5 star? I think so for what it offers; it's basically a stop over for people travelling…read morenorth/south in France who want a really good meal on the way. This is does exceptionally with great a friendly service from when you check in, a decent pool, beautiful grounds ("fairy tail" was the view of my kids as we walked outside to their table for their early dinner) and exceptional food. We had the tasting menu which was fundamentally quite traditonal French but with good introduction of Japenese ingredients and inspired presentation. My second favourite meal of 2012 so far (for the record the favourite is Viajante) and somewhere I would have no hesitation in returning to.

From the owner: Classe et détente Vous êtes devant un Relais & Châteaux, hôtel 4 étoiles. Un Château, ses…read moredépendances, son parc et sa piscine sont ouverts aux clients. Les anciennes écuries et la maison du vigneron ont été réaménagés pour contenir des chambres et des duplex. Un séjour de châtelain vous attend... Aux fourneaux du restaurant gastronomique, Cyril Leclerc a offert une étoile au guide Michelin avec ses "Rosace de Homard Bleu, Nem de ses Pinces", son "Blanc de Turbot Sauvage Rôti" ou encore son "Carré Rôti, Asperges Vertes, Piperade". Un paradis pour gastronomes.

From the owner: Retour aux sources Un cadre chaleureux et familiale pour cette auberge située à ferrières, petit…read morevillage au coeur de la Lorraine. La cuisine se fait traditionnelle et généreuse comme celle de nos grands-mères. Vous pouvez en plus réservez le lieu pour vos réceptions, mariages ou autre.

From the owner: Restauration chez l'habitant Dans sa maison, Nicole Vigneron accueille, sur réservation uniquement,…read moreles amateurs de nouveautés. Des produits du marché, un menu qui change toutes les semaines, une cuisine simple mais originale pour un petit moment de douceur en bonne compagnie. Une idée originale qui ne manque pas d'attirer la curiosité.

Awesome in every way possible . Fantastic meal . Great service. Amazing flavors... keep up the…read moregood work

Auberge came highly recommended by another foodie friend and it was definitely worth the visit. It…read moreis quite a ways away from Colmar and you will need a car to get there, but once you're there and eat there, you'll find out it is totally worth it. The hotel and restaurant is located by the river with beautiful willow trees. It's such a picturesque location. Now, on to the food. We did the seasonal tasting menu. Every dish was beautifully displayed. Not only that, there was balance in each dish. Each ingredient was there for a purpose to enhance the main ingredient. My favorite dish that blew me away was the langoustine on mashed beetroot and creamy potatoes. I would've thought the earthiness of the beet would drown out the delicate flavors of the langoustine. It definitely did not. The beet was actually slightly sweet, which complemented the langoustine. Definitely come for the food and stay for the views.

Great! We had the menu with aperitif and wine- spinach ricotta pie to start and the duck, hubby…read morehad veal kidney. For dessert I had Charlotte cake. Everything was good, even for a Sunday night !

Had a wonderful meal. Service was okay but not extremely friendly. Lunch was very good.read more