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    Arros I Peix

    4.6 (20 reviews)
    PriceySpanish, Seafood

    Arros I Peix Photos

    ARROS I PEIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    baby squid andulician style
    Julie Ann I.

    Wanted to go here for lunch with my family but found out they were fully booked for lunch. So we asked to reserve for dinner and luckily they could accommodate right when they open for dinner at 8:15 PM. We were there earlier to check out the seafood selection. You can be view through the window, and we were in time to see them refill the seafood, and wow they were fresh as in still moving lobsters, langostines, razor clams, clear eyed fish, baby squid, clams, and so much more. There is no menu to look at and the cost depends on the weight of the seafood. When we came in they gave us Champagne and we picked out our seafood and how we want it prepared before sitting down. The waiter made recommendations and how to prepare but also kept reminding us that we control the price, LOL especially when we got 10 prawns for 80 euro They recommend an appetizer to share, then each individual entree. We opted to share everything and seafood paella for 2 to share (good thing too, because we ordered enough seafood that it took 5 of us to finish the paella. We ordered baby squid prepared aduliacian style, cuttle fish grilled with parsley and olive oil, grilled prawns, razor clams with parsley and olive oil, grilled sardines, seafood paella, and tuna tartare. Wow everything was delicious, it's a nice restaurant but everyone was eating with their hands. Best seafood dinner and the tartare as an ending to the meal, I can't even write how good it was. We're heading to Barcelona for the rest of our vacation and we're planning to go to the Barcelona location as well.

    cuttlefish
    Kathryn K.

    A wonderful seafood restaurant concept. You choose the fish you want for a starter and main course. Then you choose the simple preparation of grilled or saiteed with garlic and butter. They greet you with a glass of cava and the rest of the wine list is affordable and delicious. Finally got to eat razor clams and sea cucumbers!

    Delicious paella
    Alisa R.

    This was a wonderful restaurant, that has a really fun take on seafood. At the front of the restaurant they had three blackboards with all the dishes on them. You could choose one of those dishes or select some of the fresh seafood laid out on the ice. They'd weight the seafood for you and you could say how much you wanted or not. Then you paid and were seated. It was a really nice and modern restaurant. Very friendly service and delicious! I wished we could have eaten there twice.

    John R.

    Arron I Peix should be on your must-eat-at list for Girona. My wife and I were wandering the idyllic historic streets of Girona and happened upon Arros I Peix and our mouths dropped... ok, our mouths dropped AND watered. At first, one might think she or he was passing a fish shop, as you see the fresh seafood displayed on ice in the window by the till. But then... you see tables where customers are eating freshly cooked seafood that has been caught locally. When you walk in the door you have the option of choosing any seafood (as displayed on the ice) to be cooked and then served at your table. Regrettably, and possibly tragically, we decided to pass on this when we came, thinking we would try the place out again the next day (it was closed at the time we wanted to eat the next day). As the restaurant has the word 'rice' in the name we were both inclined to have paella, and were by no means disappointed. It is definitely some of the best in Girona. My wife had the rabbit paella and I had a cod paella. I couldn't recommend it enough. It was really good. One of the bonuses of this restaurant is that they serve wine by the bottle at very good prices. The table next to us--- the one with the phenomenally scrumptious looking fresh seafood--- had ordered a bottle for only €6 or 7. I had expected it to cost that much for a glass. We came back the next day to try some of the fresh grilled seafood, but it was closed. As with many places in Catalunya, Arros I Peix is closed between about 4pm and 8pm. This is typical, albeit a slight challenge for our American eating habits. But the hours or worth noting when looking to eat here (or anywhere in Girona for that matter).

    lobster and potato
    Conscience C.

    World class restaurant no matter where you are. Just happens that this is in Girona Spain, home to the best cycling teams of the world, game of thrones and where Kabbalah got started. The food is simply the freshest and best prepared. The clams were so delicious the lobster had to be banded so he wouldn't eat them before the customers I've been here four times over the past two years. Girona has taken notice as its always packed and the prices are extremely reasonable. If you go to Girona and like seafood you simply must make a reservation, its that good.

    Tuna tartar--- one of my favorite dishes of our trip!

    Wonderful restaurant!!!! I wish I could give 10 stars. I came on a two week trip of Spain and this was the best meal we had! We came to the restaurant and were given two glasses of champagne then directed to a beautiful assortment of fish and seafood on ice. The staff were very friendly and helped us choose a great meal. We had Tuna tartar ( incredible!) sea bream and rice with calamari and clams. Would want to come here every week if I were local--- we'll be back next time for sure!

    Squid ink pasta & rice with seafood-amazing!!!

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    Arros I Peix Reviews in Other Languages

    Review Highlights - Arros I Peix

    You could choose one of those dishes or select some of the fresh seafood laid out on the ice.

    Mentioned in 3 reviews

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    Sino Fos - Mollejas

    Sino Fos

    3.0(2 reviews)
    0.3 km

    Sinofos restaurant/Gerona, ordered baked oysters, not bad, fatty, rich, in sauce, in general…read moreliked, then, bread with tomato, fresh, but tasteless, pitied tomatoes and after we choosed two appetisers, one of them was out of the menu, so ended with another option, one from tomatoes, tomatoes are not bad, farm growned, but the portion is very small, 5-6 small slices of tomatoes, sprinkled breadcrumbs on top, did not like it, because I did not try the taste because of the small portion, the second appetiser is from octopus, cooked well, at least the octopus is chewed, there is nothing else to say. The second dish is a signature Sinofos burger with fries, before ordering they did not ask the degree of roasting of the cutlet and for some reason they brought by default rare, which was immediately reported to the waiter, there was no reaction, waiter just shrugged the shoulders. We didn't finish eating the burger, and strangely in this level of the restaurant, the administrator had to come right away and clarify what they didn't like about the burger and how they could fix it. Minced meat with veins and a small bone came across. The burger was not finished. Silence in general from restaurant stuff, the burger bun is not bad. And the last dish that was ordered is LYO meat steak, 1-1.3 kg, immediately specified the degree of roasting - medium, but for some reason they brought medium rare. Complete request ignorance. The steak didn't impress me either, before ordering a steak I clarified that a piece of meat was definitely being chewed. Also, the meat was not finished and left behind, which also did not follow any reaction from the restaurant, you can see that owners are sharpening of making money and on people's flow. We didn't stay for dessert, in general, my honest rating is 3+ and for the service and the attempt to make a service, by the way, when we made a reservation, we ordered a certain table for two, upon arrival it was already given to somebody else, not professionally, the coffee was served warm, which was already alarming. The Michelin star was rather given out not for food, but for trying to get closer to the ideal. The total bill came out to 275 euros, 10 euros I included in the bill as a tip for service, a total of 285 and 275 euros are wasted. The guys need to improve and take into account every stage of the work of a restaurant of this level and not chase money if they want to develop further. I invited my wife for yesterdays evening to celebrate our 20 years of marriage and both of us was truly disappointed.

    Very good restaurant with reasonable prices, great service, amazing food and drinks. This…read morerestaurant is in the Michelin list and is a very good place to visit when in Girona!

    Photos
    Sino Fos - Great atmosphere, great service, good prices and amazing food, a very good place to visit .

    Great atmosphere, great service, good prices and amazing food, a very good place to visit .

    Sino Fos - Steak

    Steak

    Sino Fos - Great atmosphere, great service, good prices and amazing food, a very good place to visit .

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    Great atmosphere, great service, good prices and amazing food, a very good place to visit .

    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    85.9 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    El Celler de Can Roca

    El Celler de Can Roca

    4.7(69 reviews)
    1.8 km
    €€€€

    Truly exceptional. But this is not merely a restaurant--it is a mythological opera, enacted in the…read moreform of a tasting menu. The story begins not with a dish, but with a timeline you can eat, charting the ascent of three siblings from humble familial duty to culinary transcendence. You do not "dine" here. You witness a narrative of obsession, transformation, and fate--the kind that only arises when blood ties are mixed with butter, fire, and an unbearable drive for excellence. The youngest of the three, a pastry chef, emerges like a trickster figure from folklore, sweetening the end of the journey with a sense of mischief and melancholy. His takeover of the narrative is not declared; it is felt, as a shift in temperature, in tone, in destiny. The food--what can I say? Each course is like a quiet revelation, as if the universe momentarily aligned to allow perfection, then moved on, uncaring. There is no comfort here, only beauty that leaves you slightly devastated. The architecture of the space is austere but luminous, a kind of sacred geometry. The ceramics and silverware are ritualistic tools, not mere vessels. They suggest a world in which aesthetics are a moral responsibility--as if to serve food without beauty would be a sin against nature itself. To eat here is to be reminded that all creation is fleeting, that excellence is a burden, and that even in triumph, there is solitude.

    A pain to book, but a wonderful experience at el celler and in girona. The setting is beautiful,…read morethe service is great, the wine list is extensive, the tasting is well paced. The food is creative and interesting, there wasn't a weak dish but at the same time most of the food is very good but only a few real standouts for me. But we thoroughly enjoyed the meal even after waiting 11 months from booking to experience. The meal begins with generous servings of the house cava, then straight into canapes (about 15 of them, a mini tasting before the real menu ha). The wine pairing was pretty good, also had a bottle for the meal. favorite courses were the tomatoes, eel and figs, eggplant, the duck set, and the air dessert! also highly recommend staying at the roca brothers' hotel (hotel casa cacao)

    Photos
    El Celler de Can Roca
    El Celler de Can Roca
    El Celler de Can Roca

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    Arros I Peix - spanish - Updated September 2026

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