I have found one of my new favorite bars in the city. And best part of all, it's close to my work!
I commend them on their concept, and good opening. I hope they can keep up the momentum. Downstairs is the underground, gritty part which is more prohibition style, in the sense that people would hide away in dark basements. The lighting is low with exposed brick walls. Very hyggelig. The drink selection downstairs is your low tier spirits, beer, and house wine. They have my favorite mason jar lighting, and they serve the single mixes in mason jars.
You go upstairs and you have brighter lighting, nice chandeliers, and lamps, with the high end liquors, yummy cocktails, beer and wine.
The bartenders are great and know their stuff. They are also very friendly which is a plus! The clover club is great, along with the espresso martini which they make with fresh brewed espresso. It makes a difference.
Do yourself a favor and check it out. I hope this place is here to stay! read more