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    Blanchette

    3.9 (34 reviews)
    PriceyBistros, French
    Open 12:00 pm - 11:00 PM

    Blanchette Photos

    BLANCHETTE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Blanchette

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    This was a kind of salted brioche muffin that came with the lamb. I ate it, but not sure it needed it.
    Aaron C.

    Post theatre visit. A small well thought through menu done to high standard. Small restaurant with a big vibe. We really enjoyed our time here and will be returning for the cocktails and dessert if nothing else. *only downfall is that the road this is on, currently has works being done and ruins the outdoor seating views.

    Chicken thigh
    Amanda M.

    We came here with my sister in law and her boyfriend. Now that I think of it, maybe it was a bit too adventurous for them because I think they had a hard time deciding what to get, and realising that having to order MORE than 1 dish was difficult, plus they're picky. Oh well, we had fun anyway and I ordered a bunch of stuff for everyone to try. My absolutely favourite dish was the Heirloom tomato with melon. Sort of random I know, but the flavour combination was absolutely delicious. My husband and I only eat fish, but they really enjoyed the chicken thigh and croquet monsieur. Overall, the ambiance is wonderful and the service was excellent. I really enjoyed trying all the different things. The monkfish and crab dip were very good and had flavours that I wasn't expecting but I enjoyed. The cheese beignets are also yummy!

    Frogs legs
    Pen L.

    Blanchette in soho is a relatively new French bistro serving tapas and is one of the few restaurants in the area that accepts reservations! We did not book but arrived for an early dinner so were seated at the bar. The server recommended ordering 2-3 plates per person. Standout dishes were the crispy frogs legs and brillat saverin salad containing grilled peaches, cucumber flowers and poppy seeds. Prices were reasonable but slightly higher than Copita located opposite Blanchette, however the menu at Blanchette is more varied than Copita hence we chose Blanchette over Copita for dinner.

    Adrian B.

    Eaten here once before, thought it was worth a return visit...its a fun idea, sort of french tapas type. Food is generally good, though smallish portions. Bit of a dozy waitress though. Apart from that...the photos say it all...Enjoy!

    Tuna tartare

    Amazing. Came with a friend for the pre theatre set and the value was more than there. 15 GBP for two courses and you can pick from multiple options from starters, mains, and dessert. Location is very close to many theatres in the area so it is perfect to head go a show before/after dinner. Sat at the bar and the bar staff was amazing. Floor staff chat a bit too much amongst each other but bar staff made up for it.

    Terrine
    Jing Shyang Y.

    A trendy french tapas style mini bistro serving all manner of unpronounceable but all delicious wonderful cuisine. The menu is full of starters. Meat cuts, cheeses, bread, olives, pig ears. All are also reasonably priced. Being about £4 each. Mains are around £7-10. Bear in mind, whilst this is resonable pricing, the portions are all pretty small, this being a sharing concept. Which makes certain things strange, like why the tables are so small when you expect plenty of dishes to be ordered. It was very much a case of moving dishes around simply to allow new dishes to be able to fit on the table. We were on a 3 seater table. The 2 seater tables barely looked big enough to hold one dish! The baked cheese was my favourite, along with the delicious nutella, fererro rocher type dessert. Everything was delicious though, one plum dessert was a little overbaked meaning the base was hard and chewy, but that was an exception rather than the rule. So whilst the food doesn't disappoint, there were very few things wrong on this soft launch. The music was perfect, good volume for conversation and really helped us feel relaxed and in good company. The staff are particularly good. The owner spoke to everyone trying to ensure he got the most from the soft launch in terms of feedback. The staff were a credit. The food stellar. The only thing I'll add is that some of the starters could have been a little larger. Similar tapas places are indeed a little pricier, but those dishes can be around 33-40% larger. Given the sharing concept, it was a little of a strech sharing dishes between 3 people, but one dish between 2 people is actually perfect, so perhaps we needed to order more! Delicious. The bar area was also pretty packed, I guess this is the new trendy place at the moment. It isn't hard to find either it's the place with no storefront yet :)

    Lunch menu - main course
    Sophie S.

    Came here for lunch while passing by Soho. Great, attentive service but the food was a little disappointing on that day as both dishes were rather bland and not too filling. The atmosphere is lovely and a nice quaint place so I'll give it another go next time I'm in London.

    Salmon taretare
    Neha V.

    To be honest I just want to say this place is amazing amazing amazing! Had a few small dishes of fish, vegetables and meat and it was all outstanding! Stand out dishes for me were definitely the Salmon Taretare that tasted so fresh and had the right amount of dill. Another stand out is the baked scallops! With spinach, breadcrumbs and some lemon juice, it is so delicious and different from the usual pan seared scallops. Only thing that could be slightly improved was our chocolate dessert, but I'm still giving this 5 stars because I enjoyed everything else so much. Nice atmosphere and service too, definitely a good place to bring a date.

    Lili T.

    The tapas style is quite convenient when you have a romantic dinner (the place is a bit loud though) or a lot of friends as everyone can try a little bit of everything. Some dishes were to die for and some were quite bland. I guess it is a bit of a hit or miss.

    Tuna tartare and green bean and compte salad
    Stephanie C.

    We tried the prix fixe lunch menu on a weekday having read numerous positive reviews. It didn't disappoint! The restaurant has a lovely cosy French ambience. We started with a green bean and compte salad which was fresh and vinegary and a tuna tartare dish with avocado, chilli and lime. The tuna was delicious and bursting with flavour. We both had the chicken as a main which was tasty but didn't blow me away, and shared a passion fruit vacherin (meringue) for dessert - extremely tasty. Would definitely return and hope to try the full menu in future.

    Had some more plates, but forgot to take pics as always.

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    Blanchette Reviews in Other Languages

    Review Highlights - Blanchette

    e., champagne from outside of Champagne, but still French!), and one carafe of white wine, and the bill came out to £36 per person.

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.1 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.3 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Blanchette - bistros - Updated August 2026

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