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    Broadslab Distillery

    4.6 (34 reviews)
    ModerateTours, Distilleries
    Closed 12:00 pm - 7:00 PM

    Broadslab Distillery Photos

    Recommended Reviews - Broadslab Distillery

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    David Y.

    We stayed at an excellent Harvest Host site that the owners have created across the street from the distillery bar. We didn't have an opportunity to do a tour because it was a very busy Saturday night. I was very surprised at how busy the bar was. I was still able to get in for a tasting of their products. They were as is to be expected for young spirits. I had a good visit and would return for the Harvest Host and a drink at the bar. On the downside, $25 for 8 tastes of their own products is a bit steep.

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    Kim L.

    No food, but TK is the most amazing bartender I have seen in a long time! We had a tasting, got a shirt, bought some rye and had a fab time watching the interactions with regulars. Good time, great whiskey & rye

    John C.

    This place was amazing. We got to see how this distillery was established, watch how bourbon is made and barreled, meet the owner's son, and try some tasty drinks. I cannot recommend enough to go here and take the tour.

    Broadslab Distillery
    Pat H.

    Love walking to a place and be welcomed like your an old friend. Served me a drink and made sure my husband found the moonshine he liked. A win!

    Front Desk
    Lenora S.

    Went on a tour and ended up having the owner as the guide. It says a lot about a place when it is super slow and the welcome is genuine. The bar tender/cashier made me want to hang out for the rest of the day. If I lived here, it could become my local spot. My friend lives here and bought the tour ahead of time. We were the only 2. They did the whole tour; large tractor pull and all. I recommend this professional, small business distillery to anyone who wants a quality sip of booze and a good time with locals.

    Chris R.

    Owners delete Google Reviews that aren't 5 stars, post really inappropriate responses to the reviews before deleting both the responses and the reviews. I have several screenshots of reviews and responses from the owners that were subsequently deleted. Then owner tried to backtrack when I messaged them on Facebook about them silencing a Veterans group on Veteran's Day Weekend. The only saving grace of this place is the bartender, TK, who is an absolute gem. Will not spend any more money here, and will make sure everyone I know avoids this place like the plague, along with their $80 crappy bourbon they're selling in ABC stores now.

    a glass of orange juice with a straw
    Jennifer H.

    My friend from PA came down for the weekend for us to have a total 'Mask-free' weekend. Very exciting as it's been a long time since we've been able to get together. Instead of just staying in & having a bacchanalian fest, we decided to go outside of the Raleigh area searching for things to do. When we went to a certain website (who shall not be named), listed on top 10 day trips was a trip in to Benson. Once there, the top destination is here; Broadslab Distillery. We are both very keen on distilleries & the visiting thereof. BIG fans of spirits and always willing to imbibe someone's creation. Unfortunately, because of how many distilleries we have both collectively been to, neither one of us ever feels compelled to go on another tour. We were a little concerned about this as NC has these silly laws about physically taking a tour before you taste test. Sigh. When we got to the distillery, I was struck at once by the serene location. It is very rural and the distillery barn itself is behind a path thru the woods. Very picturesque. Instead of signing up for a tour, we opted instead to 'belly up' to the bar and do some tastings ourselves. This meant that instead of getting to try each individually, we could only taste a single offering....then imbibe in some VERY yummy drinks made with their offerings. I opted to taste the spiced rum, my friend wanted to try the apple pie moonshine. I got a drink made from the apple moonshine and she got the whiskey on the rocks. First the rum, I am not a huge rum drinker because rum drinks are so very misleading & can get you in trouble very quickly. I do however like the flavor of spiced rum. Broadslab's spiced rum has a rough initial taste but a very lovely peppery, spicy finish. The apple moonshine is quite lovely. It's not very strong and was very close to a cider...but was very yummy in a drink. The whiskey was.....um....well....honestly put it was a little bland. The bar itself is gorgeous. There were some regulars at the bar while we were there & they were very helpful & friendly. The bar service was impeccable and all of it served at a GORGEOUS bar setting. If you, like me, enjoy going to different distilleries and tasting their offerings, make sure to place Broadslab on your list. Sure, it's a bit outside of Raleigh, but you will be hard pressed to find folks as friendly hanging out.

    a view of a field and a picnic area

    If you're local please make a visit and support local businesses. Take a tour and sample some liquor. The place is not far off of highway 95. When you tour and see their processes, you can heart and see the labor of love and passion behind what they do. They grown their own rye, wheat, corn, etc and no artificial flavors. I definitely have an appreciation for it! The upkeep of the site makes you feel like home. I went for educational purposes and I learned so much. I also enjoyed the whiskey, rum, and bourbon.

    Gifts for purchase in the tasting room.
    Kristine U.

    I purchased a Groupon for a tasting and tour for (4), and I am so happy that I did!! The location is beautiful, the tour is very informative, and I loved the history of this place. My boyfriend and I did the tour with two of our friends. The owner and his Grandpa were very close, and the moonshine recipe was passed down to him from his Grandpa. This bit of info tugged on my heart, since I was also very close to my Papa, who passed away a few years ago. After walking through the Distillery and learning about the history, we were led back to the tasting room. Everyone on the tour lined up at the bar and we were given a sample of each spirit to taste. My favorites were the apple pie and original clear moonshine. All of the ingredients are non-GMO and organic, which I loved. You can purchase gifts in the tasting room too! They had creative wooden signs, pickled vegetables, jams, apple butters and candles. I bought an Apple Shine soy candle and I cannot stop smelling it. I think it's my favorite candle ever. I also bought a jug of the apple pie moonshine. We were each given a Broadslab shotglass which was part of the Groupon experience. I highly recommend this tour! When my parents visit from Michigan, we are definitely bringing them here.

    Montage of images from Broadslab Distillery
    Ed U.

    My impression of moonshine comes from the Beverly Hillbillies, the Hatfields & the McCoys, Ma & Pa Kettle and a lot of other elite sources of culture where it was served from a jug with three x's on it by a barefoot man, usually bearded, toothless and named Pappy. Yeah, I wasn't highly informed on the topic, but Jamie W. and I received a first-hand education from Jeremy Norris who owns Broadslab. We actually met him briefly in Kinston through Vivian Howard's assistant Holley, as she was giving us a tour of the town. I remembered him from the moonshine episode of "A Chef's Life" when Vivian and her husband Ben paid him a visit. When we met Ben at Chef and the Farmer, he encouraged us to pay a visit to Broadslab on the way out of town. It was sort of on the way back to Raleigh from Kinston via some really scenic roads where we passed by a Confederate cemetery and a lot of cows. We arrived at Broadslab right at noon when he opens up his tasting room to the public. It's a nicely renovated building with his moonshine and plenty of Broadslab merchandise on display (photo: http://bit.ly/1DxwqTF). It turns out except for a sales assistant, he is pretty much the whole show at his two-building operation. For $12, we got a private tour and a tasting. His still is housed in a huge barn-like building just a bit down the road, so he took us in his truck and showed us a big brick-encased copper still that fed into a barrel with the temperature regulated by an upside-down Mason jar (photo: http://bit.ly/1IY2jZq). There is quite a balance of art and science in making moonshine very similar to any winery, and he patiently explained the process to us and let us look at all the barrels of bubbling corn and barley mash including one that had a bouquet garni of fruit and spices for his Carolina Coast Spiced Rum line (photo: http://bit.ly/1bFOgNL). Back at the tasting room, I was able to have a taste of four of Jeremy's hand-crafted moonshine creations, Jamie only one since he volunteered to drive most of our route to Nashville afterward. There's his traditional Legacy Moonshine made with white corn whiskey (photo: http://bit.ly/1z1arrJ) and his Legacy Reserve which had a deeper oakier taste (photo: http://bit.ly/1QuJodT). The Spiced Rum was great, but my favorite was the Appleshine, deceptively tasty as I certainly felt it later in the car. All of them were amazingly smooth, nothing like you would expect based on the media image moonshine has had over the years. There's definitely a renaissance going on with moonshine as we saw billboards for higher-profile distillers on our road trip like Ole Smoky. The quality of Jeremy's moonshine definitely deserves recognition beyond eastern North Carolina, and I can't wait for him to get the licensing to sell to California distributors. Yep, it's that good.

    Stephanie J.

    Broadslab Distillery was a drive for us, totaling almost 50 minutes. The signs for parking were clear; however, the signs for entering the distillery were not. We thought the tour was good, we really enjoyed the family history but we were only able to try four liquors because one was out. The legacy appleshine was by far our favorite so we left with a bottle. I'm glad that we were able to sample what Broadslab had to offer but I would not travel out of my way for it next time.

    Still pot and distillery area
    Joseph S.

    WOW. Just wow. This is an awesome, all around, badass place. Starting with the location, it's a gorgeous area nestled in the forest, with privacy from the rest of the highway. The buildings are all new with beautiful woodwork. They have a lot of weddings and receptions in the event space too. As for the distillery itself, the owner and founder gave us the tour, and they have a great video to explain not just the distillery but also the history of moon-shining. Now to the shine--they take you out to the distillery on a covered tractor/trailer ride, and give you at least 4 different tastings of the shine, special reserve, Apple shine, and rum. MMMMMMMmmm. It was good. After hanging out for a little, they drive you back to the main bar where you can buy merch and bottles, along with a full service bar. The moonshine itself is really smooth. It's not rough. It's not tart. It's smoother than vodka. If you can take a shot of vodka without wincing, this is like sipping lemonade. In other words, we bought multiple bottles because it's reallly good. Look at these other reviews--they are all 5stars. And that's the truth--this is a 5 star, local distillery that deserves a bunch of national recognition. If I ever come back to North Carolina, I'll definitely be coming back to Broadslab. Cheers!

    The good stuff

    Beautiful location. We had a great tour. The tour guide/owner did a wonderful job talking about the distillery and different alcohols available. It was very neat and interesting. Owner is a hard working individual, keeping his family business going. It's awesome. The bar is so fun and a great spot to hang out. It felt very "homey" and we cannot wait to go back! We received shot glasses that was included with the tour. Tastings were fun! Great selection of gifts at the bar. Prices were great for everything you could purchase to include alcohol. There is also a food truck that opened in the evening, but we did not have time to stick around to enjoy it :( Highly recommend to do this tour. It's just enough and fun, especially if you're not high maintenance-- if you are then maybe go somewhere else. Great experience!

    500 gallon copper still.

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    6 years ago

    Did a tour and tasting today with the owner. Super nice guy and all the different moonshines and runs were fantastic! Definitely recommend.

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    Ask the Community - Broadslab Distillery

    Review Highlights - Broadslab Distillery

    Jeremy really knew his product and taught us so much we didn't know about the distillery process.

    Mentioned in 6 reviews

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    Gregory Vineyards - Lava cake

    Gregory Vineyards

    4.3(15 reviews)
    11.5 mi

    My Rating is a 3.5 Open only Thursday-Sat…read more This is a restaurant that feels like home where the owners of the land will come and sit down and talk to you and ask if you tried certain things on the menu. The way they make you feel here alone will have you coming back for more menu exploration. The customer service is awesome the "whole"staff is kind just like the owners. Parking is never a issues and if you like wine or muscadine juice that are award winning. This has much character and is family friendly it's worth traveling to create memorable moments with big family gatherings. This place all about the experience! I notice that they cook for every tastebud meaning low on seasonin or salt good for the elderly and if you younger the salt and pepper is on the table They have wine tastings here as well that I'm looking forward to attending the events they at this wonderful place My Order Burnt ends 2.5 taste good you have to add your own salt and pepper Flounder 2.5 cooked to perfection but it needs seasoning or a sauce Green beans 2 cooked no seasoning taste as though boiled out the can. You have to season to taste salt and pepper yourself Alfredo Pasta 3.5 seasoned well perfect match with the flounder fish on top Hush Puppies 4 delicious Lava Cake 4.5 this cake right here is a moment Muscadine Juice 4.5

    Cute, quaint. Staff was friendly and extremely informative. Well maintained vineyard. They have…read morepick your own muscadines

    Photos
    Gregory Vineyards - Burnt ends

    Burnt ends

    Gregory Vineyards - Character pic

    Character pic

    Gregory Vineyards - Award winning wine

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    Award winning wine

    Downtown Fayetteville Tours

    Downtown Fayetteville Tours

    3.7(6 reviews)
    30.3 mi

    I've gone on a couple ghost tours in other cities and loved them. After reading the reviews for…read moreFayetteville, I was really amped for a tour and booked one for a friend's birthday. One thing I didn't like was you weren't able to buy individual tickets online, you had to purchase 2 or more -- thus making it difficult for me to tell party goers to buy their own ticket. I understand why, but it was also a little inconvenient. We had a group of 6 and then 2 other people accompanied us. Unfortunately, it is currently June and hot as balls here. We also booked right when the governor made it a requirement to wear masks due to COVID, so policy for the tour was you must wear a mask... even if you're outside walking. If you don't have a mask, you have to buy one from your guide and they're $5. Lame, but whatever, keep everyone safe, right? Well, the tour started at the Fayetteville train station and went from there. I honestly feel like it would have been really interesting had our tour guide been more enthusiastic. He was very hard to hear, even with a megaphone, but also didn't really have a good practiced script and kind of stumbled through the entire tour, leaving me questioning how well he actually knew the information... then basically asked for tips at the end and left us feeling obligated to give him something. Would I take another tour from someone else? Perhaps. Is it worth the gamble? I'm not sure. I just didn't feel the magic, sorry!

    I tried the pubcrawl and thought it was great. Our guide was knowledgeable, personable, and quirky…read more We went to a cafe, 3 bars, and a club and had a blast. Even though we didn't book until 2 hours before start time they were very accommodating. The only reason I'm not giving this tour 5 stars (I wish 4.5 was an option) is that there were some communication issues between the cafe and the tour company. Clients of the tour thought we would get 30% off of food and the cafe staff seemed to have no idea what we were talking about. Overall though, if I were in the city more than a day I would have definitely tried another one of their tours. Wonderful experience!

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    Downtown Fayetteville Tours
    Downtown Fayetteville Tours
    Downtown Fayetteville Tours

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    Queen Anne's Revenge Conservation Labratory

    Queen Anne's Revenge Conservation Labratory

    5.0(4 reviews)
    59.6 mi

    The Queen Anne's Revenge Conservation Lab is located in Greenville, NC. Once a month, on the first…read moreTuesday of the month, the lab is opened to the public for tours. Reservations are required for the free tours but it is easy to make a reservation on their website. In 1996, Queen Anne's Revenge which had been named La Concorde as it was a French slave ship was found off of the Beaufort inlet. The boat was 103 foot with 40 cannons and sunk on the Beaufort sandbar in 1718. In 2003, QAR Conservation Lab was formed in Greenville as they needed a bigger facility to work. Archaeologists work at the facility to uncover; preserve; clean; identify and catalog the artifacts. This is a very long process. Some of the artifacts took 9 years from when they started until it could be displayed at the museum. The artifacts are covered with concretion which is a mixture of shells, sand and debris that latch on. So they start with xrays to see what is inside. The artifacts need to soak in a tank to keep them wet. Then archaeologists have to use air scribes (it reminded me of a dentist drill) to remove the the concretion. The artifacts then need to soak to desalinate and this can take many years. Electronic reduction is used to help stop corrosion. Anodes get attached to artifacts to help the process. The warehouse has some parts of the hull structure; a 12 foot anchor that weighs over 2000 pounds; cannons; cannon balls; and much more. Some of the small artifacts were found in the sand. So far, 30 of the cannons have been recovered among the hundreds of thousands of artifacts. I had no idea how much was involved in getting items from the sea to the point they are ready for the museum. I have much respect for these archaeologists preserving history. I highly recommend taking a tour at QAR Conservation Lab as it is a unique experience.

    I highly recommend I toured this museum when bi was a little girl and hageva picture on the…read moreoriginal Queen Anne Pirate Ship. Greenville has alot of historical places and history no one knows about.

    Photos
    Queen Anne's Revenge Conservation Labratory
    Queen Anne's Revenge Conservation Labratory - The ship was about the size of this building in length and height

    The ship was about the size of this building in length and height

    Queen Anne's Revenge Conservation Labratory

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    Broadslab Distillery - tours - Updated August 2026

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