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    Bravo!

    5.0 (1 review)
    Closed 6:30 pm - 11:00 PM

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    8 years ago

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    People searched for Russian 135 times last month within 15 miles of this business.

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    Georgia

    Georgia

    3.9
    (9 reviews)
    5.2 km
    $$$

    Their menu incorporates Russian foods as well, but I went to take Georgian dishes only…read more 9.5/10 - The Khatchapouri (basically fired dough with melted cheese, a sort of cheese pie) was practically perfect. Oily, crispy and a perfectly melted stringy cheese inside. 8.5/10 - The Blintchiki with cabbage (fried crepes with cabbage stuffed inside) and a side of cream-cheese was extremely good, like some crispy, oily, cabbage roll. It might have been slightly too oily but otherwise great. 4/10 - The Tolma (basically rice-stuffed grape leaves) were not on par at all with the usual Lebanese version. It was very mushy, it fell apart and the spices were odd. 8/10 - The Borscht (beet soup with vegetables) was fantastic, however I personally prefer the version with dumplings inside (i.e. Polish version). It was nonetheless very good and heart warming, however it had a more pronounced vegetable-like flavor than what you'd get from the Polish version. ~/10 - The Khinkali (meat-stuffed dumplings), I'll withhold judgement because I personally don't tolerate meat that's fatty and I also don't tolerate cilantro. However, if you like a more fatty beef stuffed into dumplings with cilantro, that's for you. 8.5/10 - The Chuchkella (walnuts coated by some sweet chewy roux/candy shell), it's extremely good and it's one of those things you could cut up into pieces and snack on them all day long. It's a unique flavor I personally never had before but I could summarize it as sweet-coated walnuts. As for the ambiance, it was very cozy. It has that oldschool classical brown & red decor and the place is very small. Overall, I give it a 8/10. Worth it.

    My husband and I decided to visit here as part of our vacation to Montreal. We both had never had…read moreGeorgian food and were looking for a new experience. Decor/Ambiance: The primary reason this is a 4 and not 5 star review is because the place is kinda tough on the eyes. It had some odd bright art and the background music was what we could only assume was a Russian pop music video station. Honestly, we ended up finding it charming but it will definitely raise a foodie's skeptical eyebrow. Wait staff: Out waitress was Russian, with a heavy accent and little reticent to suggest our dishes... but she knocked it of the park and beamed with pride over the food. There's really nothing like someone who cares about the place doing the serving. Food: So delicious. We can't speak to it's authenticity (first timers and all), but everything was delicious. I had the Chicken Kiev which came with a unique Georgian plum sauce that could make shoe leather delectable. My husband had a authentic Georgian beef dish (the name escapes me) cooked with garlic, spices and walnuts. It was also unique and delicious! We will definitely return in the event that we are back in Montreal.

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    Bravo! - russian - Updated June 2026

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