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    Bob Roberts BBQ

    4.3 (25 reviews)
    ModerateFood Trucks

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    Reviews With Photos - Bob Roberts BBQ

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    S T.

    Stopped in on the way home and were not disappointed! This place is a hidden Bbq gem, you DO want to eat here. Firstly, the place is immaculately clean. The dining area was clean and there were staff members cleaning the whole time. Decorated with a concrete floor, tin corrugated walls and wooden walls / ceilings it is a nice mixture of neat country chic. Clearly the ladies here rule the roost. The bathrooms are also spotless, they even had a Scentsy warmer in the ladies room - weird door lock though, it took me a moment to figure it out. The food was fantastic! Very happy with the juicy and tender ribs and brisket though they were a bit fatty. Bbq sauces are tomato based with a mesquite smoke, sweetness, very mild vinegar. Coleslaw was to die for. Freshly made with cabbage and carrots, this is mayo based, sweet and heavy on the black pepper. French fries are made of actual potatoes with the skins on, kinda like mini spears, and while they weren't super hot ( maybe they make large batches at a time? ) they had a great flavor. The baked beans have meat ( pork I think? ), onions and green peppers. The sweet tea is perfectly southern, they say it's made with sugar and hot water and then served ice cold. The staff was also super friendly and polite, great service! Will definitely stop back here again when we are in the area. If you are driving and trying to figure out where to eat, come here, you will be pleased.

    The barbecue sauce is really what makes this a great place to eat. It has the right flavors and spices that really make the meat tasty.

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    4 years ago

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    3 years ago

    The location and the staff is first class. The BBQ is the best around. Can't get beef brisket this good anywhere else.

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    3 years ago

    Their food is good when it's fresh. I love the BBQ pulled pork sandwich with slaps. It be bussin' (as the kids say)

    Business owner information

    Photo of Bob W.

    Bob W.

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    3 years ago

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    6 years ago

    Helpful 3
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    3 years ago

    Bobs gone. Not worth it anymore. Our waitress was rude af, THE MEAT WAS COLD! We need Bob back bad. And I mean bad, Michael Jackson Bad

    Business owner information

    Photo of Bob W.

    Bob W.

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    4 years ago

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    5 years ago

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    Bob W.

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    11 years ago

    Helpful 1
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    7 years ago

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    Bob W.

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    8 years ago

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    7 years ago

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    Bob W.

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    8 years ago

    Helpful 1
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    6 years ago

    Best BBQ in Lowndes County. Bob is a great guy. Homemade sauce and not store bought.

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    8 years ago

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    10 years ago

    Mr. Bob has some really good que love the extreme hot BBQ sauce. Killer bologna sandwich go try you'll love it!!

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    14 years ago

    Helpful 3
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    12 years ago

    Helpful 1
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    12 years ago

    Helpful 1
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    12 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    12 years ago

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    Ask the Community - Bob Roberts BBQ

    The Taco Amigo

    The Taco Amigo

    4.8
    (8 reviews)
    8.8 mi

    Overall: 3.75 Stars…read more There are several Mexican restaurants in Starkville and this is the newest one. Open in June 2025, so they will be hitting their one year anniversary. It is near Sprint Mart and Clarion Pointe Hotel on hwy 182. Ambiance: 4 Stars The restaurant used to be a Chinese restaurant and the decor on the outside is subdue. However, once you walk inside the decor is pleasantly bright and displaying their Hispanic culture. Tables are clean and not sticky, and have a chill vibe to it. Pop Latino is playing and is not loud. You can hear conversations with your mates or yourself. LOL Ordering: you order at the front counter. Menu are displayed on the monitors or laminated sheets. Staff: 4 Stars the employees were friendly, pleasant and professional. Our helper enthusiastically made several suggestions and we order two of the items she recommended. After ordering the items and grab our drinks, we sat down in one of the many tables they have. It only took about 10 minutes for our food to arrive and the staff brought two different salas (salsa verde and rojo) that were flavorful and not overly spicy. Authentic food from different regions Food: 3-3.75 stars 1. Child's portion: 3 Stars queso quesadilla with refied beans and rice. - your typical quesadilla. Good for the child. 2. Burrito California - 3.5 Stars. A large carb heavy burrito. Protein was steak (carne asada), loaded with fries, rice and cheese. Pretty dry however the person ordered like it that way. I took a bite and it required salsa and I thought the meat to fries ratio favored the fries. 3. Quesabirra - 3.5 Stars - A flour quesadilla filled with the birria (a slow braised beef) that is shredded. Served with the birria broth to dipped the quesadilla. The queso blanco melted evenly throughout the flour tortilla. The tortilla had a crunchy exterior from the broth and the inside was hot. 4. Birria Tacos - 3.75 Stars - Four corn tortilla tacos filled with the birria beef, shredded cheese, cilantro, and fresh onions. Served w the birria broth. The was delicious and flavorful from the juicy beef. However, it required some lime, for acidity, to cut some of the fatty beefy flavor. Wonderful tacos. 5. Birria Ramen - 3.5 Stars a fusion of Latino and Asian dishes ( yummy birria with broth, and cilantro) over ramen noodles. Served in a to-go container and a separate bowl to self-pour, the ramen dish was hot (temperature) and beefy. The broth contained the spices of red chilies, cumin, cinnamon, cloves, garlic powder, onion powder, salt, pepper, Mexican oregano, bay leaves, all spice, and a touch of cider vinegar for acidity. Due to nature of slow braised beef, the broth is rich in flavorful and slightly fatty. Adding lime for acidity helps cut the deep beefy flavor. 6. Carne Asada Plate - 3.25 Stars a pan seared ribeye steak served w grilled onions, arroz (rice), and frijoles negros (black beans). The steak was good. However it cooked well done. The marbling kept it tender and juicy. The frijoles were somewhat "blended" but there were whole beans in it. The rice was fine. You are served with corn or flour tortillas, shredded lettuce, and diced tomatoes. I recommend to cut your steak and use the corn tortillas as the base to add your carne asada and sides to become a taco. Add the lime and salsa and you will be satisfied. Note: we don't ordered any drinks but they carry wide variety of sodas, cervezas and aqua frescas. Next time, I will order one of the aquas frescas. They are homemade and I had a taste test on the Jamaica/Hibiscus. It was slightly sweet, fruity and very flavorful. The hibiscus flavor is on the front end of tasting it but not overwhelming. 1st time here and it won't be our last. Enjoyed it!

    The service was excellent, very friendly and our food came out quickly. The restaurant and…read morerestrooms were clean and well decorated. We ordered the asada la mexicana, birria tacos, cheese dip, and for drinks we had the jamaica and horchata. It was all fresh and tasty. The prices are slightly higher than your average Mexican restaurant but the quality of the food is higher in my opinion.

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    The Taco Amigo
    Chicken & rice and cheese
    Chicken & rice and cheese
    Corn in a can

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    Corn in a can

    Bob Roberts BBQ - foodtrucks - Updated July 2026

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