Beautiful bar, crammed in the evenings easy to be seated during the day…read more The serve fantastic vermouth! And it was accompanied by a salmorejo in tapas size that was creamy super delicious. Very nice staff.

A sweet little bar serving fine drinks with great music. This place has vibes and is definitely the…read morebest bar in the area, with a shout out to the jazz bar of course.

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

Two Spanish-fluent gastronome Americans came for the classics like salmorejo and mazamorra, which…read morewere amazing in both taste and presentation. We also had the ensaladilla de gambas and the fried eggplant. Everything from the staff and seating to the food and view were top-notch. We had no idea about Michelin awards, but I can see why they rate. Next time we're in Cordoba, this will be food stop No. 1.

We ate here 3 times which tells you something…read more 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

Great tapas and wine/beverage and service experience. We forgot that we would get a free tapa with…read moredrinks so ordered a few bites and we're almost too full to enjoy the freebie. Loved the stuffed egg so much we ordered another. Can't remember the others.

Great place in an area of downtown Cordoba that is geared more for locals than for tourists. Much…read moremore reasonable prices with great food and fun clientele. Sit outside in the little plaza in front of the bar.

Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

This place is great. Great drinks, BEAUTIFULLY decorated, and you get to enjoy a gorgeous view of…read morethe river/puente romano. It gets crowded on Friday/Saturday nights. Fun crowd!

Just what I needed! Great staff. Great ambiance. Best bar in Cordoba. Nice part of the city.read more

Your typical Irish pub. Large patio/sidewalk section to sit outside which was where we gathered a…read moremid-sized group. Most everyone at the bar was outside and the inside was empty. Therefore, one's experience would probably be very different inside. Decent service and average prices. A little language barrier, but able to complete my order with minimal Spanish. They don't seem to take credit card, unless it's over a certain euro value.

If you are looking for something different and authentic this is the right place !…read moreReally nice strawberry mojito and caipiroska. However, not so warm welcoming. A place to have a nice break after your day

Pretty cool bar with cheap drinks however the vibe was not welcoming esp if you order from the bar…read moreon the lower level.