Both my partners parents called this place "the best restaurant they had in Veracruz"…read more Our favorite dish here, the one I highly recommend, is the "Camarones estancia" which had shrimp, cheese and peppers/onions in a creamy green sauce (pictured below). That dish, which was 240 pesos, is a solid 5 stars. We also ordered their signature dish, the "molcajete del Rey" which was an octopus, shrimp and garlic soup served in the restaurants traditional stone wear bowl made from volcanic rock for 378 pesos. It was good, but I definitely preferred the "camarones estancia" more. We also tried some tacos de pulpo, which were a little too spicy for me but my partner and his parents really enjoyed and I ordered the "ensalada berros" for 100 pesos which had peppery watercress greens, pine nuts, goat cheese with walnuts, little crunchy bits and cherry tomatoes. It was good but I had wished that it would have come with a salad dressing. I especially enjoyed the goat cheese balls in it and used some of the sauce from the "camarones estancia" to dress it since I really liked that sauce and it was not too spicy. The "liquado de papaya" was also good but it appeared to be mixed either with a thick yogurt drink or sweetened condensed milk which made it very rich and likely high in sugar and lactose so it is not for everyone. One thing I will say is that if you pay using a card make sure they are not overtipping you since they kept calculating a 50% tip on our bill and we kept having to repeatedly correct them for it - so just make sure you don't get scammed, particularly because the prices here are more expensive than many of the other restaurants in the area.

This restaurant is for MEAT eaters. Excellent service, great ambience. Outdoor patio is beautiful…read moreBUT is for smokers. Totally recommended !

One of the best Veracruz restaurants I have found! This is my second time to Veracruz and have been…read moreon the search for great food everyday I'm here. It's super cheap and the food is plentiful. The Picadas (and empanadas are a MUST! FYI a Picadas is just like a Sope minus the beans. You pick the sauce ( mole, chipotle, verde, Rojas, beans, ranchero) and then the meat ( eggs, steak, al pastor, beef with habanero, chicken. It is topped with avocado and cheese. Be warned the regular size empanadas are huge. This place is a must!

This restaurant is an elegant but casual environment that overlooks the bay. It is a bamboo and…read moregrass roof hut that is open air and the view is really beautiful. The service is really exceptional. The food was absolutely delicious. I ordered the Mariscoes de Ajillo and everything, including the rice and veggies were perfect. My lemonada was also so good. I highly recommend, especially for a date or time with the family.

From the beginning until the end, everything was amazing! The entrance, decoration, mood, setting,…read morebeach front, etc, we all were surprised with how beautiful this place is. Service was top notch, the servers were always there asking if we needed something and well the food was delicious! Kids loved the playground so next time we have to go earlier when there's still daylight. I strongly recommend this restaurant at this location!!

Terrific coffee and really good service. Lechero here is the thing, but I really wanted to fully…read moretaste the coffee, which is terrific. I landed on multiple americanos. I had Huevos Motuleños and was very happy and satisfied. Great service and always a welcome place to build memories.

We drove by at noon and the place was packed, so we returned two hpurs later and it was still busy…read more Bybthe time we were seated it was close to 3pm, and we were starving. We all ordered different things from the menu, and all of us shared a hige platter of carne pastor. It was enough pastor for six people and we made our own tacos with the tortillas. In fact, I think it was more than 1 kilo. Another friend ordered camarones with coconut and it was remarkable! It made me want to order the same even though I am not a hige fan of seafood. The ambiance was nice and everyone looked to be very busy. This restaurant came highly recommended and i would give it high marks as well.

From the owner: Acamayas Langostinos…read moreCamarones al gusto Pulpos al gusto Cócteles Cola de langosta Y más platillos...............

Muy buena comida, ambiente súper lindo y las ensaladas deliciosas, muy recomendando para una dateread more

Went in for a romantic dinner and they delivered. Our waiter was attentive and took the time to…read moreexplain the specials. Everything we ordered was great! The bread was awesome. We enjoyed our evening. They were out of our first wine selection but they subbed a decent replacement. Can't say enough about the food, angel hair pasta was fantastic.

Deliciouso!!! This place truly rocked my socks... best authentic cuisine available, probably on the…read moreentire planet. On this side of earth, at least. Anyway, great vibes - great atmosphere- 10/10 would definitely recommend! God bless earth.

We came here for the good reviews and strong social media presence this place had…read more We ordered the "Kasai" from the "Charolas" section of the menu because it appeared to be the best deal for the money sushi wise. If you did the math, it would be 5 pesos per individual sushi piece which is about 25 cents US. Wow! The Kasai roll included the "vegetariano" roll which had lettuce, mushrooms, avocado, carrots, cucumber, pepper and mayo. This roll was super fresh and tasted perfect with the wasambi. The "Veracruz" roll had ensalada de atun picosito y pepino, the "Kani fry Maki" included surimi empanizado relleno de queso filadefia y chipotle and the "Tabasco" which was kind of like a dessert roll which had pineapple, Philadelphia cream cheese and banana. I personally prefer the vegetariano and Veracruz roll since I am not as big a fan of cream cheese as most people are, although the quality for all of the sushi was very high and the rice was soft and sticky just how it should be. Adding plantains or bananas to the banana roll was a very unique experience you don't get in the US and we found that it is tastier than we realized. Yum! They said they ran out of the "Shake Kawa" roll on the platter and so told us to pick another roll in place of it that was at the same price point. We chose the Veracruz roll which was suggested by the waiter - and are really glad we did as this was a very unique type of role that we both really enjoyed. The waiter also spoke fluent English which made ordering easier. As many sushi places here, you do need to ask for the pickled ginger and wasabi, which they provided to us immediately once we asked for it. This place has a great deal for the sushi, the customer service is very attentive and the place is very clean and professional. You could tell the sushi chef takes his role very seriously and that the customer service care very much about the experience they provide. I also love that you can order Ramen - since that is not very common here - and the broth (the most important part) is so tasty we ordered it twice. The cheese stick they have here was probably the best cheese stick I ever had - I highly recommend asking for it. We would not hesitate coming back here again for the unique food and great deals!!