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Bombini

4.7 (3 reviews)
Closed 5:00 pm - 12:00 am (Next day)

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Rhonda's Pizza Pasta Rooftop - Rhonda's "D'Vine"

Rhonda's Pizza Pasta Rooftop

3.8(6 reviews)
3.7 km
$$

best pizza pasta restaurant in central coast food is amazing service is great and the venue has a…read moregreat vibe love it

Rhonda's bar and restaurant is back open! It is a newly revamped venue in the heart of the Central…read moreCoast, close to the Crowne Plaza hotel, Terrigal. It is a top destination to visit for a weekend or easy enough to head up for the day. The restaurant itself is a large fresh bright open space, beautifully styled in a Hampton's style decking and furniture and the decor is apt for the area. Rhondas also has a rooftop bar with ocean views. This makes Rhonda's the perfect spot for a bite and some beverages whilst enjoying the sea breeze and stunning view. Rhonda's has extremely personable staff, good vibes and a great playlist. You would find this a great venue for afternoon drinks, dinner or even a party with friends. The bar is well stocked, so take your pick of a craft beer, wine or a cocktail. With a cocktail menu designed by Quynh Nguyen one of Sydney's finest cocktail curators, you will find many a great drink and in particular, they have some original cocktails that are a must. The 'Garibaldi Punch' made using four pillars gin, campari orange, marmalade and rosemary bitters was a great gin based cocktail. The 'Rosetta' was savoury tasting cocktail of campo de encanto pisco, fino sherry, strawberry cherry tomato, rose and basil and was beautiful mix of flavours. We also enjoyed Rhonda's take on an old fashioned, called the 'Sicilian Godfather', this choc orange cocktail consisted of monkey shoulders whisky, drambuie, solerno, blood orange, balsamic, choc bitters and it was a quality version of the old fashioned food. We thoroughly recommend visiting and catching up with friends for a drink or two here. Food wise, you'll find authentic Italian, served is made using premium quality local ingredients and the menu offering antipasto, wood fired pizza and pasta made from scratch. The Antipasto share board will get you in the mood for your dining experience. The array of delights includes a mix of quality cured meats including; salami casalingo, brescaola and Parma ham. There is also light a creamy buratta, artichoke hearts, sundried tomatoes, zucchini and fresh grissini bread. Other entrees include foccaia, olives, king prawns or bruschetta. Perfect to accompany your cocktail or glass of wine. Rhonda's have a range of tomato and white base woodfired thin crust pizza, made using wholemeal flour, a great option to share or enjoy your own. The 'La Diavola' is always a go to and did not disappoint, topped with buffalo mozzarella, pepperoni, Sopressa, chilli and rocket. There are plenty of options to choose from, whether you prefer chicken, mushroom or the classic margherita. Cooked in the authentic Italian way in the wood fired rotary oven. The pastas are made from scratch, using Stagioni flour and these are produced into classic combinations with phenomenal flavour. We loved the squid ink fettuccine, served on a vibrant blue glazed plate and was one that pleased all diners. The dish was very inviting with a delicious tomato based sauce, cherry tomatoes, a generous serving of sweet spanner crab meat and topped with fresh basil. Gnocchi is another go to, this dish was comforting with its pillow like dumplings, served with cubes of tender porkbelly and porcini, in a rich well balanced parma ham broth with truffle oil. Writing this post has me salivating about the flavours of this dish over and over again. To finish, we made room for dessert inspired by the nutella ravioli. With a crisp fried outer shell and then there is an explosion of nutella when you bite into it. A berry coulis cutting through the richness of the nutella and the vanilla ice cream complementing this dessert. They also have gelato made in house using seasonal flavours. As an added bonus they have a $12 Pasta special on Saturday 12noon till 5pm and $12 Pizza special on Sunday from 12noon till 8pm. The food here is outstanding and perfectly apt for the clientele and location by the sea. We thoroughly recommend for you to head out of Sydney to visit the beautiful beach of Terrigal on the central coast and be sure to pop into Rhonda's.

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Rhonda's Pizza Pasta Rooftop - Social spread

Social spread

Rhonda's Pizza Pasta Rooftop - Carne Asada

Carne Asada

Rhonda's Pizza Pasta Rooftop

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Onda Ristorante Italiano - Duck with Fig

Onda Ristorante Italiano

3.5(2 reviews)
3.8 km
$$$

A friend's girlfriend from New York came to visit Sydney for the second time so instead of just…read moreshowing her Sydney again we took her up to Terrigal. Onda was a last minute dinner choice based on a recommendation in the Good Food Guide. We rang up at 6pm and could only get a reservation at 9.30pm as they were fully packed for good reason. FOOD We ordered entrees to share (Fried Calamari and Scallops with watercress and yoghurt mousseline) and for the main I got the special of the night, the Duck confit with Fig. The Duck was amazing! I loved the sweetness of the fig and juiciness of the duck. http://www.yelp.com.au/biz_photos/-fAkdsxxsk8mlwQDNkSd4g?select=Hd9cweFrtwlUAH499Y-Z9A http://www.yelp.com.au/biz_photos/-fAkdsxxsk8mlwQDNkSd4g?select=pGbsTblKJUTGZaXWV65pTQ http://www.yelp.com.au/biz_photos/-fAkdsxxsk8mlwQDNkSd4g?select=ALbKqn7p6BrA26XJ7BnzRQ SERVICE The waitstaff really know their wine and were happy to recommend some wines to us to compliment our food. They were friendly and generally quite chatty which was great given my friend seems to love making small talk with waiters. VERDICT I wouldn't have expected a place in Terrigal to serve such high quality food but I blame that on being a naive city girl. That being said you do pay for it as prices are comparable to those in Sydney with entrees ranging from $20-$30 and mains from $40-$50. The restaurant is located a little up the road from the main Terrigal strip so the surrounding area is not so busy but there is still a great atmosphere inside the restaurant. A definite must try if your ever in the area and looking for a step up from fish and chips.

We have dined here twice. It's a nice place, a step closer to fine dining than your average…read moreitalian cafe. Good for a grown-up dinner out sans kids. My only caveat is that as a vegan I didn't really get much to eat- the menu choices cater for ovolacto veg though. Of course they don't claim to be veg friendly so it's all good :-). Good bar and selection of wines. Last time we were there our waiter had pretty bad BO- which seemed funny at the time. He was really nice so I guess we forgave him. All in all I would say that Onda is worth a try if looking to dine as Terrigal. We probably prefer the Reef but you might struggle to get a table there. On a similar level is the Cowrie, if you are thinking of white tablecloth dining in the area. There are loads of mor informal restaurants and cafes in the area too, worth checking out.

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Onda Ristorante Italiano - Scallops with watercress and yoghurt mousseline

Scallops with watercress and yoghurt mousseline

Onda Ristorante Italiano - Fried Calamari

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Fried Calamari

Bombini - bars - Updated July 2026

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