From the owner: Chez Yvette,…read more Restaurant Brasserie les midis et Bar à vins et Tapas locaux les soirs. Cuisine "MAISON" Repas festifs, soirées, ambiance musicale, accueil de groupes (Anniversaires, Pot de départ, repas d'entreprise...)

We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Great service... amazing food. Beautifully stylish rooms. Central location. Perfect place to eat…read moreand stay when in Albi.

No idea why this has a high rating. - the service is…read moreabominable. We waited 45 min for our entrees, and then they didn't give us silverware for another 5 minutes - the dishes are terrible. Lamb shank had a sickeningly sweet sauce with lots of fruit and undercooked chickpeas. Cold veal slices with some fluffy mustard. - overpriced There are so many lovely places to eat in Carcassonne. This isn't one of them.

Fabulous! A general rule of thumb is to avoid restaurants on the tourist strip and to seek out…read moreplaces where the locals eat and we certainly chose well on this occasion. All three of us had the same dish: the sea bass with asparagus and a side order of spinach. Bread and water were brought to us and no charge was made for these wonderful additions. The bass was broiled perfectly and the accompanying sauce featured chopped vegetables, perfect for the asparagus (both green and white). Everything, we all agreed, was superb. The waiter was a delight, the ambiance decidedly local with a wonderful addition of some recruits from the parachute regiment stationed across the road. The waiter made time to chat with us and proudly shared that the chef, his boss, was a Michelin rated chef. This restaurant is a hidden gem.

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

Bad service，disappointing food！ Everything makes me…read moreuncomfortable but the location！ Une catastrophe castronomique！