We make sure we come here every time we visit Milan, multiple times per visit! Everything we tried…read morehere was just amazing! I particularly recommend the Khorassan wheat spaghetti with cherry tomatoes; they prepare it table side in a giant Parmesan wheel, it's truly amazing. I also love the Tagliolini with clams and spicy salami; a slightly spicy dish, which is not very common in Italian cuisine, another life changing dish!

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.

We came here for dinner on our first night in Milan. It was about a 7 minute walk from our hotel…read moreand had a nice view of the Duomo. Downstairs hosts a plethora of wines and upstairs is where you eat. We wanted to sit by the window so we can admire the Duomo but the sun was glaring in our eyes so we sat somewhere else. We started off our meal with anchovies swimming in olive oil that paired perfectly with buttered bread. My main dish was the saffron risotto and Ossobucco ( a Milanese staple). The veal was so soft that it melted right in my mouth. My brother ordered the Mezze Maniche alla carbonara with black truffles. Are there better restaurants in nearby? Absolutely!! But this wasn't bad for our first meal in Milan.

We enjoyed a group lunch at Signorvino adjacent to Duomo de Milan after a private tour of the…read morecathedral. The food and service were good, and the wine selection was very good. The second floor provided a more quiet setting than the first floor, which is really more part of the outside sidewalk seating... nice people watching, but very noisy! LOL The pre-set menu we had included a meat and appetizer tray, pasta, chicken cutlet, dessert and cappuccino ... we returned to the restaurant a second time for a quick bite when back in Milan before our trip home. The menu is a bit limited, so we settled for a small meat/cheese tray. Great location at this spot. For a chain restaurant, the fare is good! Cute plates too! Recommend Signorvino.

After a disappointing lunch at a tourist trap with surprisingly high reviews, we were looking for…read moresomething different. We were tired of Italian food and wanted to try a burger place. We found this cute little place with great ambiance and decoration. The food was amazing! The burger, fries, and short ribs were some of the best I've ever had, and I live in Los Angeles! The service was also excellent. We will definitely be back here next time we're in Milan. Here is a more detailed breakdown of my rating: Food quality: 5/5 Food taste: 5/5 Service: 5/5 Ambiance: 5/5 I highly recommend this place to anyone looking for great comfort food in Milan. It's a great alternative to Italian food, and the food is definitely worth the price.

This place is split into a restaurant (with also a "italo-american" 49€, 5 courses, dinner tasting…read moremenu) and a burger bar, i tried the latter and it was simply awesome, not cheap (10€ base burger, 1 to 5 toppings, 3.5€ fries) but meat was really good, perfect fries and the place if very nice too. I will try the restaurant for sure.

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most…read morehands on Michelin star chef that I've seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

Untrustworthy online reservation system - made reservation in advance for noon, only to be met with…read morerude staff at the door saying that they weren't open till 1pm. The reservation was made on their website and specifically confirmed by their staff. I would have understood the reservation mistake but the rude staff was entirely unacceptable, acting as if it was my fault. Never had to complain about a restaurant to the point where I needed to write a negative review. Restaurant not worthy of Michelin star.

My favorite restaurant in the Brera area. Just off the main street it's quite and the food is…read moredelicious. The people running it speak multiple languages and are super friendly.

All I can say is that this place is amazing. Good food. Excellent service. The smoked goose breast…read moreis fatty, full of flavor. Bone marrow with Milanese risotto is simply amazing.

Ho ordinato un margarita in un ristorante chiamato Maya a Mila. È il peggior margarita che abbia…read moremai mangiato e prima di ordinarlo, ho chiesto al cameriere se il margarita poteva essere macinato o se l'avessero semplicemente grigliato sugli scogli e lui ha detto qualunque cosa io ricercato sulle rocce o sul terreno non consiglio affatto questo posto

We stopped for happy hour and they wouldn't accept our COVID-19 vax cards. Really? We'd been using…read morethem fine for two weeks! Lame! Seriously disappointed in the customer service in this establishment. Everyone else has been very welcoming and we've otherwise had no issues.

From the owner: Il Ristorante il Castelletto fonda la propria tradizione gastronomica sul rispetto di alcune regole…read moreessenziali: l'attenzione alla qualità, l'uso di prodotti freschi e la cura dell'ambiente. Al Castelletto non poteva mancare la specialità Italiana per eccellenza...la Pizza! Lievitazione di oltre 24 ore per garantire la giusta fragranza ed un ottima digeribilità! Il Ristorante e Pizzeria il Castelletto è aperto anche per la clientela esterna che non soggiorna presso l'Hotel il Castelletto. "a 1 km dall'uscita autostradale di Binasco della A7 Milano-Genova"