Arguably the best bakery in the Confluence neighborhood. Just take a look at the line running out…read morethe door on Sunday morning around noon as people head back from the market on cours Bayard. The bread, the tartes, and other pastries are as good to eat as they are to look at.

Stopped by here on the way to Basilica of Notre Dame of Fourvière, and it was the perfect treat…read morebefore the trek up the hilly streets of Lyon! We went on a Friday at 3:30pm and there was only one other person in front of us in the store. The workers speak English and are super kind and friendly! We got the pain au chocolat and butter croissant. The pastries here are, in my opinion, a great price (less than 4 euro total for both). The pain au chocolat had an ample amount of chocolate inside, was crispy on the inside, and soft on the inside. The butter croissant was airy and flaky. There are plenty of other pastry options within the shop to choose from - would definitely recommend stopping by if in Lyon!

Super cute Boulangerie in a popular area with lots of shops and restaurants. I went in to try the…read morefamous brioche praline (3.20 euros). I stopped by around 1pm on a Monday and there was about 3-4 people in front of me, but it moved quickly. The staff were super friendly, and they spoke English as well. They had so many delicious looking pastries and savory items. I'd heard that Lyon is known for this pastry, brioche praline, so I wanted to try it out. I personally wasn't a fan of the taste. Just not my cup of tea, but I'm sure the other pastries were good. I'd come back and try other items.

My husband and daughter were SO EXCITED to come here yesterday because my husband had been waiting…read morefor over a year until our daughter turned 12 so she could come to the cafe. She just turned 12 last week and so with so much joy and excitement, they went to the cafe. The woman (red-haired) opened the door with NO smile, NO friendliness and even after my husband said with so much joy that our daughter was 12. Guess what her reaction was? She said, "Is she really 12?" She was mean and gave terrible customer service. Why would she start with such distrust when he just said our daughter was 12 and had been waiting for a year to come? On the other hand, there was a woman with dark hair who was VERY kind. She smiled and welcomed them and the customer service was excellent. She explained about the cheesecake, different types of milk, etc. We have lived in France for almost 7 years and are TIRED of awful service. Please tell the dark-haired worker she did a great job and ask the red-haired woman to consider her actions because it brings down your reputation. We hope to have a better experience next time.

What a disappointment! Having experienced a real Japanese cat cafe this does not hold a candle to…read moreit. the cafe at least during the week was only open from 2:30 pm to 7 pm. The cats were lethargic and all sleeping until we were about to leave near 7 pm when a few got up from there slumber to head to the back were they are feed. The pecan pie looked appealing but that is were it ended. It was not sickly sweet like an American pecan pie but was more like a tart thickness, boring and without joy sim it up They do have a fee based upstairs coworking space which I thought was cool, perhaps WeWork could learn a trick or 2 from them but otherwise I will cross this of and move on Perhaps we were unlucky but if you do want to visit make a reservation and try to get to get there when the cats are active

This pastry place is 8-minute walk from Fourevier Hotel. The lemon pastry is top-notch for me (see…read morephoto). Service was friendly and welcoming. The atmosphere is quiet and relaxing, possibly because we were there on Saturday. Love the tranquility neighborhood and local ambience.

They have delicious bread, sandwiches, and food. We ordered croissants, pain-au-chocolat, cakes,…read moresoup, beef, and fish. Everything was delicious! There is also a small park for children across this bakery, so our kids had a great time.

Items Selected: Pomme de Pepin…read moreCoffee Éclair Paris Brest Guglhupf Raspberry Financier Verrine Apricot, Salted Caramel, Pistachio. Strawberry Macaron Located directly in the shadow of my hotel, but not opening until 9am and thus preventing a visit on days when other boulangeries beckoned as early as 6h30, it was late evening on 1 July that I entered the brightly lit space, and greeted by a young lady whose limited English complimented my primitive French a 10-part order was pieced together and carefully boxed, the goods intended as breakfast and 'road food' the following morning en route to Laguiole and lunch at Le Suquet par Michel et Sebastian Bras. Owned by Nicholas Pepin, a native of the Loire, and originally starting in the 7eme with subsequent expansion to the Confluence district, Patisserie Pepin is perhaps the most Parisian shop of its kind in all of Lyon and with several cakes, entremets, gourmandises, and petit fours alongside a full selection of chocolates the most difficult aspect of a visit is largely that of limiting ones order, my late arrival not even seeing a selection of breakfast breads and viennoiserie that I'm also told fare quite well. Being sure to refrigerate the bulk of the items in order to best assure freshness for the 4-hour drive following a morning trip to the gym it was with the sugary guglhupf that a tasting began and studded with golden raisins with texture that remained a buttery wisp despite its age the flavors a good first impression was made, the follow-up "pomme de pepin" an equally pleasing bite with aromatic apple cream and a cakelike center resting atop the cinnamon-rich base. Allowing macarons enough time to warm, and slowly progressing through flavors that saw bold jams highlight both Apricot and Strawberry iterations before moving on to pistachio and intensely salted caramel selections that unfortunately seemed to have suffered a bit of sog in storage, it was next from a delicate raspberry verrine that spoonfuls were enjoyed, the juxtaposition of chocolate chunks, cream, whole berries, jam, and granola equaling something far better than the simple sum of its parts while le financier de framboise was equally well prepared, a substantial bit of butter enriching every toothsome bite. Intentionally attempting to save the best for last, and hoping that choux had not suffered despite a full night in the fridge, suffice it to say that any skepticism was set aside after the first bite of an éclair loaded with espresso imbued cream, the atypically shaped Brest featuring a similar crisp break before giving way to the smooth flavor of pralines with just enough added sugar to see the sweetness balance the nuts.

A local bakery with a variety of pastries, baked goods, and sandwiches. Seems to be popular with…read morethe locals there. We got their Pain au Chocolat and Traditional Bageutte for breakfast. Both were delicious, especially aftet some heating in the oven.

Do yourself a favor and not only come here but any Pastry you get just order three of them. By the…read moretime you take two bites of the first thing you ordered your going to wish you had a bag full. I had a chocolate croissant that was like eating a pillow that had been stuffed with happiness. I think it would be fair to say it was one of the best I have ever eaten. I also had a sandwich which was fresh, yummy, and filled with flavor. I'm going to spend many years dreaming about this croissant and may be back to Lyon just to have another one.

Gorgeous looking pastries. Quite delicious. Not highest priced in this ultra touristy neighborhood,…read morebut not a bargain. 3 euro for a sable cookie that sells at the farmers market for 1 euro.

From the owner: Tentation et gourmandise Située dans les environs de la place Bellecour, la pâtisserie Perroudon ne…read moresemble jamais désemplir. Avec sa grande vitrine remplie de gourmandise telles les tuiles au chocolat ou les fameuses pognes, il est difficile de résister à la tentation d'une petite pause shopping dans leur espace salon de thé...