrive which is to be excepted for a Saturday night. - The food came pipping hot, well packaged & labelled which was winner, no one wants to open a messy take out - Both steaks tasted amazing but we're over cooked as we ordered medium & received well-done. - The meal portions were very generous The desert (banofee cake) was amazing but for £1.50, I expect a bigger slice not 2 mouth fulls. All in all I was impressed with the service, food & price so I will definitely be ordering from here again.

food was good but it was cold and they didnt bring the sauces we asked for , wouldnt recommendread more