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    Bodega Santa Cruz Las Columnas

    4.2 (181 reviews)
    InexpensiveTapas Bars, Wine Bars
    Open 8:30 am - 12:00 AM (Next day)

    Bodega Santa Cruz Las Columnas Photos

    BODEGA SANTA CRUZ LAS COLUMNAS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating

    Recommended Reviews - Bodega Santa Cruz Las Columnas

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    Reviews With Photos

    Iberian Ham Sandwich and Coffee.
    Cindy Z.

    One of many tapas cafe near Seville Cathedral, so filled with many tourists. I came here per friend's recommendation for cheap and good tapas, but unfortunately I didn't realize they have a different menu for breakfast. We ended up coming by at 10am and a man offered us a counter table. There wasn't a menu to look at; he pretty much asked if we wanted coffee and croissant. It wasn't what I expected, so ended up getting the Iberian Ham Sandwich since I saw many other tables with it as well. This was very basic and I'm glad we just got one to share instead of our own. We tried coming back later in the evening for lunch, but it was so busy. Maybe the tapas is better, but not sure if it's worthwhile with how busy they are.

    Mel Z.

    I found them online and so glad that I did! The bar is always packed and busy with both locals and tourists, so expect to stand up or you may get lucky and find a table! The staff is nice, friendly and attentive even with it is super busy! Once you place your tapas order, you get it very fast! I got the revuelto de calabacin, the paella, the atun al ajillo and a beer. Everything was flavorful, tasty and fresh! Definitely stop by and try them out!

    Menu
    chinita g.

    Everything went well! It was the place to be! The vibe the food the beers everything! No waiter that comes to your table- go up the counter and order!

    Susan D.

    This place is always hopping. Very rustic and casual. Fast service. Pretty good tapas. Very reasonable prices. Go at off times or you'll never get a table. There's always standing room in the square. They're open early and open late.

    Iris M.

    Really enjoyed the unpretentious and lively vibe. We stood around the bar and enjoyed beer and some tapas. The bartender asked if we wanted to be served whatever he recommended and we agreed. All four tapas were delicious. Only downside was the server who was a bit rude in tone when instructing us move over from 'her area'. Recommended.

    Rebecca F.

    food is so good and cheap! Drink is pretty good as well.I definitely recommend this place

    Quick tapas menu
    Robert S.

    This tapas bar was very much recommended by the tour guide. When I walked in, it was packed...loud and very crowded....I found my way to the bar counter, pushing and shoving people.. finally I got the attention of one of the bartenders and I asked for a montadito....the food came within a few minutes, I guess they mass produce them, because it was really quick. The small sandwich was tasty and fresh, but dealing with that many people and the crowds is not my cup of tea. I heard late at night, it's even more crowded....Lord !!

    "Russian salad"
    Lisset T.

    Amazing tapas. nice cold beer. Great staff, very happening place. Came back a second time, will probably go back tomorrow!

    Tapas
    Maddie H.

    There are so many great tapas places in Spain but sadly I didn't feel like the Bodega Santa Cruz was one of them. The tapas were cheap and so I guess you get what you pay for. We tried the following 5 tapas and we also ordered two glasses of sangria: -Queso frito (fried goat cheese) -paella (saffron rice dish) -queso y espinacas (spinach and cheese dip) -tortilla de patatas (frittata with potato) -patatas con tomate (potatoes smothered in a tomato sauce) In order to get the food we had to order hurriedly at the bar then carry the plates over to a table outside. We really didn't care for having to wrestle our way through people just to place the order. Out of everything we offered the patatas con tomate and the queso/espinacas dish were the best but still did not blow me away. Everything was pretty average and bland. However, the paella was over salted which made it hard to eat without gulping down my sangria. This place was a miss for me. The food was mediocre and I'd rather pay a few more bucks for some tapas that have more flavor.

    Cindy T.

    Don't get the hype. Came here for dinner and already half the menu was out. You must refer to the written menu on the wall to see what's available. Everything seemed to be deep fried in some way, the epitome of bar food. Nothing was seasoned well. We didn't finish our plates since it was so carb loaded and greasy. Only good thing was the price. Wouldn't recommend consider how many other choices you have with real, fresh food in the area.

    Tyler T.

    Excellent, cheap tapas! What more could you ask for! This place is located near the cathedral, so it's a short walk over, and it can be pretty busy, but I had no problem finding a standing spot at the bar and ordering at eating from there. My favorite was the beef stew, it was excellent and really good! It was rich in flavor and it was the only one I ended up finishing entirely. I also got the creamy spinach one, which actually tasted like those spinach dips you get with tortilla chips back in the states. It was good too but a bit rich. I ordered the cheese one, and while it was good, it was fried, and it came with a plate of other sweet kind of items to balance out the taste of the cheese. That being said, it was still really rich, and while I enjoyed it, it was a bit much. I also had the paella, but I did not find it all that good. The rice was a bit grainy and the flavors were kind of boring and off. It tasted like really bad, wet "Mexican rice", which I usually love but not in a super wet form.

    tortilla in whiskey sauce - this dinner gave me food poisoning
    Doris C.

    100% got food poisoning from here and the food was mediocre too. currently 3am and both are sick. husband has a fever after puking. we ordered: tortilla with whiskey sauce some meat dish with whiskey sauce spinach with cheese croquettes we ate around 4:30/5pm

    Berenjenas con miel - fried eggplant with honey
    Anne L.

    Loved this place so much that I came here twice during my 3 day stay in Seville. It was definitely busy in there but my friend and I actually preferred standing at the bar. They even track your tab on the bar table with chalk which is near. The staff were super friendly and entertaining. We tried a lot of the dishes which were about 2-3 euros each. My favourite were the eggplant and honey and fried sardines which were both very popular.

    Solomillo en salsa de whiskey  Sirloin in whiskey sauce with potatoes  House wine

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    Delicious food. Great prices. Very local experience. We had the 5 cheese dip and a few other tapas plates. Can't go wrong.

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    Page 1 of 5

    Bodega Santa Cruz Las Columnas Reviews in Other Languages

    Review Highlights - Bodega Santa Cruz Las Columnas

    My favs in that order: Sombrasada(be daring!), Pringa, Calamar, Jamon Sorreno, Chorizo picante, Cana de lomo, carne mechada...

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    Vinería San Telmo - Squid ink Spaghetti

    Vinería San Telmo

    4.2(134 reviews)
    0.4 kmSan Bartolomé
    €€

    Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

    This was one of my favorite meals in all of Spain! I wanted to keep coming back here because I…read moreenjoyed it so much. You can make a reservation online, so I highly advise that because the restaurant is rather small. Somehow I got lucky enough to snag a table right before the lunch rush. We were famished upon arrival and everything on the menu sounded absolutely amazing. Normally not a fan of fusion, but they incorporated modern twists to classic Spanish tapas seamlessly. We ordered a few tapas to share between two people: KING PRAWN CARPACCIO: an absolute must order. The prawns were fresh, thinly sliced and marinaded well. Paired with the sweet soy sauce reduction, it was absolute *chefs kiss. The arugula added a nice refreshing touch to it too! I'm still drooling over this carpaccio til this very day. BRAISED OXTAIL IN PHYLLO PASTRY: was flavorful, tender and moist. Somehow with all the oxtail stuffed in it, the phyllo pastry managed to stay crispy and crunchy. This whole tapa had an amazing texture to it. The oxtail was so flavorful, you didn't even need the aioli that came with it! SQUID INK PASTA: was plentiful as a tapa, but we saw people around us ordering it as a plate. The garlic flavor really penetrated the pasta and we didn't actually need the pesto on the side. But the pesto sauce was nutty, refreshing and spiced up the dish itself. There was a generous serving of mussels, scallops, shrimps and squid shreds; all which tasted very fresh! GRILLED PLUMA IBERICO: was served on a tender piece of pumpkin puree and microgreens. No spain trip is complete without some iberico pork. The pork was tender and well seasoned. The pumpkin puree with the curry oil also complemented each other very well. I believe the curry oil is a bit unconventional to Spanish tapas, but I thought this really elevated the tapa. MANCHEGO: they served 4 slices with dried raisins/apricots and a jam on the side. I love Manchego, so this was non negotiable for me Must order a sangria or tinto verano to pair with all these tapas. The drinks were well made and very refreshing! We enjoyed our meal so much we made plans to come back later that night. If there's any place you should come to in Sevilla, it's here!

    Photos
    Vinería San Telmo - Croquettes (Spinach, Cheese, Curry)

    Croquettes (Spinach, Cheese, Curry)

    Vinería San Telmo - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Vinería San Telmo - Oxtail Egg Roll

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    Oxtail Egg Roll

    El Rinconcillo

    El Rinconcillo

    4.0(188 reviews)
    0.9 kmEncarnación - Regina
    €€

    This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

    Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

    Photos
    El Rinconcillo
    El Rinconcillo
    El Rinconcillo

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    Castizo - Grilled squid

    Castizo

    4.2(18 reviews)
    0.8 kmEl Arenal

    Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

    Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

    Photos
    Castizo - Flurry of action in the kitchen

    Flurry of action in the kitchen

    Castizo - Tuna toast

    Tuna toast

    Castizo - Pork fried rice

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    Pork fried rice

    Bodega Santa Cruz Las Columnas - tapas - Updated June 2026

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