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    5.0 (1 review)
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    8 years ago

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    People searched for Russian 193 times last month within 15 miles of this business.

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    Georgia

    Georgia

    3.9(9 reviews)
    5.2 kmCôte-des-Neiges
    $$$

    Their menu incorporates Russian foods as well, but I went to take Georgian dishes only…read more 9.5/10 - The Khatchapouri (basically fired dough with melted cheese, a sort of cheese pie) was practically perfect. Oily, crispy and a perfectly melted stringy cheese inside. 8.5/10 - The Blintchiki with cabbage (fried crepes with cabbage stuffed inside) and a side of cream-cheese was extremely good, like some crispy, oily, cabbage roll. It might have been slightly too oily but otherwise great. 4/10 - The Tolma (basically rice-stuffed grape leaves) were not on par at all with the usual Lebanese version. It was very mushy, it fell apart and the spices were odd. 8/10 - The Borscht (beet soup with vegetables) was fantastic, however I personally prefer the version with dumplings inside (i.e. Polish version). It was nonetheless very good and heart warming, however it had a more pronounced vegetable-like flavor than what you'd get from the Polish version. ~/10 - The Khinkali (meat-stuffed dumplings), I'll withhold judgement because I personally don't tolerate meat that's fatty and I also don't tolerate cilantro. However, if you like a more fatty beef stuffed into dumplings with cilantro, that's for you. 8.5/10 - The Chuchkella (walnuts coated by some sweet chewy roux/candy shell), it's extremely good and it's one of those things you could cut up into pieces and snack on them all day long. It's a unique flavor I personally never had before but I could summarize it as sweet-coated walnuts. As for the ambiance, it was very cozy. It has that oldschool classical brown & red decor and the place is very small. Overall, I give it a 8/10. Worth it.

    My husband and I decided to visit here as part of our vacation to Montreal. We both had never had…read moreGeorgian food and were looking for a new experience. Decor/Ambiance: The primary reason this is a 4 and not 5 star review is because the place is kinda tough on the eyes. It had some odd bright art and the background music was what we could only assume was a Russian pop music video station. Honestly, we ended up finding it charming but it will definitely raise a foodie's skeptical eyebrow. Wait staff: Out waitress was Russian, with a heavy accent and little reticent to suggest our dishes... but she knocked it of the park and beamed with pride over the food. There's really nothing like someone who cares about the place doing the serving. Food: So delicious. We can't speak to it's authenticity (first timers and all), but everything was delicious. I had the Chicken Kiev which came with a unique Georgian plum sauce that could make shoe leather delectable. My husband had a authentic Georgian beef dish (the name escapes me) cooked with garlic, spices and walnuts. It was also unique and delicious! We will definitely return in the event that we are back in Montreal.

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    Georgia
    Georgia
    Georgia - Pot agneau

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    Pot agneau

    Restaurant Ermitage - Borscht!

    Restaurant Ermitage

    4.8(29 reviews)
    3.9 kmCôte-des-Neiges
    $$$

    I finally made it to Restaurant Ermitage. The restaurant is beautiful with excellent food,…read moreimpeccably clean, and great service. I never had Russian food before. I started with salmon caviar with blini, followed by borscht, beef & chicken pirozhki, and beef stroganoff. All fantastic! A great find im Montréal.

    Lunch Tasting Menu at Restaurant Ermitage (Montreal)…read more I've been coming to Ermitage since their original location, and every time I visit Montreal from New York City, it's one of my must-stop spots. It's such a joy to see them still thriving--elegant, warm, and deeply rooted in tradition. This visit, we indulged in the lunch dégustation menu, and it was truly exceptional from start to finish. We started with a refined fish platter--salmon, sturgeon, mackerel--followed by luxurious salmon caviar with warm blinis and crème fraîche. A perfect, classic beginning. The "Trip to Russia" plate featured beef pelmeni, mushroom vareniki, and meat pirozhki--each bite full of comfort and heart. Then came a lovely surprise: a vodka and mint sorbet--a nod to the classic French trou normand, meant to cleanse the palate and awaken the senses before the main course. Light, bracing, and beautifully timed. For our mains, I had the lamb rib chops glazed in porcini and Madeira--tender, flavorful, and decadent. My husband went with the beef stroganoff, creamy and perfectly balanced--an absolute standout. We paired the meal with their smooth lemon-infused vodka, which brought a bright, elegant lift to each course. Dessert was simple and satisfying: cheese-filled blinchiki served with tea. A sweet finish to a thoughtfully curated meal. The service was warm, the setting intimate, and at C$116 for two, this 7-course experience is a true hidden gem in Montreal. After all these years, Ermitage continues to feel like home. We'll always come back.

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    Restaurant Ermitage - Interior

    Interior

    Restaurant Ermitage - Russian Candy!

    Russian Candy!

    Restaurant Ermitage - Interior

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    Interior

    Stash Café - Debutant - pierogi, placki (potato pancake), krokiet (rolled and fried crepe with meat), and bigos (stew of cabbage, sauerkraut, and meat)

    Stash Café

    4.4(434 reviews)
    5.8 kmVille-Marie
    $$

    My polish stepsister and mother rave about this place so when I visited we managed to snag a…read moreweekend reservation. In the middle of service, a piano player begun playing and so the vibe was pretty moody/lively. Our table wasn't quite ready for us but it was worth the wait! As a table, we shared a large beet salad that literally felt like it could cure cancer and mixed pierogis. They were a mix of meat, potato, cheese and mushroom (my favorite!!!). The dough was SO soft yet somehow they held their own. For my main, I ordered the Migos, which was a fairly healthy option consisting of savory cooked cabbage, sausage, meat and mushrooms. My dad had the Debutant and so got a variety that I was able to try including the crispy potato pancakes and a large croquette of sorts. My stepfamily put away a few glasses of Szarlotka, which I'd never heard of before but had a wonderfully sugared rim. I imagine if I knew what these were in college I would have been in trouble. I stuck with a mimosa like drink with Polish compote juice (so good!) and then after brunch we took Belvedere shots (a little disappointing they didn't offer options of other Eastern European vodkas). Oh, and the best part? The Nalesnik which were rich but not overly sweet crepes. Sooooooo good.

    This was one of my favorites in Montreal. The restaurant itself is dimly lit, decidedly moody and…read morehad an overall good vibe. Service was friendly and efficient without making us feel rushed. We split a mixed order of pierogi for our app that were so good, we bought three dozen to bring back to New York. For entrees, my husband had the pork chop, which was fine, but he definitely had FOMO when he tried my krokiety. Insanely good!!

    Photos
    Stash Café - Inside

    Inside

    Stash Café - Flaki Soup

    Flaki Soup

    Stash Café - L'exterieur de Stash Cafe' au coin du Rue St.-Paul et Rue St.-Francois-Xavier (FR). (Il n'y a pas d'espace pour les mots Anglais)

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    L'exterieur de Stash Cafe' au coin du Rue St.-Paul et Rue St.-Francois-Xavier (FR). (Il n'y a pas d'espace pour les mots Anglais)

    Bravo! - russian - Updated September 2026

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