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Brasserie de Pairi Daiza

3.8 (4 reviews)

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7 years ago

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6 years ago

The food came very quick and it tasted excellent but the steak I ordered was green i don't know if that's normal but it tasted normal .

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Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

Le Fin de Siècle

4.3(538 reviews)
43.8 kmDansaert, Centre-Ville, Bruxelles
€€

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

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Le Fin de Siècle - Menu Sept 2025

Menu Sept 2025

Le Fin de Siècle - Free bread

Free bread

Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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Stoemp (sausages with mashed potatoes)

Brasserie de Pairi Daiza - brasseries - Updated July 2026

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