This place was on top in Google, TripAdvisor, and not much attention on Yelp for some reason…read more Fantastic fresh selection of seafood, smoked seafood, and salads. First time trying gravlax which is a bit different than lox mostly in the spices. It was bitter cold outside with no open seats inside where it was warm. We ate the food quickly and really enjoyed it! Fun energetic place to visit and try many different foods.

Various dishes of delicious food in friendly prices I have…read morebeen there several times and I like to recommend it to travelers and anybody who likes seafood

We did a food tour throughout the Copenhagen København market. We tried to get at least a drink and…read morebite to eat at almost every shop. I was disappointed though at this place. While it was ok, it wasn't great. We got a prosciutto sandwich on ciabatta bread. The bread was good - chewy and dense, but it wasn't a sandwich at all. We literally had two thin and small slices of meat on the bread with a few pieces of arugula, not very much oil or seasoning. I love a good sandwich but this was all bread and a little bit of meat which left you thinking "what the heck? did we just buy some bread?"

Wholesome food, and simple. I just had their rye bread with organic cheese and it was a perfect…read morebite to eat!

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

If ever there's a restaurant that deserves 5 stars, it's this! What a sublime experience-Italian…read morefood that dazzles you with its originality and creativity! Sheer genius in concept and execution. Fantastic service to boot...beautifully spiced clams and mozzarella/tomato and fat fish and greens salads for Antipasti. Superbly cooked and presented baked cod and tender veal dishes as mains options, divine tiramisu to round off the meal. A tastefully decorated restaurant that mainly serves organic food; located near Rosenberg Castle, close to city center. Wow!! Never knew Italian food could be cooked and served this way. No pasta was had during the entire meal, Tuscan and Pugliese cuisines stole the show instead! A true gem of a restaurant!

This review is for Italian Dining Week in 2015…read more I think Italian food is tricky, too many people take lightly of it. Just throw some pasta and some sauce and they would call it Italian food, which naturally would horrify most Italians. From frequent visits to Italy, I know that Italian food is so much more than just pasta and risotto and even so it could be on totally another level, like the meal I had in Parma. Coming to Che Fe for the Italian dining week, I was mostly nervous about whether the food would meet my expectation, would it take me back to the glorious memory of Italy? This place claims to be bio trattoria, using only organic food - they even wrote in their menu that they request the guests to reuse the cutlery to save the dishwashing (less soap, less water) which even as an environmental engineer, I tend to be suspicious to these kind of places since the word "environmentally-friendly" could also be another name for cost-cutting. But the food certainly didn't disappoint. The appetizer was Buffalo mozarella from Campania with pickled onions and smoked ham from Trentino, Radicchio salad with beans with ragout of Salsiccia sausage and Olive focaccia (Taggiasce) with cream of gorgonzola, mascarpone and walnuts didn't disappoint. So was the first main course of Homemade Maloreddus pasta from Sardinia with ragout of veal and mushroom and second main course of veal with truffle sauce and autumn vegetables. The dulce of tiramisu was simple yet delightful, so I could say both Mina K and I walked out of there quite happily. Although both service and food were great, I hold on to four stars this time because I don't know what their food on normal service would like. Naturally it's easier to do Italian dining week since everyone gets the same dishes (easier to prepare for the kitchen) and they might put extra extra hard work to impress the guests to come back the next time. If their normal service is as excellent as during Italian Dining Week then I would eat my hat - kidding - and upgrade my review to five stars. Until then

After seeing the Little Mermaid my husband and I went out to Torvelhallerne, I had ordered my main…read moreand came across Sweet Valentine and needed to try out some of their dessert. I ended up getting the Raspberry Meringue and Kartoffelkager, in Danish it translates to potato cake (thanks Duolingo), the only potato in the cake is potato flour. The kartoffelkager was so good, the layers of light vanilla cake, whip cream and finally marzipan that is coated in some dusting of chocolate, makes it look like a potato too. Ugh, such a delicate and tasty dessert without being too sweet! The raspberry meringue was huge, it had the right amount of sweetness and tang from the raspberry, I put the rest in my purse to snack on later. I also ended up getting a couple of souvenir treats, mini passionfruit meringue and delicate little cookies. The cashier was really sweet and explained things to me as I ordred. Plus there were little tables around the stand to enjoy your treat, I am hoping we can come back to Copenhagen next year and I hope to have another sweet treat at Sweet Valentine!

We were in Torvehallerne and started talking about Irish coffee and decided we had to get one…read more After walking by a few of the coffee spots with no luck we hit the jackpot at this spot. Coffee and desserts are most of the offerings here but we were here for the Irish Coffee. I don't have this drink often but really enjoyed their version. Nice balance of Whiskey and coffee-definitely hit the spot. Service was friendly and fast. The desserts looked delicious so we will be back!

Possibly the best sandwich I have ever eaten in my life. Lean slow roasted pork belly sandwich with…read morepicklesn, sweet pickled red cabbage , garlic chili mayo, smoked tartar sauce. And a toasted brioche bun. Unreal. Don't even question this. Go here. Get it. Devour it.

Highly recommend the roasted pork sandwich from this place. It's $90kr which is relatively cheap…read morecompared to other in the tourist area. The sandwich is big and will fill you up. Loved the crispy skin and the pickles, kinda remind me of banh mi

We went for lunch and had a solid experience…read more We both had the veal roast, which consisted of slices of cold veal on a bed of greens, potatoes and crisps. Whilst simple, the dish was very flavorful and filling. I also had the pale ale, which hit the spot for me. A berry-flavored soda that my boyfriend had was also very tasty and highly recommended. Service was great. The staff members were kind and prompt in everything. Ambience was quintessentially Danish. Simple but sophisticated, it was perfect for a pre-wedding meal.

I cannot say enough good things about this place. It's a little out of the way from the regular…read moretourist haunts but worth the trip. Had brunch here and boy was it a treat! Starting with a simple but elegantly presented plate with multiple choice bites we were already quite satisfied when we were done with this and the bread. But then came the fantastic interpretation of the staple Danish pulled pork sandwich with cabbage, somehow deconstructed but yet familiar. This was really the highlight and star. Surprise number two came next with another mini main course, their interpretation of samosas. And then, a wonderful desert plate to finish. All the while with fresh and choice organic ingredients. Healthy can also taste so good! Will certainly come back here every time I'm in copenhagen.

Visited here after the Acne sample sale around the corner. I have never had Banh Mi, because I…read morewould always go for pho if I were in a Vietnamese place. So I don't really have any standards on how good a Banh Mi is supposed to be. I had marinated pork banh mi and ginger tea for lunch. I ordered the pork one because it said it has honey in it. I love honey hehe. However, I could not taste any bit of honey in it... I feel like they could be more generous on the amount of meat. I'm a carnivorous eater, and I like to taste a chunk of meat in my mouth. I'll say Banh Mi was average, I wouldn't say it was remarkably amazing. For the ginger tea, the taste of ginger is really stong, so I guess they put a good amount of ginger in it. Again, I expected honey as it said it has honey.. I think it is a good drink in winter or when you're having your period, but I believe you can make this at home. It is a good drink that will keep you warm when you're wandering in the street

Cute little addition to the many many eateries on Elmegade. The shop is clean and well decorated,…read morewith easy to read signs. You can order from one of four sandwich options: the classic pork, a beef, chicken, or tofu sandwich. Then it's made to order while you wait. You can watch the assembly since all the ingredients are lined up behind the counter. The pork sandwich I had was pretty good, but could have been a little more generous with the meat. Bread was crusty on the outside and soft/chewy on the inside, like a baguette is supposed to be. It's a good size for lunch. It's not the best, it won't blow your mind, but it'll satisfy the banh mi craving. There are other banh mi places in Copenhagen, but this one has a convenient location and you can walk to the lake to enjoy your sandwich. I don't think there's seating inside, but there are outdoor benches. They've also got a small display of snacks, and grocery items like vermicelli and vietnamese coffee.