Came in on a Sunday night for early dinner. I did research on good churrascaria in this town and…read morethis one was up there with good reviews from trip advisor so I decided to check it out. The restaurant was empty so no wait at all. We were the only ones in the place. The staff greeted us and sat us down and explained the menu to us thoroughly. Very friendly server. We ordered our entrees. I had the lomo which is their filet mignon. I asked for medium and it came out perfectly cooked to my liking. Had a lot of flavor and generous portion of meat. The server also cut our steak for us and kept giving us heated sides. Since our side was rice and garlic bread they kept giving us a new batch of warm sides. All in all, the food was good but the service was exceptional and that is why I am rating it 5 stars. I highly recommend this restaurant to anyone.

Great food, excellent service and love the ambience of the place. I highly recommend this place…read morewe're gonna go back for the young grilled chicken and lamb risotto.

We were staying at Ingleses beach and were looking for a place to eat a "sequencia" of shrimp. This…read moreplace was recommended by a local friend and also by Yelp and other sites. Went here for lunch during the week and the place was empty. The prices are on the high side since the restaurant is located in a very expensive area of the island and also they have got a few awards by Veja. The food is not terrible but not worth the price tag. The shrimp with white sauce was just meh but the fried and grilled shrimp were delicious. The service was average. Servers were not too friendly and it took a long time for the food to come despite the place been empty.

Came here for New Years in 2012. Actually, I came here with my girlfriend on Dec. 30, 2011 and Dec…read more 31, 2011. The Toca de Jurere in the Centro was closed for renovations at the time and since I was in town, I needed to get my fix in. My fix being the paella and the Bacalhau de Toca. At this time of the year, we needed reservations but we were able to score some earlier in the evening. The main problem that I have with this location is that it's so far out of the way and it's really really hard to find. Seeing how we were staying in the center of Floripa, the cab ride was quite long and seeing how it was New Years, the ride back was even longer. The good thing was that the food was fantastic and completely filled me up. I need to take a small nap after my girlfriend and I destroyed the Bacalhau de Toca and a bottle of wine. However, we did make it out for New Years later in the evening. For my review on the food, it is pretty much the same as the one in the center so I won't re-hash it but you can read it at: http://www.yelp.com/biz/restaurante-toca-de-jurer%C3%AA-florian%C3%B3polis I'll give the brief synopsis here: 1) Bacalhau de Toca is my go to dish here as the fish is cooked in a broth in a clay pot. 2) Paella is my second go to dish here 3) Bolinhos de bacalhau are a very good appetizer 4) I come to Toca de Jurere every time I am in town 5) I have never been disappointed by the food

The service and the ambience is top top top ! The food is amazing ! The drinks are delicious. Will…read morebe back and highly recommend.

The moqueca here is TO DIE FOR. Huge portion. You must share it. Truly outstanding - I opted for…read morethe one w lobster and shrimp. The broth was like shrimp bisque without cream. Kind service. And a place where locals go for special occasions.

Place is great and the people who work there are great as well. Lots of different beer, wine and…read moresome great natural juices as well, and the place is right next to the IL Campanario Hotel. I will say that the pizza is great! Very thin crust and amazing pizza. I just wish they had more of a menu. They do have some appetizers like bruschetta and some pastels which are good but not great. They also have some different deserts if you are still hungry (the brownie and ice cream is very good). However, if you are hungry for great pizza and pizza only, this is the place to check out when in Jurere

International cuisine and a good mix of meat, fish and pasta. The entrecôte béarnaise is not super…read morebig but nicely cooked and with a very tasty sauce béarnaise on the side. The fish is also very good and a nice break from the milanese and molho camarao.The cocktails are good.