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    Bow Valley Ranche Restaurant

    4.1 (84 reviews)
    Open 11:00 am - 10:00 pm

    Bow Valley Ranche Restaurant Photos

    BOW VALLEY RANCHE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Bow Valley Ranche Restaurant

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    An A.

    Beautiful location, delicious food and amazing service. A perfect spot for the date night.

    Stuffed french toast ($17.00)
    Jonny M.

    Bow Valley Ranche is located off the beaten track, right in Fish Creek Provincial Park. Don't make the same mistakes we did attempting to find this place. There's only one way to get there by car (don't trust GPS!). For some reason, certain areas of the park are closed off so you'll get stuck if you attempt to drive through it. Bike there instead. ;) The outside is beautiful. The house where Bow Valley Ranche resides is rustic, homely and quaint. It literally feels like you're eating in someone's cabin, albeit a fancy one. Outside fence is super cute. No bicycles and no dogs in case you can't interpret those mini signs. We were seated beside the fire. Soothing to say the least. Couple stuffed animal heads round up the decor. A little history on their menu. Cool how it's etched in. Brunch menu is short and sweet. Couple appetizers and then entrees. Their specialty is on local wild game. Pricey. - Stuffed french toast ($17.00) - Elk and asparagus ($21.00) - 2x Game meat burger ($23.00) - Sparks Farms eggs benedict ($20.00) This is fancy brunch and while everything was good, I wouldn't trouble yourself to come all the way out here. It was worth trying once but the price point will likely prevent me from coming back anytime soon. Plus, so many other brunch places in Calgary to try.

    Not sure... But it's good!
    Genegie B.

    We made reservations for Sunday brunch, and I highly recommend it. We managed to get a table by the front porch, which was my preference. We ordered a ploughman's platter to share for 4 people and it was great, but the portion size is best suited for 2-3. We ordered the Steak and Fried Eggs, Foie Gras, Sparks Farms Eggs Benedict, and Vegetarian Fritata. The dishes were all delicious, well seasoned, portion sizes were a bit big for me but you definitely get your money's worth on these dishes. My only concern was my egg wasn't cooked properly, as I wanted it over easy, but the yolk hardened due to the heat of the plate which cooked the egg further. Other than that, the service, cleanliness, ambiance and overall experience was excellent and I would come back again for the next occasion.

    the front of bow valley

    Absolutely spectacular experience! Yesterday my friend and I had the best lunch time EVER! We shared a bunch of appetizers so we could try as many dishes we could. Each of them was fabulous. Oysters wow! Beef carpaccio was my favorite, beats salad fantastic, yellowtail tuna love the presentation and the beef tartar was good ( could been a little more flavorful). The service was very good too. After COVID a lot of restaurants hire young inexperienced people who have no clue about customer service and hospitality.... Well at Bow Valley Ranch Restaurant you will be served by sure young staff but with a finesse and polite, calm and devoted to please you to make your lunch an experience. The servers and boss boys all were very well mannered. And finally the location is breathtaking! We were on the patio looking at the majestic nature under the sun of a perfect day of July. I will definitely come back again and again and again Nathalie

    Elk carpaccio ($18)
    Priscilla C.

    The walk from the parking lot to the Ranche makes you feel like you're in a fairy tale. The path was brightly lit, and the building was bathed in a soft light that just brought out enough of it's intricate details. A friendly hostess opened the main door for us as we walked up the steps. It was not busy when we went on a Sunday for date night. We were lead into a gorgeous dining room that was decorated with a buffalo head on the mantle, and antlers for a chandelier. The Buffalo head scared me a bit because it looked like it could come alive! The price is reasonable for the amount of food you get. Our server was attentive and was a helpful guide to the Canadian fare. We started with the elk carpaccio and charcuterie board for starters. The carpaccio was soft and wonderfully flavored. The crunchy shoestring bits (probably from a root vegetable) offered a great contrast to the soft elk and micro greens. The charcuterie board had interesting items, such as beet relish and venison salami. As our mains, we had the venison wellington and lamb shank. The venison was cooked to a perfect medium rare and the lamb shank fell-off-the-bone yet was succulent and juicy. We finished off the meal the Canadian way with s'mores, and boy, we really wanted "s'more" by the end. Bow Valley is far away from the usual downtown trendy restaurants. The drive is like going to Grandma's house, but the warm ambience, wonderful service and the out-of-this-world food makes you feel right at home.

    Braised lamb shank

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    2 years ago

    Everything was amazing! Amazing service and the atmosphere was so warm and cozy! The food was also soo good! Highly recommend

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    3 years ago

    Disappointing food! Service not so great either. Unfortunately, will not go back here again.

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    4 years ago

    Food was average for the price you pay. Service needs a lot of improvement. Would not go back.

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    7 years ago

    Business owner information

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    6 years ago

    Nice restaurant with a lot of history. A little pricey and therefore I recommend for a special occasion only.

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    Bow Valley Ranche Restaurant - newcanadian - Updated September 2026

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