I happened upon this restaurant and have not been disappointed yet. The food is authentic and…read moreflavorful the service is fast and friendly. You know the food is delicious when they sell out of menu items daily, It's a MUST try for incredible Senegalese food!!! I love the Thieboudienne try that first if you have never had Senegalese food. The restaurant itself if unfussy and very clean, it feels as if you are having the best meal ever in your loving aunt's kitchen. If you don't know what you want the staff is super friendly and will give you recommendations. Trust me you will LOVE IT!

The food here is authentic Senegalese cuisine! So delicious! Enjoy some of the best of Africa…read more Happy Yelping!

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

I've never had a bad experience here. I'm a big fan of lamb so it's what I normally order. Unlike…read moresome restaurants in Harlem that could be very intimidating this is not one of those. They have a staff knowledgeable of the food/menu and they will make suggestions. The restaurant was recently renovated. The customers here are also friendly. Believe me when I tell you I stand out from a crowd I do and no one here has ever been judgmental. Service is super fast. I love the food !!! I always come at night when the neighborhood is bit more quiet. Many food delivery drivers and taxi drivers frequent the restaurant.

Excellent! First time trying Senegalese food and it was amazing! The portions are huge, and the…read morefood is very flavorful. It was very busy and people were coming in non stop to pic up orders, and there was a line to order when we walked in. The tables were all occupied and we were worried that we wouldn't be able t to eat in. Luckily one table opened up and we grabbed it while the one of us stayed in line to finish ordering. The food came out quick and the service staff were delightful even though they were extremely busy. I can't wait to take more of my friends and family to go and try this gem.

Food is fantastic! No real ambiance but the servers were kind. Super tasty. I wish they gave more…read morefish with the theibou djen. But I will always good back. That jollof and mustard sauce will hook you!

got a lamb maffe. portion was generous & we still had leftovers. it was tomato-based & tasty, not…read morelamb-y at all they also had a fridge w pre-bottled drinks. we got a bissap (like mexican jamaica, not as many spices as sorrel), & a bouye, made from baobab fruit. the drink texture reminded me of smth like guanabana or soft pear, creamy & sweet & a bit tart, but mixed w vanilla flavor? hard to describe but we liked it would def go back again to try more dishes

I have been coming here for years! And I'm confused about why I haven't reviewed hdfe…read more Walking in, the decor is simple, but also cozy and homey. The people who work there are always helpful and smiling. You can either dine in or take food to go it's up to you. Now I want to say I only come here for one thing......The Dibi (seasoned lamb from the country Senegal). I normally get the Dibi and white rice and it. Is. ELITE. The portion is Great and I easily can break it up into two meals! The flavors are all there and you really can tell that the chef always puts love in the food. I took my brother and his friends here tonight and they all absolutely loved it! Sidenote I've done takeout orders of Dibi from here Until I come again ‼ which I will be.

Every dish tells a story about care and attention. This place creates a cozy feeling in spotless…read moresurroundings. Every employee was extremely flexible. Their food offers surprising flavor profiles that delight. I fully expect to visit again!

THIS PLACE IS TERRIFIC. 5/5 Service & Food all the way!…read more I don't usually try new plates without being pushed to do so but this place really attracted my attention. The cassava was cooked to perfection and after eating I felt energized, not too full and completely satisfied. The portions are large!

Amazing Lamb Dibi, Shawarma and peanut butter soup it's a must have. The hospitality is always on…read morepoint

Their approach to food keeps both staff and customers engaged. Every bite offers complete…read moresatisfaction. Workers here provide service with genuine care and no arrogance. An inviting atmosphere with simple food offerings. The expense is reasonable for the quality.

This restaurant knows that ambiance matters as much as food. Staff members checked on us regularly…read more I appreciate the feel of this restaurant. The quality comes from careful preparation. I would recommend this place to anyone.

Stopped by here the day I landed in New York as I was recommended this place by a friend and it was…read moreamazing. I don't have much experience with Senegalese food but after trying the Thiebou Yapp here, I'm very much a fun. Super traditional vibe which adds to the homecooked comfort style of the food. The portion sizes were incredible for the price and the lamb was cooked to perfection. The spicy onions added the extra kick to really round off the flavor and the rice complemented the sharp flavors so well. Can't wait to come back the next time I'm in New York.

My partner and I visited Le Baobab Gouygi 2 today for a late Sunday lunch, per a friend's…read morerecommendation. It's a casual spot where you seat yourself and order at the counter. We started with a bag of small, cornbread-like buns that were slightly sweet and so delicious--perfect for snacking before the main dishes arrived. We also ordered two homemade drinks: the Senegal ginger drink, which had a bold kick to it, and the bouye drink, made from baobab fruit, which was creamy, slightly tangy, and refreshing. We'd never tasted anything like these. Both were unique and complemented the flavors of the food, which came out quickly. For our main dishes, we tried the Chicken Yassa, a traditional Senegalese dish of marinated chicken cooked with caramelized onions, lemon, and mustard. It had a wonderful tangy flavor with tender, flavorful chicken that literally fell off the bone. We also had the Thiebou Djen, the national dish of Senegal, which is a savory, tomato-based fish and rice dish cooked with vegetables like carrots, cabbage, and cassava. I opted for red jollof over yellow and loved the crispy parts. This dish was rich, hearty, and packed with flavor. We wanted to try the Fataya (fried fish or meat turnovers) but unfortunately, they were out. Despite that, we had more than enough food; we left feeling stuffed and still took home a large to-go container. The food came out quickly, and the staff was prompt with bringing water to the table. Overall, it was a great West African dining experience with generous portions and authentic flavors. We'll definitely be ordering their delivery!

I stopped into the restaurant to get lunch. When I arrived I parked on the street nearby. I walked…read morein and was greeted. The place was cozy and busy. I was sat and served by Mohammed and he was super nice. I ordered: Ginger Martini Moules Mariniere (white wine sauce) Truffle Macaroni and cheese Dibi Haoussa (Rack of Lamb, couscous, spinach) Homemade Tirimisu The food was really tasty and my favorite was the Moules! It was so tasty with flavors! All in all a good experience!

We randomly chose this restaurant for date night, and I'm so glad we did…read more Ponty Bistro is quaint and welcoming, with genuinely friendly staff that immediately made us feel at ease. While a couple of things were slightly off--the escargot was a bit overcooked and the steak leaned more well-done than rare--none of it detracted from what was overall a delicious meal and a lovely evening. We started with the escargot and the seared tuna, the latter of which was absolute perfection. For mains, we had the steak with mashed potatoes and the linguini with shrimp, which quite literally melted in the mouth. Dessert was tiramisu--delish. The service deserves special mention: extremely attentive, on point, and proactive about making up for the minor imperfections. I definitely recommend Ponty Bistro. Pure delight.

Excellent food great service thank you for the excellent food and you continued service to the…read morecommunity

I've been trying to write a review about this place and I cant really put it all into words besides…read moresaying "GOOOO" I was in town from Florida and I had this place on my list. The service was excellent and the food blew me away. The pictures are not doing it any justice. The fish !! The Jollof rice (the best I've had) and the sweet plantains. Carribean restaurants please report to this post and take note that this establishment didn't give us a measly 2/3 strips they gave us a whole bowl of plantains. This place did not disappoint and I'll be back!!!