This is a lovely little boulangerie located in a quaint village setting. You exit the bus and walk…read moreup towards Prangins Castle. The boulangerie is located behind the castle. The woman working there spoke no English, so we conversed in French. We ended up buying six croissants. She gave us a sample of something with pate in the center. Everything we bought or sampled was excellent. We will be returning to this boulangerie for more in the future.

I hit the bakery jackpot when I chose to live in Prangins. I have tried many bakeries in…read moreSwitzerland, and hands down for baked bread, this place wins every time. Their baguette rustic is a family favorite. They make bread like I have never tasted before. I don't know what the secret is, but it just tastes better than any other place. It is open until 6:30pm during the week, closed Saturday, and open until 12:30pm on Sunday's. Another bonus! I love that my village market and bakery are open Sunday morning, when everywhere else in Switzerland is closed (most everywhere anyways). Another favorite is the banana chocolate croissant. That is saved for special treats and visitors. They do serve some pastries as well, and I haven't tried them. The bread alone is good enough, who needs desserts!

Lovely little getaway right next to the bahnhof, come get…read moresome goodies here to start your day off! I can recommend the quiche, the chocolate croissants too- the espresso was divine (I should have ordered two). For two people, we enjoyed a full spread, all under 30 Franks. Then I ran right to my train, in under a minute (with thanks)! I would definitely return, if I was in the area I`d take a yummy baked good, or a delicious-looking cake!

This little boulangerie Tea Room is conveniently located across the street from the Nyon train…read morestation. They have seating outside and inside. It is a very tiny place. They have a selection of pastries, sandwiches, home made cakes, and fresh baked breads to choose from. We have bought a cake here for a dinner event, and it tasted as amazing as it looked. We have eaten here a couple of times and the sandwiches and pastries are great. I have also picked up bread on the way home, and it is pretty good. I still prefer the fresh baked bread that I pick up at the bakery in Prangins, but the bread here is good.

I confirm the quiche is as good as it looks. Definitely take them up on the offer to have them heat…read moreit up for you. I was here this time 10 minutes before noon, and the quiche was already almost half way gone!! The lunch items go fast here.

This is one of the best confiserie/pâtisserie I have visited in all of Europe! There is a huge…read moreselection of pastries, desserts and chocolates, and everything I've tried has been delicious. Not only are the ingredients of high quality, but there are unique flavor combinations and the creations are beautiful. One slight downside is the coffee is just ok. Their machine can't seem to create a proper milk foam. Other than that, everything at Moret is excellent.

Best Confiserie in town, whether chocolate, pies. Try milk chocolate carac or their pear pie. Also…read morea pleasant place for a quick coffee

Excellent little village bakery!! Amazing breads and pastries made by a lovely baker, service with…read morea smile. Highly recommended.

Best perches around Lac Lemanread more

Home of the mediocre plastic wrapped pre-made sandwiches, salads, and plastic like pastries and…read morebread. I have come to think of any Swiss Boulangerie that is marked with the "Pain Paillasse" symbol as the fast food of Swiss boulangeries. There are a few that are good, but the majority wins for an average experience without the cheaper price tag. Today, I tried the Tuna sandwich and a lemon tart. I ended up eating the little bit of tun on the inside and leaving the bread. Even though the plastic wrapper noted it was made today, and was good to consume until tomorrow, the bread was already stale, dry, and much too chewy. What about the tart? Oh, yeah..easy to forget.., it was flavourless.