I didn't stay long since I was just there to buy some takeaway, but I did notice how big the…read morerestaurant was. My order was a New England Clam Chowder and the wait time was not that bad. It was nice that the manager or supervisor still made sure that someone assisted me as I waited at one of their tables at the front of the restaurant. Anna was quick with the bill and I was informed about the P11.00 packaging charge. Upon receiving my order, I noticed how light the paper soup bowl was so I took a peak inside. Behold, the container was half full! I asked Anna about it and she said that was really the serving size. Shookt! But right after, she was able to get that bowl filled up some more! For that, I am eternally grateful! And the receiver of the order was happy with the new serving size. I stole a taste and loved it! In our books, good clam chowder is always New England's! This was just a short visit, but every little detail counts. Hopefully, I'll get to return soon to actually try a main dish. Thanks again, Anna! Thanks again, Red Lobster!

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.

I wanted the best baptism reception for my daughter and I like it to be private and classy at the…read moresame time. My best friend recommended Robbie's as her niece spent her baptism there and all guests gave nothing but positive reviews. She wanted to sponsor the reception as a gift to her goddaughter and made all the reservations. Usually "Palutuan" restaurants let you go to the market to buy meats and seafood and they cook it for you, but Robbie's saved us all the hassle and they volunteered to buy all that we need and that they will be handling everything. They also let us use the large private room for two hours for free. After the baptism , we arrived at Robbie's and everything was already set up neatly and the food was served immediately, It was amazingly delicious! The buttered garlic shrimps and baked mussels were to die for, the pork sinigang and grilled liempo were cooked perfectly. Overall everyone enjoyed the meal and I was a happy mommy! Thanks to Robbies, my best friend Sam and her husband Theo for an awesome baptism celebration!

If you're unfamiliar with the "dampa" experience, let me give you an idea how it goes: first you…read morechoose from one of the paluto restaurants (make sure you get the best and didn't just give in to one of the staff's persuasive sales talk), then you (or a person from your group) goes to the market with one of the sales person from the chosen restaurant to buy the meat or seafood to be used. You pay for it then you give instructions to the representative on how you want it to be cooked. Then you go back to the restaurant and wait for your food to be served. You pay for the service (of cooking your selected dishes) and other food you ordered from them (rice, drinks). If you ever find yourself in Seaside Alabang, I suggest you go for Aling Tonya's or Sis Paluto Restaurant. Their areas are clean and they have terrific cooks. They can cook a wide selection of dishes, but here are my recommendations: Inihaw na Liempo Baked Tahong Butter Garlic Shrimps Prawn Tempura Grilled Tuna Belly If you have room for dessert, they also sell the creamiest Leche Flan I have ever tasted. If you're dining with a group, some of the restaurants have private rooms with KTV. These dampa restaurants lets you have an instant party without the hassle of cooking.

Too many hustlers. They're all over us to make a choice. Pressure selling ‍ I'm not sure if we got…read morea good deal. Moving too fast.

There's something special about the feeling of buying your food in the market, having it cooked and…read morefeasting on it right away. This kind of experience is what the Original Dampa market offers for those who want to enjoy good food without hurting their pockets too much. The original dampa market is a compound with different stalls/restaurants offering basically the same kind of food for customers. It's a place where you can make "paluto" whatever you just bought at the conjoining wet market. You have an option to buy from the wet market whatever you wish to eat (which can get your a lower cost) or ask the staff from the restaurant to buy (but of course this will have a slight markup on the cost). I suggest you go for option A at least once just for the experience of getting to haggle with the vendors to give you a lower price. One place I have tried is called Jagz, which is the 3rd restaurant to your right as soon as you enter the compound. We bought from the wet market ourselves the following: Pork Liempo, Shrimps and Mussels and had it cooked right away in the restaurant. While waiting for the food to be cooked, cracker nuts were offered to us as appetizers. We opted for the Pork Liempo to be grilled, our shrimp to be tossed in garlic and butter (my ultimate fave!) and the mussels baked in garlic, butter and cheese. The buttered shrimp was super good, especially if you got big shrimps from the market. It had just the right amount of flavour! I got to eat about half of this! Hahaha. The baked mussels were also good as a generous amount of cheese was placed on top! Having baked mussels in the Metro can be a challenge since not a lot of restos offer these. The grilled pork liempo was perfectly grilled as well! I definitely enjoyed my trip here! For drinks, they have sodas in can, juice in can and bottle and for the big families, they also have 1.5 L bottle of sodas. The place is airconditioned with 2 tv sets, both with cable so you can also watch while eating. Beer is also available and you can also bring in your own hard drinks, although you need to pay a corkage fee. If you want to belt out a couple of songs, a karaoke machine is also available. Parking is also available just in front of the restaurant though during weekends, this might be a problem. Budget is around Php 1,000 - Php 1,500 for 2 (depends on the quantity of the food you will buy in the market) as this will also be the basis on the charge of their "paluto".

Seafood, spa, and songs! Saturdays and Sundays are perfect bonding times for the whole family, and…read morefor those looking for a place to relax, eat, and have fun, Crab Pot is for you. For Php 599 per person, our whole family enjoyed an afternoon of unlimited buffet, three hours of videoke inside an airconditioned KTV room, and spa services (my dad availed the massage; we were not up to it). The waiting time for our order was long, but thankfully, we had the videoke to entertain ourselves. The selection was quite current, so even the young ones got to pick and sing their hearts out. The food was not extraordinary, but it was plenty. There was buttered chicken, sweet and sour fish, shrimp gambas, calamares, and mussel soup. Refills were unlimited. You just had to press a button to call their staff, who would come into the room to assist you. The couches in the KTV rooms are uber comfy, by the way. I won't judge you if you feel the need to doze off after a heavy meal! Wink!

Worst experience ever! The event was booked 1-2 months ago. We reserved the Molave and Mahogany…read morefunction rooms. The air conditoners were not functioning and some chairs were broken. They must have taken cared all these defects prior to the event. We ended up using their IWATA industrial fan. They did not even put ice in the IWATA fan to make place cooler until we requested them to put some ice in it. no initiative at all. Only 1 industrial fan was provided and cannot even make the place a little bit cooler. We have 100 guests and we were all perspiring. They even put pails to catch all the water dripping down from the ceiling, it was really high risk for accident. Not recommendable for any event. Place and Service is not worth the price. Never again! They don't even deserve a star. But since I cant post my review then, i'll just add 1

Wanted to do lunch before I leave the country and spend time with my mom…read more Looks great until you start eating. Italian station had 3 pieces of dried up pizza and some pasta. Seafood station - health hazard. Chinese station- had dried up pans. Roast station had whole chickens, pork fat tips and meats that look like they are ready to be put on compost. The remaining left over food was inedible. Staff seemed so jaded and unaware that this place is poorly run. The dessert station was the worst. They have staff that should be working as prison guards. They shouldn't be accepting customer and hour and a half before the close when they know that they will not be refilling their food. Staff is completely clueless that they have horrible service. It's expensive here so there should be no room for error. Oh, I forgot to mention that their seafood less seafood paella was stale. Gave us the runs. This poorly managed scam and health hazard place that claims to be a restaurant is tops the list of the worst places I've been to.

Great food and service! Rose assisted in everything we needed. You can request special dish and…read morethey will cook it for you! Booked this restaurant for my family's christmas dinner!

We booked here last year November 8, for my birthday celebration coming from California the food is…read moreamazingly delicious!,, I highly recommend this restaurant

The first time I saw an ad for instant ulam being cooked in a plastic bag, it weirded me out,…read moremostly because of the belief that plastic isn't meant to be cooked in. So when I heard of a restaurant doing the same, I wanted to see and try it for myself. It was a Sunday when we headed to Boiling Seafood in Alabang Town Center. It's nice because they charge by the weight of the seafood then you get to choose from several options for the sauce you want to have it cooked in. We were quite lucky in arriving a bit early for dinner as soon after we ordered, the tables were all occupied and there was already a short queue for tables. I like how they gave each of us bibs to ensure our clothes wouldn't get stained. Excited, we first had a taste of their buffalo wings. It had a sweet and slightly spicy sauce, which was a good match to the ranch dressing it came with. We were a bit short on the dressing, so we asked for more and were given another serving with no extra charge. Then our mains were served, and I ogled at the crabs, shrimps, and clams all in clear plastic bags, swimming in their respective sauces. I first got the crab (mostly so I can get the parts I liked), which we had cooked with curry. It was delicious and really tasted of coconut cream. Then I had the clams cooked in butter and garlic. I personally don't like clams very much, but I would say that I'm pretty sure the clams were fresh because it was soft and not rubbery. To finish, I had a few pieces of the shrimps in sweet chili garlic. It was delectable! The sauce was so good, I took a spoonful and drizzled it on my rice. That dinner was so good, just writing about it now is making me crave for Boiling Seafood again!

Not a fan of the sweet chilli sauce for the bag of shrimps. I thought this had a more authentic new…read moreorleans recipe, similar to the popular Boiling Crab resto in San Jose, CA.