Rayuela is the name of a book that is considered to be one of the must-have classics of Latin…read moreAmerican literature. The main character is an Argentinean writer living in Paris with his mistress, La Maga, surrounded by an eclectic group of bohemian friends who go by name, "The Club." This must be their clubhouse! Located nestled between residential homes on the outer edge of Colonia Americana, the front of the building is unassuming, aside from the bold signage spelling out the name: Rayuela in big red letters. As you enter the space, you feel the allure and charm of the place. Your eyes are directed past the intimate tables in the front, and toward the long stretched bar. The warm lighting and french doors in the back seduce you to venture outside to a small patio. The place has old world charm, those that you would expect to find in Latin America or Europe. The colonial buildings that surround the neighborhood and decor transplant you into another era. Like the wine they curate, their are roots grounded in this place. I love that they offer wines from Valle De Guadalupe and other regions of Mexico, despite being a Spanish restaurant. The tapas were bursting with flavor. The Artichoke dish was my favorite, blending sweet and savory flavors. But you'd have it easy selecting something good at this place, every dish we had was memorable.

Four of us arrived on a very cool and rainy evening. All the doors and windows were wide open…read more Only one other table was taken in the entire restaurant and they refused to close the doors. We left without spending a dime and will never return.

Nice place, nice ambience, nice decor, not busy. Drinks were…read morefine. A little expensive.

Out of all the cocktails we tried during our three-week stay in Guadalajara, Pigalle crafted the…read morebest! Located inside a 1950s mansion, here's our experience going with friends on a Friday evening in August: 1) Drinks: They have classics and bartender's choice. My wife really enjoyed her negroni and I challenged the bartender to make me a sweet drink. Even though he replied, "We don't really do sweet here," he made me a refreshing bramble. 2) Service: It's superb- attentive and genuine. 3) Space: It's dimly lit with bar seating and many tables and couches throughout the space. Bathrooms are in the back.

Found this little wine bar by chance and what a great time! It hides next to an Oyster Bar and is a…read moresemi outdoor patio style spot. Owned and ran by three young local guys gives it a fun local vibe. I spent hours enjoying their wine and food while a local traveling pop up vintage jazz band played a few classics for us. The music in the restaurant this particular evening went from modern lounge to 1940's French jazz. I felt I was back in Boudreaux France at times. Great fun and plenty to chose from on the wine list. This place is a must! I was the only foreigner which was great. They all speak English so it was easy to work through the menu. I'll be back Senor Salvador!

This restaurant is massive! It feels like I was transported to a sort of Alice In Wonderland or…read moreeven being invited at the Mad Hatter's table. Decor is just over the top and I'd say it isn't a cozy intimate atmosphere. My husband had the Pork with Mole and he tremendously enjoyed it. While I had the Squid Ink Truffle Pasta. It was good but far too heavy on the creamy side. The Mole Tasting was wonderful. The different flavors and textures were done well with a beautiful presentation. Service was lacking in warmth.

Absolutely gorgeous restaurant with delicious mixology cocktails and tasty bites!…read moreThe servers are very friendly. Highly recommend this place!

Excellent food. The Pulpo carpaccio and the lengua carpaccio were excellent. Lasagna too, was on…read morepoint. Beautiful building and decor. Service was a bit slow, but didn't detract much from the experience.

I want to like this place HARD, the Location is amazing, the wait staff was great. But in the end…read morethe food was just pretty bland. There's enough going on in Italian cooking that I shouldn't need salt and pepper on my meal. But there I was wishing for salt and pepper shakers. This little pepperoni roll appetizer was delish, but Fusilli Alla Parmigiana just didn't cut it for me.