Amazing Pasta and Lasagna! Pesto was made to perfection and with their white sauvignn blanc it was…read morea great ending to a great day. Great little Italian place to come to after a quick visit to the Eiffel Tower.

Okay I am a pate, foir, and encrout slut...I will walk all over Paris for the best…read more Gilles Verot provides some of the finest Charcutier period! Three generations of providing this to the Parisians. Really unique Encrout concoctions ...some with Salmon etc. Grab some bread, a bottle of wine, and some items from here

Cher mais délicieux. La nouvelle organisation autour de la…read morecaisse n'est pas très pratique est ralonge la queue et l'attente La galette cochonade pendant la galette des rois est une tuerie, surtout réchauffée, et peut s'acheter à la part Les mini boudins blancs sont bons, mais ce aux morilles sont encore meilleurs Le pâté en croûte de Houdan est un peu décevant, car trop collant à l'intérieur. En général, les pâtés de la maison sont magnifiques. Le pâté en croûte de canard. Figues et foie gras est un pur délice bien que très cher. Le pain des amis qui s'achète au poids est aussi très bon. Une très belle maison que je recommande malgré le coût

I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

This small shop by the Marche des Enfants Rouges, Paris' outdoor covered market, is definitely…read moreworth the stop. When I went, there was a long line that stretched through much of the block. They allow one group at a time into the shop for a fully curated Jamon Beurre experience. Yep, that is all you can get here. Ham sandwiches, but it's a much more involved experience than that. When you walk in, there is an entire wall with a cooler displaying every kind of ham possible. You have to pick whether you want cured or just baked ham. What region? They offer Italian, French, Spanish and then you have to narrow it down to the region! Then you do the same with the cheese. I ended up getting two sandwiches, the cured ham from Spain's basque country paired with Ossau-Iraty, or basque sheep milk cheese. My other sandwich was a French baked ham sandwich with comte. Which was the winner? I have to say, the cured meat from Spain was out of this world and in our taste test, was the top winner. I know, I shouldn't say that in France!

Worth the wait! Waited for only about 30 minutes for this lunch spot and it was well worth the…read morewait! We had no idea what the menu said or what to get and the worker was so sweet and helped explain all of the options and what the favorites were. Small little shop, only allows 1 group at a time which honestly makes you feel like rushed/judged. We went with 2 types, one cooked and one curated meat and the one with Brie cheese and one with truffle cheese. Absolutely phenomenal and would recommend if youre in pairs!

vous venez de me vendre un poulet fermier roti completement froide, a 18 hr, malgré ma demande qu…read moreelle soit recement rotie, et chaude! j irais la prochain fois chez l autre boucherie a coté! Adieu, et tant pis.

there are chickens and there is poulet de Bresse. at abt 35€ for 2kg this is one posh bird and ze…read moreonly poultry with an AOC (Appellation d'Origine Contrôlée) evah. so when i want to show off a "home cooked meal" to friends, tourists or ma amoureux, a poulet rôti from here is fail-safe. tip: book your chicken close to mealtime pick-up, so it'll be at perfect cooked-ness. and get a barquette of potatoes roasting in pan beneath the turning birds that's been seasoned to death with drip-drip-drippy heavenly juice. toss a mesclun, uncork some red et voilà, le dîner est servi. of course you can always get an oven-ready dressed, trussed poulet. but really, why get complicated.

I needed food on the way to the bus stop, then I saw this place. There were three ladies inside,…read moreseemingly just chatting to themselves. When I stepped in, one immediately started to help me. None of them spoke English, but the one who was helping me did the best she could to tell me the differences between the sandwiches. The sandwich was delightful. It was very tasty, and very filling. I wish I had saved half of it for later Actually, I did save the desert for much later, and ate it sparingly in the evening. It was an egg custard of some sort, with raisins or some other like fruit. It was good. I would go to this place again, but now I see, you can get a sandwich, dessert, and drink anywhere for less than I paid at this place.

From the owner: L'île de beauté à goûter Chez U.. Spuntinu, Henri Ceccaldi (de Piana) vous propose tout ce que la…read moreCorse a de meilleur, à manger et à boire. Des charcuteries, de la farine de châtaigne, des vins, liqueurs, gâteaux, pâtés, et, bien sûr les incontournables et légendaires fromages : les connaisseurs adoreront l'adresse et les novices ne tarderont pas à les y rejoindre ! L'embarquement est immédiat pour un voyage de toute beauté : ne le ratez pas !

We live nearby, we go to Fillion because it's convenient. I used to put up with their horrible…read morecustomer service -- the female cashier is particularly vile -- but I've had enough today. When my (White) husband goes, he's treated well. When I go (woman of color), I get treated like shit. Never any "hello" or "thank you." Today, that cashier was particularly awful and made it all the more obvious that she's racist. I confronted her about it and she was like "I don't care, go next door then." We're done with Fillion and I hope you won't support this racist business.