I used them years ago and really liked them. I went to the address listed today and it was a…read moreprivate home. I tried calling and the number is disconnected.

I was fortunate enough to be a guest at a bat mitzvah catered by Honey! I'm Home! As I guest and…read morenot the booker/payer, I can only comment on the food. Oh. My Gosh. What a culinary delight! We were treated to the most tender lemon chicken, creamiest herb-baked risotto, succulent marinated veggies, and al dente vegetarian raviolis. I was lucky (and hungry!) enough to make it back for a second plate of everything. Our party was unique in the sense that we had a relaxing family dinner before the kids all arrived for their activities and fun. The kids were also treated to appetizers of a beautifully arranged veggie plate and cheese plate, smoked Gouda mac n cheese bites, and veggie pot stickers. Of course I sampled all this despite my already expanding belt line. Everything put out was simply fabulous. The other key driver to this five-star experience: H-I-H comes prepared with to-go boxes. Nothing goes to waste in this operation. Either the guests/booker take the food home or it gets sent to a shelter. Waste not, want not. Thus, don't waste your time looking at other caterers because Honey I'm Home is the one that will have your guests wanting more.

A Platinum made us feel like family. We interviewed several different caterers and Emily with A…read morePlatinum was the only one who made us feel like they were thinking about us instead of our wallets. Any request we made was met with "Of course we can do that" and as we waited for her to tell us what extra fee we had to pay, we kept waiting. She made us feel like they priced their food accordingly and wanted to accommodate us. And their food was excellent! We went with the plated option: steak, salmon, veggie pasta. I went around the wedding trying everyone's food and honestly wanted to keep eating--the steak was tender and a beautiful medium rare. The salmon was flaky with the right balance between savory and sweet. The pasta was bright and flavorful. For how much food we got and the quality of food we received, we were very satisfied. The serving staff was polite, attentive, and ON TIME. Our guests were served promptly and no one was left hungry by the end of the night. We HIGHLY recommend A Platinum to any couple who wants a caterer who cares.

A Platinum Event catered our wedding in May and we could not have had a better experience! All of…read moreour tastings were amazing and the quality of the food on the big day was incredible as well. Emily is so responsive and professional - we loved working with her and everything went so well at our wedding. Her organization made our event a success. We are hoping to use A Platinum Event again in the future. Amazing caterer!

This place is amazing! Staff was really nice and friendly.. they were able to help me out with the…read moremenu as far as choosing a meal. The feel of the restaurant was good. But the best thing about this place was the food, it was amazing! I'll be back. I love supporting locally owned establishments! Good job Pepper Mint

Beatrice came to our house last Thursday to prepare dinner for us. We chose the tapas selection…read more We have the space and wanted to watch her cook, possibly picking up some tips, so she prepared everything right there on the spot, no prep work before hand. We drank Champagne and watched her work, French music playing in the background. She is very personable and fun to be around. She is VERY French, only having been in the US for about 4 years. She uses fresh, organic, locally sourced ingredients. The food was simple and elegant without being pretentious. She is very accommodating to food sensitivities and desires. I am a vegetarian, so she didn't include meat in any of the dishes, since ours was a small intimate party. There were many options to choose from. We had; Veggie's veloute (Crème de carotte au gingembre et fromage de chèvre fouetté [Ginger and carrot veloute] - Crème de choux fleur au cumin et fromage de chèvre [cauliflower with cumin and goat cheese]; bruschetta a l'huile d'olive et à l'ail [Garlic bruschetta]; Salade de tomates cerises aux herbes, basilic et vinaigrette à la mangue [Tomato salad with herbs, basil and mango vinegar]; Filament de courgettes grillées au parmesan et a l'huile de truffe [grilled parmesan Zuchinis with Truffle oil]; and Perail fondant sur zeste de vinaigre balsamic [Perail Cheese with a zest of balsamic vinegar]. The presentation was lovely, complete with garnishes and the flavors were great. The meal concluded with a chocolate truffle torte. Beatrice used the items in my kitchen to prepare the meal, but can bring her own if that is what you prefer. She makes your kitchen, her kitchen. She cleans as she goes so there is never an out of control mess in the kitchen and cleans up like she was never there in the first place. She has many ways of handling the "experience". She can come completely prepped and cook at your place or it can even be a cooking class where the prep is interactive, totally your choice. She can choose or recommend wine for you. The options are unlimited. She will work with you to come up with the perfect plan for your event. I highly recommend Beatrice. It was a fun, interesting and very French evening.

I have had the pleasure of experiencing Abby's culinary talents several times, and wanted to write…read morea review so others can have the exceptional experience of Graenbeen Catering too! The food is always amazing, her dishes are not only delicious but they are beautiful... and she only uses the freshest of ingredients!!! Her staff is polite and very professional, I never worry about details during my events, I always know she and her staff will take care of everything from the set-up to the clean-up, along with serving extraordinary and impressive cuisines! If you are looking for a chef/ caterer for a special event, I would highly recommend Abby Adams... you won't be disappointed!!! Thanks Abby, I look forward to next time:-)

Graenbeen recently catered my wedding reception. Chef Abby is not only an amazing chef but it was…read moreher attention to every detail that I was really impressed with. The diverse menu that she customized for my event not only superseded my expectations but her staging abilities were also the work of a true artist. Planning a party can be very stressful. Abby's professionalism and confidence made it so that I never worried that everything on her end would be perfect. Chef Abby's high standard of her work proved to be true in every aspect in the services performed by Graenbeen. If you are looking for a personal chef, catering for a small or large event I would highly recommend Chef Abby to tantalize your tastebuds. I plan to use her for every and any event that I plan in the future.

Ravishing Radish Catering has been used for some of the events I've attended as part of Woodland…read morePark Zoo's Network for Nature member. The food and drinks are always the talk of the town, er, the event whenever Ravishing Radish Catering has catered. The variety of food is always solid, as there's enough for people to choose from, no matter their dietary restrictions. At one event, they served different flatbreads, fresh fruit, artisan cheeses, nuts, etc. It's finder food, which is easy to eat, especially when attending an event and walking around to mingle. Plus, the staff is constantly refilling plates, so there's never an empty one. I especially love too that for the events, they make a cocktail, themed to the event where proceeds go to the animal fund we're supporting at the event! Amazing. I would recommend Ravishing Radish Catering for your event, as they say, the food is what makes the party. The selection of fresh foods, themed cocktails, and friendly catering staff will make for a great event.

I went to a tasting down in Seattle last night to see if we wanted to pursue Ravishing Radish as…read moreour Catering Vendor for our October Wedding up in Snohomish. When I walked in every host was friendly and greeted me warmly. The space they chose to host their tasting was large and spacious, minimally yet tastefully decorated. The staff were absolutely impressive. They were kind yet subtle. You barely noticed them shifting in and out to clear dishes or serve additional food. I was also impressed with just how organized and attention to detail they were. Barely any plates were left behind from the event even though people were randomly leaving them in awkward places. As far as the office staff is concerned they were just as exceptional. I was truly impressed with their work and they color coded our names to match who we had been corresponding with, which I just thought was beyond brilliant. I've had the pleasure to work with Annalee, and she took time to answer questions even in a room full of other guest. She really made me feel 1:1 with her. LETS TALK FOOD!!! I know that's what you're here for!!! As you saw from the photos the buffet was beautiful displayed and the style they chose was perfect for doing a double sided buffet to get everyone through quickly. The hors d'oeuvres- I reallllllly loved the apricot & prosciutto canapé! I wanted to eat (5) of them!!! They kept going quickly as well! Tad small in size, it's truly a bite size taste. As far as the salmon fouetté.... not my thing. It had a strong salmon flavor. I did however enjoy the corn cake! Now that I was truly impressed with! It was just as corn cake should be! The salad- Not over dresses, but this particular salad was a touch sweet. However that is the nature of the style salad and I absolutely it. The lemon Orzo- personally I was not a fan of this. The taste was fine and the pasta seemed to be cooked well. However I don't always care for lemon, which could just be my personal preference. The mediterranean Mezzé - very traditional. Presented absolutely beautifully. Everything was very yummy from what I got to try. The Local Seasonal Vegetable- delightful! For winter it can always be hard to get local vegetables and have a combo that works. But these were done very nicely. It was a combination of beets, carrots,& red peppers. All of which were cooked nicely. The carrots to me were crunchier then I was expecting, yet I enjoyed the contracts. The Mediterranean Inspired Chicken- this was intriguing to say the least. The first time I tried it I didn't know if I liked it or not. The chicken however was nicely done. When I went to try it again I did enjoy it, so maybe it was because I was trying so many different things? Again, the second time I tried it, the chicken was done very well. Not bad for buffet style! Seriously! It wasn't done well, not chewy or inedible. This was a big thing for me as I HATE buffet chicken usually due to how dry it can be. This was not that! The mashed potatoes- YUM YUM YUM!!!!!! I said if these arnt good then we can't go with them because I NEED mashed potatoes at my wedding..... damn they were good. They also went the fasted. I couldn't ever get a good shot of them! So in the spirt to showing you how good they are, the photo speaks for itself. Now For my biggest dish and the whole reason I went (plus the mash) The Braised Oregon Country Short Ribs in a Malbec reduction.......... Wow Wow WOW!!! This was so delicious. I'm drooling as I write this part. The meat was tender and falling apart. The sauce was reduced just right and there was enough but not to much. It covered a lot of the meat. This really set my decision in stone. It was very very good. I wanted a dish at my wedding that people wouldn't forget and I don't this they will forget this I'm the best way possible! I'm originally from Pennsylvania and we are a meat and potatoes type of wedding (with very dry chicken and way to many homemade cookies) When my guest come, I want them to be impressed with the food they flew 3,000 miles to eat. I think this will hit the mark!!! Excited to proceed with the process and hopefully make these Ravishing Radish our catering company!

Visit Leah's beautiful web site:http://www.leahcookskosher.com for more information on menus…read morecatering options recipes and cooking tips. I use Leah's Catering and can affirm that she is dedicated hard working and creative and has always delivered big time at my events. Her food is delicious and presentation is always great. Leah is always very busy so plan way ahead with her to have the best possible experience for your next event.

Leah's catering just catered my wedding…read more Throughout the experience I was pleasantly surprised by Leah's professionalism, expertise, and service. Her prompt and clear communication about our event really helped us to plan every aspect of the food with her. She walked the venue with us, and we learned so much through her. Our wedding planner even learned a thing or two! Leah really helped us with many considerations about the big day, and we benefited in so many unexpected ways from the scope of Leah's years of catering experience. On the day itself the food was prepared and drinks were served on time and they tasted absolutely delicious. Our wedding food was a smashing success. If you need a caterer in Seattle, do yourself the favor of working with Leah (even if you don't necessarily need it to be kosher).

Do not use Design Perfect Catering. I paid $1169. Which included an $89 delivery fee and $89 tip…read more It was a 6 mile delivery. This was completely absurd. Their pictures show a nice spread and this was all I got. I paid $33 per head. The charcuterie board was $420. The Hummus plater was $195 and the dessert tray $165. I did order 50 assorted soft drinks and water which were $2 each. That seems reasonable. They should be ashamed of themselves. If anyone thinks I'm wrong please let me know. Outside of the drinks this was all that was delivered. There wasn't even a nice set up.

Fantastic array of food. Great service and selection. Communication was the best out of all we…read morereached out to (9 different caterers). Our experience was very good and would definitely recommend them.

We had a great experience with the new weekly meal delivery service. There were a lot of delicious…read morelooking options to choose from (including plenty of high protein/kid friendly ones), and I really appreciated how easy they were to heat and eat straight from the (mostly compostable) containers! My family thought the flavors were great, and that everything tasted remarkably fresh. I also like how the menu prices are what you pay - no other fees , service charges, or subscription required. Our standouts this week were the saag paneer, quiche and apple crumble pie. So yum!

I tried the curated meal prep service Lentsch Culinary offers and really enjoyed the fresh and…read morethoughtfully made meals. This Vietnamese baked chicken was PHENOMENAL, and my partner really enjoyed the Lasagna! There was one dish that wasn't for us but the convenance and freshness of the meals will definitely have me ordering again.