A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

Went for the Pringa sandwich, and it definitely lived up to the hype. Crispy, fresh, great flavors…read more The Espinacia garbanzo was decent too. Lots of customers but was immediately seated. Fast, friendly service.

Fabulous food and staff. Must have the Pringa. The staff was wonderful and helped in menu…read moreselection. Arrive early because it fills up fast

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

Our favorite meal so far in Seville. We booked a table for right when they opened at 8:30pm and it…read morewas very busy so I recommend a reservation. The inside is a nice upscale dining with mint green colors/cool lighting. The food was phenomenal. The cod fritters blew us away and paired perfectly with the peach aioli. The patatas bravas were delicious with a sweet/spicy tomato sauce with mayo drizzled on top. The risotto was very creamy and cheesy. The burger was fantastic with a load of aioli and freshly made sweet potato chips on the side. We highly recommend a reservation for La Brunilda while you are in Seville!

Oh my, this is easily THE BEST place I ate at in all of Spain! This place is an absolute must, but…read moremake sure you make a reservation if you want to dine here. When we arrived at opening for our reservations, we saw them turn a few people away who attempted to dine as walk-ins. The restaurant has a modern and clean ambiance. Almost everything on the menu has a half portion, which I really liked --this meant I got to order and try more items. Although they recommend about 2 half portions per person, we couldn't help but order 5 items. To start, we had the Risotto (€8.90) and Grilled Octopus (€12). The octopus is so tender and the vegetable gives a nice balance, which is perfect as a starter. But the risotto is out of this world --easily one of my favorite risottos for how cheesy it is with the truffle flavor from the mushrooms too. It's a match made in heaven! Next, we had a variety of meat dishes: Duck Confit (€7.90), Sirloin Steak (€12), and Grilled Iberian Pork Shoulder (€8.90). The steak was perfectly cooked and a must for all carnivores. You also have to get the duck for how nicely it is presented, although I wish there was more meat on the duck. I would probably pass on the pork as it didn't stand out to me, but it was very tender. This was such a memorable meal that is worth coming to Seville for. I wish I had more room in my stomach to try all the dishes, especially the desserts. This means I will definitely need to come back one day. Until then, come eat here and experience it for yourself.