(4) ~ very good overall food & service. Really like how they use local & wild ingredients;)…read more DRINKS: ** Water(WFW Green) = (4) very good * Espresso = (3.5) good FOOD: ** Amuse Bouche = (4.25) Very creative ** Potato Soup with Duck = (4.25) Very good ** Chocolate Mousse with Blueberry Meringue = (4.25) Very good ** Beef Filet(Medium Rare) = (4) very good * Bread & Butter = (3.75) Good * Wild Berry Sorbet = (3.25) pretty good, but kinda bitter...

Wonderful restaurant. The lamb was amazing, great and friendly service. Highly recommend.read more

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

There is honestly not very much to not like here. It's your very standard German, Swiss food that…read moreis pretty much perfectly grilled fresh. While the line might be intimidating because there's always a long line out the door it goes really fast. You can also get a draft beer next-door, and there are plenty of tables in between the buildings that are shaded even on a hot day. The currywurst was actually my favorite, even though I generally do like bratwurst and overall I find the food here to be much less heavy than any place in Germany we went the year before. It's also a pretty fast meal so if you're in a rush, it is right in between some major tourist sites so you can grab a quick bite to keep going.

We sat outside and enjoyed Zuri Fest while we had a great dinner. My son loved the veal and the…read moregazpacho and shrimp cocktail I had were delicious! I never had shrimp cocktail prepared this way before and enjoyed it so much more than with typical cocktail sauce. We loved the setting and our waiter was very helpful and attentive.

Incredible. Comfortable outdoor seating with delightful waitstaff and beautifully-prepared food…read more Every thing about this place is a hit.

great place for Italian diner. Professional service to start…read more Then good wine selection. Known for very fresh sea food. But tonight, i felt like asking them to take care of my meal and we went for meat witch was pretty good Really love Zurich for they're variety of restaurants.

The restaurant looks quite pretty however, unfortunately the food was overly salted and inedible…read more To top it all the waiter was surly and made us uncomfortable the entire evening. Would not recommend.

A local friend of mine took me to Rosaly's which is one of his favorites. It was a crowded and hot…read moreday. Very nice and friendly owner. The salad had a little too much dressing but was good. I forget the name of the dish but it was a Swiss dish which had a fried egg and dumplings/macaroni and apple sauce. Was unlike anything I had had before, rich but yummy. My friend mentioned that this a perfect meal after you have gone skiing and burnt a lot of calories. Dessert was chocolate cake with cream which was excellent.

(4) ~ very good overall food & service…read more MENU: ** Breast of Veal = (4.25) Very good ** Veal Zurich Style = (4.25) Very good ** Water(Valser) = (4) very good ** Amuse Bouche = (4) very good ** Peach Melba = (4) very good * Bread = (3.75) Good

The food was delicious! We are already considering coming back before we leave in 4 days. The…read moreservice was great too!

Oh my oh my- I was pleasantly surprised!…read more It all started with a small piece of bruschetta, included with the meal, but couldn't be better. The house red was super tasty too, and with so many dishes, I wish I chose two! I had the penne with asparagus and shrimps on top, and my friend's stuffed shells set my taste buds off! So easy for a table for 2 on Monday night, and the waitstaff was really friendly, alright. My only complaint was it was super duper hot- please turn down the heat, crack a window, or what not. Not too pricey and I think all is house-made, come to Commercio: eat and drink your evening away!

We stumbled across this beautiful restaurant for lunch on our way back home. The ravioli on the…read morelunch menu with a beautiful salad was perfect. My husband was very happy with his green salad very fresh and colorful and he added chicken. We were not dressed as well, as it appeared many had come in for lunch straight from their offices. We were running errands in jeans and athletic wear no one made us feel like we were underdressed. We were served promptly with plenty of attention to detail down to providing an English menu to make it even easier to order.

We came to Quaglinos for dinner one weekday evening. The restaurant is lovely and the staff was…read morequite welcoming and friendly. Unfortunately, the food wasn't particularly memorable. There were very few dishes available on the menu. We decided to order a couple of pasta dishes; when they came, they were apparently just pre-boiled pasta with a handful of tomatoes added - my ten year old niece's brownie troop could have cooked a better meal :-( While the service generally was good, it was very slow at times. This was surprising, given the fact that we arrived for dinner quite early, and there were only one or two other parties in the restaurant while we were eating.

We went here for lunch on our first day in Zurich. Most places closed for lunch around 2 PM, but…read morethis was open. It has both indoor and outdoor seating, and gives plenty opportunity to people watch. Here is what I ordered: - Margherita pizza for kids (they can make anything on the menu kids size) : this was delicious. The crust was thin and crispy. The sauce had a lot of flavor. We loved it. - Penne Arrabiata: this was delicious. So flavorful and so good. I finished off the plate. Overall, a great place to dine. The service was friendly and attentive. They did bring a bottle of water and charged us, even when I said to just give us tap water. Definitely give it a try.

A great Italian bistrot. No reservation needed. We were seated right away. The hosts were fantastic…read moreand the food was so delicious I can still savor it.

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.