I tried to add this restaurant and found it under this name when I checked the address…read more Name says L'arros &.... New number 972 606 979/638 151 553 Hours of operation : Lunch 1pm - 4pm Dinner 8pm-11pm Wednesday closed all day Tues open for lunch only. Came by this place since it was close to where I was at that time.. There seems to be so many good seafood restaurants in this town. I've been to different restaurant in Barcelona with similar style. But this place preps the dish different style and full service.. The restaurant was very clean, stylish and friendly staff. You pick the seafood, they weight it front of you and cost to cook the style you want. I ordered 2 fresh oysters. Lady helping us said it was her favorite kind/imported from France. $5 a pop so ordered 2 only . Ordered sea urchin, baby clams cooked with garlic and parsley. Also ordered the lagosta arrossos caldosos style.. I was told it was like paella but more soup style.. Only thing I was not happy with was that they had to split it and make it into 2 order which ended up costing 80 euro. But I was in a splurging mood so I decided to go for it. Also ordered fried calamari. So for starter bread.. Seems all the bread main in Spain is yummy. Ordered beer and water... First came oysters and sea urchin.. Oyster was definitely good.. Nice plump size and fresh. Sea urchin was different than one I'm used to. Smaller size but more sweet and less irony. Fried calamari was also yummy. Nice tender and the breading was just right. Baby clam also fresh clean and full of flavor. Now the main dish.. It came in a bit bowl and it reminded me of gumbo. I was bit disappointed to see that it basically had double amount of all dente rice. So one lagosta split in half double amount of rice for 80 euros. This could have been made one serving for 40 euro but that was not an option. But over all it was good. First time having lagosta (weird looking lobster). I think I would have preferred prepared it grilled. Now to dessert.. Order tiramisu and xuixo de girona (was told Girona dessert). Tiramisu in a little cup.. Omg.. I have to say this was one of the best tiramisu I've ever eaten.. Soooo melt in your mouth, I'm in heaven dessert. The other one looked like fried egg roll sprinkled with sugar. Inside was cream I'm told. That was also yummy.. Nice crispy outside and inside was warm, sweet, and bread pudding texture.. That was also yummy. Over all it was good experience and food was yummy.. I would definitely come back here again.

Wish I had more time in Girona. Passed this place on my way to a Game of Thrones walking tour and…read moreit did not disappoint. You're able to order the seafood you want from the counter. We got 2 uni (sea urchin) which was like 8 euros and both tasted different, scallop, seafood risotto soup, octopus and oyster. Everything we had was delicious. The seafood all tasted fresh and would come back here again if I ever find myself back in the beauty town of Girona.

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

Sinofos restaurant/Gerona, ordered baked oysters, not bad, fatty, rich, in sauce, in general…read moreliked, then, bread with tomato, fresh, but tasteless, pitied tomatoes and after we choosed two appetisers, one of them was out of the menu, so ended with another option, one from tomatoes, tomatoes are not bad, farm growned, but the portion is very small, 5-6 small slices of tomatoes, sprinkled breadcrumbs on top, did not like it, because I did not try the taste because of the small portion, the second appetiser is from octopus, cooked well, at least the octopus is chewed, there is nothing else to say. The second dish is a signature Sinofos burger with fries, before ordering they did not ask the degree of roasting of the cutlet and for some reason they brought by default rare, which was immediately reported to the waiter, there was no reaction, waiter just shrugged the shoulders. We didn't finish eating the burger, and strangely in this level of the restaurant, the administrator had to come right away and clarify what they didn't like about the burger and how they could fix it. Minced meat with veins and a small bone came across. The burger was not finished. Silence in general from restaurant stuff, the burger bun is not bad. And the last dish that was ordered is LYO meat steak, 1-1.3 kg, immediately specified the degree of roasting - medium, but for some reason they brought medium rare. Complete request ignorance. The steak didn't impress me either, before ordering a steak I clarified that a piece of meat was definitely being chewed. Also, the meat was not finished and left behind, which also did not follow any reaction from the restaurant, you can see that owners are sharpening of making money and on people's flow. We didn't stay for dessert, in general, my honest rating is 3+ and for the service and the attempt to make a service, by the way, when we made a reservation, we ordered a certain table for two, upon arrival it was already given to somebody else, not professionally, the coffee was served warm, which was already alarming. The Michelin star was rather given out not for food, but for trying to get closer to the ideal. The total bill came out to 275 euros, 10 euros I included in the bill as a tip for service, a total of 285 and 275 euros are wasted. The guys need to improve and take into account every stage of the work of a restaurant of this level and not chase money if they want to develop further. I invited my wife for yesterdays evening to celebrate our 20 years of marriage and both of us was truly disappointed.

Very good restaurant with reasonable prices, great service, amazing food and drinks. This…read morerestaurant is in the Michelin list and is a very good place to visit when in Girona!

This place is legit! It's small and it's super busy. We got turned away two times for dinner due to…read morenot having reservations and it being super packed. Today we decided to give it a try for lunch, we were lucky enough to get a table for two. Everything they brought us was good. Little fried fish, bread, meats and olives were all complementary and so tasty. We ordered the paella and a pitcher of sangria to go with it. It was tasty, full of meat and seafood. The service was excellent and the mother / guessing owner of the place has a great personality and makes sure to connect with all of her guest... even though I couldn't understand a word she said

Small but excellent service. Depending on what day it is, you may need a reservation 2 or 3 days in…read moreadvance and there is a legit reason why. This place is fantastic. The sangria tastes sweeter than most but not sweet where you can only have a cup before its too much. We came for the paella and it was everything you could ask for. The service was outstanding and its seems to be family owned. Enjoy this place, it is worth it.

We were in Lloret de Mar, a beach town north of Barcelona…read more When it came time to eat, it was obvious we should NOT choose any places that are right on the strand. Those kinds of places are full of drinking kids on vacation. Luckily there was a Google review about La Lonja that sounded promising. And it was just a couple blocks away from the beach. We ordered a plate with mussels, clams, shrimp and rice. It was like Paella but better. The stock was out of this world. My friends and I spent the whole meal trying to figure out just what was in that stock. It was the best meal of the entire trip. The staff was very friendly but mentioned they would tell us the recipe, but would have to kill us afterward. LOL So glad I spotted the review from Kaitlyn B!

There were four of us. We had the 10 tapas to start which was a nice tasting. We then moved on to…read morepaella which we ate until we almost burst it was that good. There was no room for dessert. The Sangria, white and red, was well balanced.

Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

We came here just at the beginning of our Spain/Portugal Road Trip. And looking back it turned out…read moreto be the best Paella we've ever had. Freshly cooked, ingredients of good quality, portion is big and the seafood really fresh. Nice presentation as well. Besides the wonderful Paella they also sell other great fish and seafood. We've had the fried fish as well as the fried little fish. All great, all fresh, fantastic food. Bottle of Wine as well. All came together at 74 Euros, which was fair given the nice location and the great quality. Staff was really friendly, fast and helpful. Our dog was welcome as well in the tented section.

Buen calida de genero, ademas el servicio es rapido y super atento. La carta tiene mucha variedad…read more El precio esta en la media, pero lo mejor estar en un sitio cerca del puerto con el sol y disfrutando de una buena comida en el relax, eso claro entre semana e invierno.

Truly exceptional. But this is not merely a restaurant--it is a mythological opera, enacted in the…read moreform of a tasting menu. The story begins not with a dish, but with a timeline you can eat, charting the ascent of three siblings from humble familial duty to culinary transcendence. You do not "dine" here. You witness a narrative of obsession, transformation, and fate--the kind that only arises when blood ties are mixed with butter, fire, and an unbearable drive for excellence. The youngest of the three, a pastry chef, emerges like a trickster figure from folklore, sweetening the end of the journey with a sense of mischief and melancholy. His takeover of the narrative is not declared; it is felt, as a shift in temperature, in tone, in destiny. The food--what can I say? Each course is like a quiet revelation, as if the universe momentarily aligned to allow perfection, then moved on, uncaring. There is no comfort here, only beauty that leaves you slightly devastated. The architecture of the space is austere but luminous, a kind of sacred geometry. The ceramics and silverware are ritualistic tools, not mere vessels. They suggest a world in which aesthetics are a moral responsibility--as if to serve food without beauty would be a sin against nature itself. To eat here is to be reminded that all creation is fleeting, that excellence is a burden, and that even in triumph, there is solitude.

For those not interested in the details, the quick summary of this place is: mediocre food and…read moreservice for a 3 starred Michelin restaurant, served one member of our party a piece of ceramic (choking hazard) and did not adequately remediate the issue, and gave 3 of 6 of our party members stomach problems after dinner. Save your money and a trip to Girona if you're going from Barcelona and go to Cocina Hermanos Torres, a restaurant that truly lives up to the 3 Michelin star reputation. Here is the detailed account of our experience at El Celler: I dined at this restaurant with a party of 6 on the 20th of May. One of the people in my party had the misfortune of finding shards of what appeared to be ceramic from one of the plates as she was eating. She found them while eating the food and had to spit them out and place the pieces on the side. She notified the waiter that picked up the plates about the pieces of ceramic, and unfortunately, only received a "sorry for that" as a reply, with no other gesture of apology provided by anyone else the rest of the night. Given their reputation as a 3 Michelin starred restaurant, not only is the presence of the ceramic pieces in the food appalling, but the nonchalant attitude towards the incident afterward was extremely disappointing. While we certainly did not expect the restaurant to compensate her meal, a small token or gesture in the form of a small discount, free beverage, replacement plate, anything, would have been greatly appreciated. This is far from what we expect from a Michelin establishment given our experience at a variety of other restaurants of similar caliber we have dined at, and cannot overstate how alarming it is that a choking hazard can make it past quality control and nothing is done to repair the situation even after politely bringing it to the staff's attention. The most impressive part of the night was the cheap taxi we took back to Barcelona. Okay, fine, the dessert part of the meal was fun and delicious, so maybe that was the most impressive, but followed closely by the taxi. Below are other details where El Celler completely missed: - Bread taken away from one of our party members without asking if they were done - No folding or replacement of napkins when someone left their seat - Being rushed at the end of dinner for seemingly no reason as there were other patrons eating that we could see and working through dessert courses we had already finished - Not asked to check in a coat, and instead given a random chair next to our table to throw our stuff on it - Uncomfortably warm temperature - Not everyone having their chair pulled out and pushed in - Seeing other people just standing around and not escorting our party to the bathroom or being helpful in other ways - Gave 3 of 6 members of our party stomach aches and loose bowels after dinner Admittedly, some of the above can sound nitpicky, however, this meal stands in a stark contrast to a meal we had the very next day at another 3 Michelin star restaurant, Cocina Hermanos Torres. Better in every way, they outclassed El Celler and provided food and service above and beyond what I've come to expect. Every single issue I had with El Celler was not present at Hermanos Torres, and did the opposite of what El Celler did to make our experience comfortable and exceptional. I am not sure El Celler is worthy of a single Michelin star, and definitely not three. And if it seems like I'm repeating the same point, this is still less repetitive than the number of times they told us one of their dishes contained a sauce made with the head of a langostino. You might also be wondering if I tried providing feedback to El Celler on this. I did, and not because they requested it via an email follow up like I have seen other restaurants do, rather, through the contact email on their website that same night. No response from them yet, which doesn't surprise me considering the apathy demonstrated throughout the ordeal.