Heads up, this is a cash only place…read more We came in with a large party and the staff was very accommodating, she helped us through our food order and recommendations for things to eat. The schnitzel was really Good and it was a perfect local atmosphere.

Great service! I appreciate that it's never busy every time I visit. And, their ice cream with…read moreexpresso if delicious!

I was in Germany and needed to have large beers, schnitzels, bratwursts and all other things…read morestereotypes of Germany. This place delivers on all of those fronts. Having already had brats just earlier in the evening, my friend pointed me to the long list of schnitzel options in the menu. I opted for the schnitzel cordon bleu because why not mix two cultures into one?! And with the factory a few kilometers down the road in Bitburg had to wash the meal down with a rather large glass of Bitburger beer. The beer was top notch. The meal was a bit overly salted including the fries that would've been fine without so much sodium. The flavor was ok but not the most memorable. It was kind of the equivalent to dining in any chain restaurant in America.

Very good selection and food was great! Venison was tender. Schnitzel was awesome with multiple…read morechoices!

My company booked reservations for me at the Waldhaus Eifel and as I drove closer and closer to the…read moredestination, I was getting more and more excited. Nestled away in a dark, heavily-wooded ravine, the Waldhaus Eifel offers fantastic seclusion and a little piece of heaven for those individuals wanting to sneak away to somewhere quite while in Germany. The food is stellar, with a wide variety of traditional German fare along with a smattering of other options from around the world. We sat on the outside veranda which offered a quite, peaceful lunch with only the wind through the trees making any noise. I ordered the Jagerschnitzel with Mushroom Cream Sauce and was exceptionally pleased with the meal. The entrée came with a house salad, which was almost as good as the main course! My friend and I enjoyed several beers with my favorite being the Erdinger Weissbier. Our waitress spoke excellent English and was very nice. The hotel is good, with traditionally smaller rooms than you would find in America, but this is Europe. There did not seem to be air conditioning, so the room got a little hot during the night. Also, the bed left something to be desired with regards to comfortable mattresses. In the morning, the hotel offered a spectacular European breakfast, replete with sliced procuitto, melon, and cake. The also offered a wide assortment of hot dishes to include eggs, bacon, and sausage. Strongly recommended for the traveler looking for a quiet place to sneak away and relax.

Beautiful atmosphere and great service. Great wild game. Took a taxi to get here just to enjoy the…read moregreat beer. Not a big beer fan but had to try it. There is a nice inside location to eat but the outside balcony has nice views. Friendly people I think but I do not speak the language.

While visiting Trier, Germany, I had a craving for schnitzel. I stopped by this cafe to grab a bite…read moreto eat and luckily, they had lots of schnitzel options! This cafe was full but we were seated immediately. Our server was friendly and efficient. Though my German is not great, the server was patient and we met in the middle as he spoke some English. I had the chicken schnitzel with French fries and crème brûlée for dessert! I enjoyed it and will return if I'm back in Trier!

This place has become sort of a tradition for me. Each time I visit Trier, the first night dinner…read morein the city is always at Kartoffel-Kiste. They never disappoint. They may be potato in name but don't miss out on their meats. The steak with garlic butter is tender and cooked to perfection. The Leberkaese and Wurst is also excellent. Then the potato dishes seem to go on and on. There are so many items it may be difficult to make a decision. The staff is always happy to assist with suggestions. There may be tourists here but also many local people since good food is good food no matter where you are from. Dieser Ort ist für mich zu einer Art Tradition geworden. Jedes Mal, wenn ich Trier besuche, ist das erste Abendessen in der Stadt immer in der Kartoffel-Kiste. Sie enttäuschen nie. Sie mögen dem Namen nach Kartoffel sein, aber verpassen Sie nicht ihr Fleisch. Das Steak mit Knoblauchbutter ist zart und perfekt gegart. Der Leberkaese und Wurst ist auch ausgezeichnet. Dann scheinen die Kartoffelgerichte immer weiter zu gehen. Es gibt so viele Dinge, dass es schwierig sein kann, eine Entscheidung zu treffen. Die Mitarbeiter helfen Ihnen gerne mit Vorschlägen weiter. Es kann hier Touristen geben, aber auch viele Einheimische, denn gutes Essen ist gutes Essen, egal woher man kommt.

Nice people here, and they were very accommodating to us as our German is very limited. The menu is…read morein German, but if you k ow some basic vocabulary or have Google Translate on your phone you won't have any issues. Beer is the usual local fare to the area (IE Bitburger and the like). The town the restaurant and hotel is in should be on a postcard. It's in a (often) foggy valley between hills, and the river runs right through it.

My husband and I went here tonight for our anniversary. It was amazing!! the food was perfect,…read moreatmosphere was very zen and fun! very clean, and very prompt service. amazing experience overall!

Located outside of Ramstein AB, the restaurant is an authentic German restaurant with a touch of…read moreAmericanism. The interior is one of a traditional German village eating establishment, but being located close to an American base, it make concessions such a menu with pictures and English to make it easier to order. The "Stammtisch" (German for "regulars' table) is not a table, but a section of bar. Great traditional fare with accompanying beer or wine. I dined on the traditional schnitzel and it did not disappoint as it was accompanied by a great local beer. Keep room for dessert and some schnapps to help with the digestion. NOTE: it is a smallish establishment so you need to make reservations to dine, it is well worth the effort to make a reservation and dine. Guten appetite!

Almost worth the hassle flying to Europe just to eat here! Yelpers, you hit this one out of the…read moreatmosphere! Thank You! So take a butcher who know hows how to cook and how to respect the cut of meat, add a healthy dose of love of food and Bavarian/German cuisine, and you have a quaint little restaurant near Ramstein AFB/Landstuhl. If you are within driving distance, don't miss this gem! I had the "Garlic Marinaded Pork Ribeye" and selected the pan fried potatoes. OMG OMG OMG ... meat cut thin so two cuts served... the garlic was there front and center but NOT overpowering in any way. A bit of herbed butter, roasted garlic cloves that melt in your mouth, and these fantastically flavored potatoes that are just divine. All served with a generous side of a parsley and ?? Sour cream to die for. My mouth is watering just thinking about it. Bring cash, no plastic. I wonder if I can get a free ticket change if I tell Delta I'm "dying"... they just don't need to know I'm dying to go back...

Had an amazing meal here! One of the best places to eat in this area. I took the waiters suggestion…read moreand ordered the pork cutlet with the plum sauce. It was perfectly cooked and I enjoyed every bite of it!

What a beautiful decor , you can eat inside or outside. We just arrived in country and my husbands…read morecolleague made reservation for us to meet everyone in his office. Great food, very good service. They were very nice to our children that were looking for hamburgers ( they do not have hamburgers). The server made suggestions to them and they ate all of it! They had a "sampler" for soups and deserts, what a great way to try new food. With so many people at the table everyone ordered something different and it all looked wonderful. The menu is in German, the server read it to us (a little embarrassing for us) I will have to lean German fast, she spoke very good English. What a lovely place. I will be back often!

Just think if you could merge the Melting Pot, a Brazilian steakhouse and a retreat house. That's…read morewhat the Waldhaus Eifel is like. If you are going to come here, be prepared to eat. And be prepared for a great time set in the rolling hills of Southwest Germany. We were on a quest to find a great restaurant after exploring Trier earlier in the day. We hadn't really eaten that much and we both decided that we were tired of Schnitzel and the typical German fare. After getting a recommendation from a friend, we took a ridiculously expensive 50 Euro taxi to the Eifel. It was worth it though. We ordered the Fleich fur Zwei. It started with bread, a huge salad and then the meat tray. A giant 18" tray of steak, chicken, shrimp, vegetables and pork all served perfectly spiced but raw. Then they also gave us two square stones that looked like Space Shuttle tiles to use for cooking the said meats. I'm not sure if it was the flavor of the seasonings or the stone itself but the taste was both unique and flavorful at the same time. The stone cooked the steak in about 4 or 5 minutes. Just enough time to talk about our amazing day between courses. Then to top it off (just in case we were still hungry), they brought out another huge tray of various potatoes...baked and fried varieties. All for around 45 Euros total!

Definitely a must for those in the Eifel region. The restaurant and staff are warm and inviting…read more While there are various German schnitzel on the menu, they have a large variety of other plates to meet anyone's palate. They serve a basic german salad, a hearty soup and potatoes (french fries and roasted) with every meal. The potatoes are served family style. I had the tukey breast with a fried pineapple #6. The curry sauce is not your typical asian flavor, this is creamier and less pungent. I also like the cranberry-like dollop they serve with this plate. Very nice compliment to the overall dish. My husband had the #13. He was given 3 meats (tukey,pork,beef/venison) that were raw and perfectly marinated. They came with 3 dipping sauces and out came his hot "tile" plate. He loved the whole concept of cooking his meats and above and beyond that, he really enjoyed his dinner! This is definitely a place to enjoy a nice meal. The dinner plus a couple of drinks was about 40 Euro.