Second time here (first time back in March) and I was just as delighted and satisfied with my…read moreperfectly cooked steak as I was the first time round!
Order your cut (rib eye, fillet, sirloin etc.) and your size (200g, 300g... 1000g). Medium rare- tastes amazing. Baked potato with it and some garlic butter. So simple, so tasty, so moreish. Goes well with the house Malbec. Standard desserts, nothing too exciting.
300g Argentinian rib eye was €25, including side; well worth it.
Rest of the menu was varied, and reasonable, but if you're coming here just give in and get the steak.
Sat outside with the nice weather, good atmosphere. Friendly and attentive servers.
Everyone happy with their meal, will definitely be back.