Specialties
About BMC Food Safety Professionals
As a locally-owned business in Prescott, Arizona, we provide exceptional food safety solutions. Our unique approach is built on:
Local Expertise: Deep roots in Prescott and Yavapai County ensure services tailored to community needs.
ServSafe Excellence: Certified ServSafe Proctor offering comprehensive solutions, including exam prep and testing.
Hands-on Experience: 14+ years in the food industry provide personalized guidance for sustainable food safety practices.
Mock Inspections: Proactive assessments identify and address issues before official inspections, promoting continuous improvement.
Community Commitment: We actively support and advocate for local businesses, contributing to Prescott and Yavapai County's safety and vibrancy.
Innovative Approach: Our dedication to innovation ensures we stay ahead of the curve, providing the best possible solutions.
By combining these strengths, we provide a holistic approach to food safety, making us the trusted partner for businesses seeking excellence in our community.
History
Established in 2021.
Our Story
BMC Food Safety Professionals was founded to empower food service operations with expertise and resources to prioritize food safety and protect profits. Our journey began with a deep understanding of local businesses' challenges in Prescott, Arizona, and a commitment to making a positive impact.
Recognizing food safety's critical role in public health and preventing financial losses, we created a consultancy providing comprehensive solutions tailored to local food service industry needs. Our founders' extensive experience in the food industry helped bridge the gap between regulations and practical business realities.
Driven by a desire to support our community, we established BMC Food Safety Professionals as a trusted partner for local businesses. Our mission is to equip food service operations with knowledge, tools, and guidance for high food safety standards, protecting profits and reputation, and creating a safer, healthier community.
Meet the Business Owner: Brett C.
Brett Coon is the founder of BMC Food Safety Professionals, a consultancy dedicated to empowering food service operations with the expertise and resources needed to prioritize food safety and protect profits .
Personal Life
Brett Coon is a family man who moved to Arizona in 2018 with his loving spouse and son. In 2022, they made Prescott their home, where they have been enjoying the beautiful scenery and strong sense of community.
Literary Pursuits
When not working to make the food industry safer, Brett is an accomplished writer who invites readers on unforgettable journeys through his stories. He is passionate about sharing his literary escapades with the world, one heartfelt story at a time.