You'll see from my picture that there is a line of people storming the door, and me and friends are…read moreabout 15 people back! Peter's Brauhaus is often described as a beer hall, but it is so much more than that. Once we entered, we were ushered into the bar, so that we could drink a local beer while we waited for a table. This gave us time to also take in the rustic wood construction of the interior, and enjoy the delicious aromas wafting from the kitchen. Seating is family style, but they also have a few tables for two. The food is hearty traditional German fare, you won't need a second meal that day. This is certainly a must do in Koln, to have an authentic meal in a historic brauhaus.

Nice brew house. Good beers and huge portions for lunch. Had the traditional bratwurst except it…read morewas twice the size in the US. Their potato salad was excellent. They do have an open Biergarten in the square with full service from the restaurant which is around the corner. The inside is quite nice and quaint.

German food paradise! The schnitzel, pork knuckle, halve Hahn, curry wurst, and of course the…read moreKolsch... this place was incredible. Great little outdoor seating area, super friendly staff, great people watching, and did I mention the food? Oh yeah this food was amazing. If you've never had pork knuckle stop what you're doing and get it. The flavor was out of this world. Crunchy, salty, tender, and juicy all at once!

Rude, rude, rude. So bad, we got up and left to go elsewhere to eat. Try it at your own peril!…read more Good luck!

Such a cool place. The Chanterelle a la creme with bread dumplings was off the chain! Small place,…read morebut in the middle of it all. Great location and has a bit of history.

Found this awesome German Restaurant that served Christmas dinner menu...I enjoyed it and did not…read moreleave any leftover...host was awesome and one of the customer even took a picture of us.... very nice German! My husband ordered lamb while my sister ordered pork cutlet... very very delicious, the potatoes were awesome no need to ask for salt or pepper... sauce and herb used were more than enough... highly recommended when you're in Koln, Germany. The Koln beer was even tasty considering I don't drink beer.

Lovely resturant with delicious, homely food - would highly recommend!…read more Be prepared to unbuckle your pants as the servings are massive!

We ate here on the reccomendation of friends and it was fantastic. It is probably the best…read moreJaegerschnitzel I have ever had. It was a little difficult for us to get to since we were driving a rental car(parking is tough in this part of the city). I highly encourage you to go here. We will definitely be going there on our next trip!

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

The restaurant was recommended by our tour guide, so we gave it a try…read more It was over crowded when we went in. None of the waiters were friendly. We decided to sit outside, but because it started to drizzle, we went inside. We paid for our drinks outside and brought them in with us. The waiter was not friendly. Asked if we had paid for our drinks, I said we paid outside. I'm not sure if he believed me. When he finally came to take our drinks outside order, he seemed irritated with us. We got our drinks and order our meals. Our meals arrived very quickly and everything was wonderful. However, upon closing our bill, the waiter got very angry with me saying something about good service and no tip. We are literally in Germany where you don't tip. It's a cool place to see, but I'm not sure I would go back.

I was looking for a pub to have a couple of local beers. This did the job, but nothing special or…read morespectacular. I was there on a Friday night and the outdoor seating was full, but the interior was empty. Typical selection of Kolsch and other brews. I did not try the food.

From the owner: Das St. Michael ist seit mehr als 12 Jahren eine Institution im Belgischen Viertel. Seit Beginn des…read moreJahres sind wir in den neuen Räumlichkeiten direkt am Brüsseler Platz und können dort unseren Gästen auch Köstlichkeiten der rheinischen, bürgerlichen Küche bieten. Die Karte ist klein und fein und wechselt wöchentlich. Alle Gerichte werden frisch zubereitet. Junge und Junggebliebene, Nachbarn und Szenegänger pflegen seit Jahren im St. Michael die kölsche Kneipenkultur. Egal ob drinnen, in den Außenterassen oder im Biergarten. Schauen doch auch Sie mal vorbei und haben eine gute Zeit in entspannter Atmosphäre!

Wir waren gestern das erste mal nach dem Pächterwechsel mal wieder in unserem geliebten…read moreThieboldseck, aber: leider leider, es ist nicht mehr das Alte! Die Speisekarte war abgespeckt, die gute alte Hausmannsküche die immer so toll war , ist nun die übliche Brauhauskarte wie überall. Dann wurde Ballermannmusik in einer Lautstärke abgespielt dass es anstrengend wurde sich zu unterhalten. Da die Lautstärke auch auf unsere Bitte hin nicht runtergedreht wurde, sind wir dann woanders hingegangen. Schade , schade, schade...

I stopped by here in the middle of the day to get a bite to eat and sample Reissdorf since I had…read morealready tasted Gaffel, Gilden, Fruh, Muhlen, Dom, and Sion. I was pretty hungry as well, and without even looking at the menu, I spotted a dish that another guy was eating so I just pointed to it and asked the server if I could have what that guy was eating. She was really nice and made sure I had a full, fresh glass at all times. My dish resembled a shake 'n bake pork chop, but the best shake 'n bake pork chop anyone has ever had. A side of potato salad and a tub of mustard complemented it just right. It was very low-key when I came in, but it looked like a great place to party.

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de