Cancel

    Open app

    Search

    Bruna Restaurante

    4.4 (91 reviews)
    Ultra High-EndWine Bars, Mexican
    Open 2:00 pm - 1:00 am (Next day)

    Bruna Restaurante Photos

    BRUNA RESTAURANTE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    Recommended Reviews - Bruna Restaurante

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mauro M.

    This place is unbelievable. Food, service, and vibe. We enjoy everything from the cocktails, the variety of moles, apps.... Just the most fun

    @endoedibles on Instagram 09/13/25
    Michael U.

    Located in a converted former mansion, now housing a gallery and gardens, Bruna first opened in 2015 but has continued to draw acclaim thanks to a combination of time honored recipes and stylistic choices. Part of a well-heeled area in Americana, seating from 2:00pm until late providing a range of experiences from the bar to inside or outside or private dining rooms, guests enter amidst black and white past several paintings while music plays at modest volume overhead. Opting for garden views cooled by fans and shade, well-manicured Aristolochia all-around, service proves informed and efficient while describing the Food of Chef Oscar Garza who draws inspiration from Guadalajara as well as France and even New England. Focused on traditional flavors with modern plating, while the mixology program matches Bruna's flamboyant décor, Cocktails such as Fruits of Earth and Wind are poured tableside with subtleties suited for starters like assertive Rib Eye Chicharrón's in acid or a tasting of ten housemade Moles showing artistry, commitment and skill. Not lacking for options from Seafood to Vegetarian, though roasted Meats are featured prominently, a Tamal with Duck sees French technique render Thigh tender around Berries while Garza's take on Chile en Nogado goes all-in on flavor with Sauce thicker and richer than most. Almost too full for Dessert, mostly due to several handmade Tortillas, leaving Mango Tres Leches behind was a difficult but fortuitous decision since Corn Créme Brûlée was faultless while Rice Pudding Tiramisu took the best parts of each dish to an unexpected level.

    Ra S.

    A day of tequila drinking and sun got the best of us and we missed our reservation at another popular restaurant; Bruna was our pivot and maybe ended up a better option! The staff was incredible, food was on point, and each cocktail was its own beautiful moment. In between courses we explored the property between Bruna and its sister restaurant; like a secret garden. For us it felt like we stumbled upon a hidden gem and it was the perfect evening!

    Edgar Ivan P.

    Uno de nuestros lugares favoritos de GDL sin duda alguna volveremos el servicio, comida y ambiente increíble, lugar impecable y la comida es perfecta probamos muchos platillos y la verdad ninguno falló todo está muy bien presentado y hecho.

    Potatoes and chorizo
    George E.

    Out in Guadalajara, Mexico and celebrating a great day. After extensive research, I found a gem that just had to be explored, Bruna Restaurante. This is an upscale, fine dining establishment with beautiful surroundings and an elegant feeling. Reservations are a must and we were served by a professional staff that looked after our needs. The grounds are stunning and decor is beautiful. We were seated and and given a down-load on the drink specials. The drink options here are art work and the creativity is stunning. We ordered the papa fritas with chorizo, the octopus carpaccio and the tuna cerviche. They were served with homemade chips. 10 /10 on all three dishes. The setting here is magical and only topped by the high quality of food. We never felt rushed and were allowed to sit, enjoy a good conversation without being rushed. Bruna Restarante is the top notch restaurant in Guadalajara. Decor and food quality are second to none. For an exceptional meal, beautiful setting and impeccable service, treat yourself to dinner at Bruna.

    Xiao Z.

    This is certainly one of the must see-drink-explore destinations while you are at Bruna. I consider this spot as an art museum where you can walk around and explore between stuffing your face with mole, pork belly, and experience all of the mixology creations. Must get: mole, duck confit, tequila drink w/the pine cone Meh: candied pig + piglet, blueberry gin Missed: desert As an American, I took full advantage of the google translate app, which I do recommend liberal use while you are dining here. Be warned, the portions are exceedingly large, and I do not recommend sticking with one main dish per person. The service overall was pleasant, but more challenging due to the language barrier, as we had multiple servers come to us and sometimes getting duplicate orders. My absolute favorite is the mole testing plate. I do not pretend to understand the complexities that are involved in creating these masterpieces, but this is a dish that must be sampled and enjoyed with friends and family. It is a shame that this was so outstanding that everything else paled in comparison. The duck confit over the blue corn tamales was a surprising hit, which the server recommended over the special dishes of the evening. Food: 5 stars Service: 4 stars Ambience: 5 stars (seriously, take a walk in between the dishes) Price: 4 stars

    Chicken roasted in masa loaf, cactus leaves and plantain leaves. So tender and flavorful.

    We loved the setting and the service was the best we had in Guadalajara. The food is traditional Mexican with a modern twist and was delicious.

    Sunil R.

    We had some wonderful meals in Guadalajara and this was top of the list. Wonderful setting and great drinks and food. The drinks and presentation were super creative. The Lego-shaped ice cubes to the presentation of the "forest drink" were so interesting. The food was truly excellent as well. Make sure to get the mole tasting on the appetizer menu. Everything we ordered was full of flavor with wonderful presentations and flavors bursting off the plate. The decor itself built around a green garden was so creative and wonderful. Service was attentive and excellent. Will definitely be back, have to plan a trip around another visit to Bruna.

    Mescal Mule

    Exceptional Michelin-starred restaurant offering innovative cocktails and authentic Mexican flavors presented with modern flair. Situated in a beautifully restored mansion, now featuring an art gallery and lush gardens.

    Sea bass entree , cooked perfectly
    M G.

    Everything we had from appetizers to entrées to even the bread offered was wonderful. Service was great and the presentation was great as well. The restaurant is huge, but laid out very well and the atmosphere is so very unique. You should definitely try one of their mixology drinks for the experience. They were very good.

    Us!
    Tavelle A.

    Journey Through Food Space and Time This isn't just a restaurant this is an experience to immerse yourself in food with deep history and layers of flavors! Our server Mario did an amazing job of taking us on this journey! Don't just pass through walk slow! Thank you Bruna!

    Entrance of Bruna
    Emmanuel C.

    Bruna is an exceptional experience from the moment you arrive at the door. Food is Art, therefore it's fitting that so is the environment where we eat. The black and white tile them throughout the property ties the labyrinth of a place together. The property is divided into two sections: The main front area with garden and a back area with private dining rooms and yet another garden. The subtle Alice In Wonderland theme is executed with perfection. From the glass building restrooms, to the statues carefully placed throughout the gardens. If the property doesn't impress you the food surely will. The mole sample platter is a must order. The vibrant colors of the mole matches the delicious flavors that burst from each bite of this Mexican "dip". The mole is served with warm, blue corn tortillas. The waiter will walk you through the origin and flavors of each mole on the platter. Which adds to the dining experience. It's the perfect entry to other dishes on the menu. You cannot go wrong with any dish you select. Whatever you do, please make sure to end your meal with the Creme Brulee and a Carajillo. It's one of the most delicious and well-done Creme Brulee's I've tasted. The Carajillo is a shot of espresso, mixed with a Licor 43 (coffee liqueror), ice cubes, and shaken. Salud Amigos! Cheers!

    Al P.

    Delicious drinks, great food in beautiful surroundings. Service was impeccable. Would definitely recommend

    Pulpo Chilhuacle

    See all

    Photo of Mary A.
    39
    205
    147

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael U.
    3628
    6041
    184659

    9 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xiao Z.
    438
    1243
    2583

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jim R.
    0
    13
    16

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sunil R.
    1128
    10443
    36146

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M G.
    8
    121
    257

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Rich B.
    63
    19
    3

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of José Fredy A.

    José Fredy A.

    Thank you Tavelle for your visit and good comments.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Al P.
    2
    64
    30

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    9 months ago

    Best restaurant in Guadalajara. Ambiance fantastic. Service impeccable. Ask for Osvaldo. It's not that expensive for US standards.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ale P.
    1
    57
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam D.
    2056
    2217
    4945

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marie M.
    15
    97
    106

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc F.
    19
    20
    1

    2 years ago

    Amazing experience all around. Food, drinks, service, ambiance are all top notch. This is definitely a must try if you are in the area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hector C.
    135
    5
    23

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JL S.
    2
    647
    47

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Bruna Restaurante Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Rayuela Bodega de Vino - Picaña a las brasas, hongos salteados y tomate heirloom

    Rayuela Bodega de Vino

    4.0(4 reviews)
    1.5 km

    Rayuela is the name of a book that is considered to be one of the must-have classics of Latin…read moreAmerican literature. The main character is an Argentinean writer living in Paris with his mistress, La Maga, surrounded by an eclectic group of bohemian friends who go by name, "The Club." This must be their clubhouse! Located nestled between residential homes on the outer edge of Colonia Americana, the front of the building is unassuming, aside from the bold signage spelling out the name: Rayuela in big red letters. As you enter the space, you feel the allure and charm of the place. Your eyes are directed past the intimate tables in the front, and toward the long stretched bar. The warm lighting and french doors in the back seduce you to venture outside to a small patio. The place has old world charm, those that you would expect to find in Latin America or Europe. The colonial buildings that surround the neighborhood and decor transplant you into another era. Like the wine they curate, their are roots grounded in this place. I love that they offer wines from Valle De Guadalupe and other regions of Mexico, despite being a Spanish restaurant. The tapas were bursting with flavor. The Artichoke dish was my favorite, blending sweet and savory flavors. But you'd have it easy selecting something good at this place, every dish we had was memorable.

    Four of us arrived on a very cool and rainy evening. All the doors and windows were wide open…read more Only one other table was taken in the entire restaurant and they refused to close the doors. We left without spending a dime and will never return.

    Photos
    Rayuela Bodega de Vino - Old World vibes. Back patio.

    Old World vibes. Back patio.

    Rayuela Bodega de Vino - Artichoke dish.

    Artichoke dish.

    Rayuela Bodega de Vino - Entrance

    See all

    Entrance

    Bruna Restaurante - wine_bars - Updated June 2026

    Loading...
    Loading...
    Loading...