I had visited this establishment a number of years ago while doing a residency in BC and stopping…read morein Manitoba to visit family. Yesterday, I met with some family members here for an early breakfast. We were promptly greeted and given a table with a great view. I had the Eggs Benedict which was delicious - perfectly prepared with fresh ingredients! The decaf coffee refills were plentiful - more than needed. Everyone else was pleased with their breakfast- fruit bowl, fisherman's bread, skillet breakfast. It was the perfect spot to meet family!

I stayed in the hotel for almost a week. I dined at the restaurant and lounge several times during…read moremy trip. The staff were very friendly and food came out quickly. The view was beautiful looking out at the lake. During my stay I had the pickerel cheek appetizer which was phenomenal. I've attached a picture of it. I also had for lunch the fish and chips which is local pickerel battered and cooked to perfection. Another evening I tried the "some like it hot" which is a fettuccine pasta dish with a little bit of heat/spice, It was really good. Highly recommend the cashew and cranberry salad. All in all I would recommend this restaurant to anyone looking for a quality meal for a fair price.

Consistently fantastic. Love this place. Bruschetta, Caesar salad and every pasta I've tried is…read moreamazing. Thanks chef Alex!

On Tuesday, August 13th, my husband and I and another couple attended your restaurant for a…read morecelebration of three birthdays and anniversaries for both couples. We had tried to bring them to your restaurant before, but couldn't get dinner reservations. We guaranteed them they would love it! After we were seated there was a bit of good natured banter with our server. We placed our orders which included an order of bruschetta which our friend asked to be put on his bill. He said this twice. We were told each meal came with a pasta - some had the entree on top of the pasta (if the sauce suited the meal), some had the pasta on the side (if the tomato sauce on the pasta did not particularly suit the dish.) Three of us had the same meal, which had the pasta on the side. We were brought one small bowl of pasta for the three of us to share. But with no side plate we had to put the pasta with tomato sauce onto the sauce on our plates, which would seem to defeat the purpose of the separate serving. The food was beautifully presented, and was very delicious. We had an enjoyable evening until we were asked about dessert. We asked to see a menu, were told there was nothing printed, and then the young lady (not our original waitress) listed a few, but didn't seem sure, and seemed decidedly distracted. A few minutes later, another different server asked us the same thing; she listed the desserts, never been made eye contact, she was that distracted. We gave her our dessert choices, when all of a sudden there was a flurry of activity. The milk crates that had been marking off the parking spots directly in front of the restaurant were removed, and almost immediately four very expensive cars pulled up. The eight occupants were ushered into the restaurant as if they were royalty, and that is when our table might as well have disappeared! We waiting a very long time for our dessert to be served - slice of cake and a gelato. And we waited and waited. Meanwhile we had not seen our original server again. Finally our dining companion went into the restaurant; when he could not find our original server, and the server who had taken our dessert order was busy with the new, much fawned over customers, as were many other servers, he asked the chef if there were two desserts on order. The chef said something about them being brought out. After a bit more of a wait, the gelato in its Eva's plastic container - not even dished up - and the cake were brought out. It appeared the gelato had been out for some time as it was quite soft. Then came the wait for our bills. When we had waited long enough, my husband went into the restaurant, found our original server and asked her to bring our bills, at which point she asked if she could just split the bill down the middle. At this point I would point out that our friends ordered three glasses of wine (total). My husband and I did not drink. One of them also had a more expensive dinner, and their dessert was more expensive. Plus the bruschetta they had asked to be put on their bill. My husband could see how flustered the staff seemed to be over the new arrivals......or something! He said yes. Apparently my husband is a nicer person than I am. I would not have agreed. Now, the couple we were with have been our friends for over 50 years. We have no problem paying more for them. That is not the issue. We had started the evening assured it would be good, and it was, to a point. And then it went downhill. I don't know who the new customers were, nor do I care, but I'm going to guess there was money involved. (I do know they're inconsiderate, as I heard they were more than an hour late for their reservation, yet still, they were afforded much ado!) Our table spent ~$300 for our evening. Perhaps not a lot for the car drivers, but it is for us. We were celebrating our special occasions, so we splurged. But we did not anticipate being treated so poorly. It really coloured our experience and we will think twice about returning. You can be sure our experience will be shared with friends who come to, or are considering coming to, your restaurant!

I've been coming to this fish and chips hot spot for a while now. Every time im in the area, this…read moreis a must go to place. It's not a big restaurant but enough to seat about 30 people. Service was fast and friendly. Small town feel. The food is where it rocks. The fish and chips came out hot and tasty. Moist fish, crispy fries. Generous portions. What more can you ask for. This place is worth the drive out to Gimli. About an hour north of Winnipeg, with an awesome beach nearby.

Used to be the best. Since re-opening, quality has really diminished. So too has the service.read more

was an awesome experience the workers were so nice and helpful and the food was insane! first time…read moretrying and I can't stop talking to people about this food and I only tried the pizza and cheese garlic bread. 10/10, can't wait to try more of the menu soon

I am in utter shock at the low scores distributed to this gem! Out in the rural of Manitoba (near…read moreto lakes and beaches) sits a delightful French restaurant. The buckwheat crepe was made to order with spinach, ham and cheese. Magnifique! The pizza is served on those high silver trays you see in movies set in New York. The Reuben sandwich hit all the right notes. This is a casual place and many folks take-out. We sat in the dining area to the left of the counter where you place your orders. A local recommended this restaurant and it truly delivered!

Crepes in the middle of nowhere? It doesn't get better than that. I agree with 'Sunshine M' from…read moreAlberta, this place is a gem. The other reviewer was plugging another restaurant, no wonder she scored low. Le Gouter is a fine restaurant that employs local kids, churns out great food, decent space, and games to play while you wait for your order. The place is clean, staff courteous, I've always enjoyed anything i order there. Dessert crepes are to die for!

We've been coming here for years. The Mega Hawaiian is our favorite. Salt & Pepper wings are a…read moremust. The service staff are polite and accommodating.

My wife and I preordered the barbecued full rack of ribs to split with a side of sweet potato fries…read more(+$2.00) and Cole slaw. We're pleased Whytewold does not charge extra to split a meal. We're old and just don't eat as much as we used to. The ribs were good, not great. They were a little dry, however, in their favour, they were not slathered with some overpowering barbecue sauce. Fries were good although I can never understand the extra $2.00 charge. Are yams truly that much more costly than potatoes? Cole slaw was fine. I ordered a beer from a very pedestrian menu. My wife wanted iced tea, but Brisk was the only product available. She passed. Very heavy on the sugar. Service was good, although at times, things seemed confused. They may have been short-staffed. Unfortunately, the restaurant had a performer scratching out a few old Johnny Cash tunes. When I go to a restaurant, I go for the food, company and lively conversation. This was nearly impossible as we had to shout at each other to be heard over the music. My recommendation - can the music. It added nothing to the experience. The cost was acceptable. There was value for money. However, the piece de resistance was the banana cream crepe. Absolutely spectacular and worth every cent of the $8.50 price tag. If truth be known, I could have had it for dinner and been satisfied. Delicious If you've not been to the Emporium before, I urge you to give it a try this season.

Great place to go for breakfast. Their crepes are also berry good - both savoury and sweet kinds.read more

We had a couple of meals here the suppers are always great good food good portions wine list is…read morefantastic service is pretty good surf and turf was really good and they offer gluten-free options as well as Keto

Stayed at southbeach casino for one night... we were there 20 minutes went out to the car to smoke…read moresome reefer with my brother and on our way back to the casino a guy was walking out to us an stopped us because we were "smoking marijuana" on their property... like we were at least respectful enough to go to the car instead of just doing it in there patio.. thought it was bullsh*t... overall the hotel side of things was pathetic... but had the prime rib buffet at mangos after and the food/service we recieved was great, but if you go to mangos with 8 or more people they automatically force you to pay a 15% gradituity as a ttip off total bill so your better off splittin into smaller groups! good luck!