Four Seasons has been on my list for a long time and it was long overdue when I finally set time…read moreaside to visit! I'd heard good things about the breakfasts here and thought I'd switch up from my usual Saturday morning cafe and give it a whirl. I had the full breakfast, which gives you an ample serving of bacon, sausage, egg, mushroom, beans and toast. Washed down with a Cappuccino and for a smidgen over £6 - win. The manager who was serving us was fantastic as well, a real character that made a big effort to come and chat with us on a few occasions. To give minus points, the decor is a little dated and I've had better quality breakfast's, but still a great local cafe!

Four Seasons is fast becoming a regular place to visit on a Saturday morning after a heavy Friday…read morenight on the sauce. The lady who runs the cafe is always very pleasant & will go out of her way to come & say hello to you. I tend to go for the standard bacon, sausage & egg barm (Boltonian for muffin, cob, bread roll blah blah blah) & the portion size & the quality of food is excellent. I would advise getting there as early as you can as when it hits 10am its difficult to get a table. The only slight criticism i have is that they charge an extra £1.50 per sandwich for eating in which seems a little steep but with the service & quality, i'll let them off the hook.

A proper old fashioned cafe, offering a range of something with chips meals, roast dinners, an…read morearray of pies, good size mugs of tea and children's meals. If you want a good honest meal it's the place to come and it won't break the bank. They also do some lovely puddings, the only problem being the portions are massive, not that I'm complaining.

Last review said it all. Fine dining it ain't, but a hearty, cheap, meal it is.read more

We are the plate licking gang from Manchester, we have been going to Crumbals on the corner in…read moreMarsden every Wednesday since we happened upon it by chance last November. Wednesday is 'meat and potato pie day' . It's worth licking the plate after one of Lisa's (and her sisters) meat and potato pies with mashed carrot and swede.

I was really disappointed with this cafe. It looked quite nice from the outside, & advertised…read morehomemade cakes, so we decided to give it a go.... However, we didn't get as far as the cakes, because it took nearly an hour for them to bring us 2 sandwiches!!!!!!When they arrived, the sandwiches weren't really worth the wait either, they were fairly greasy & different to what they were described as on the menu. The cakes did look really nice, but we just couldn't face waiting any longer & had to get going. I think this cafe is in a good location & could be great, if they changed the food menu & speed of service.

Not bad at all. The same format as the rest of the chain, including free salad bar access, and a…read moregood selection of classic pub food and some tasty desserts at a good price, especially some of the offers they run. The venue itself (although identikit to the rest of the chains) is modern and relaxed, with earthy pastel tones and chunky furniture, as well as the kitchen being on open view, with the grill taking stage right by the 'viewing' hatch, allowing the sights and smells of the cooking to drift through the dining area, as well as cooking chickens on a rotisserie spit for the same effect. It works well really to be honest! On the opposite side of the restaurant is the main bar area, which has the same decor and styling as the restaurant, but focussed more on relaxed social seating. There's plenty of parking here, as it shares a car park with a hotel and another restaurant, it's also within a 5 minute walk from Horwich Parkway Rail Station.

Great family restaurant. Good selection of food from both adults & Childrens menus. Waitresses &…read morestaff are always friendly. Atmosphere is generally good & not too noisy. This is always our go-to place on random days. Recommended for families with children.

This is one of my favourite bakery's in Preston. It sells pies, pasties, cakes, bread and…read moresandwiches. All at reasonable prices. The pies are my favouroite especially the steak and kidney, its so tasty. The pastry they use id the best I have had and no soggyness either. They are all made and baked fresh in the shop. The only problem I would say is the parking but if you park at the haslam park near by its only a one min walk.

I visited this shop after reading a review!. I have been looking for a confectioners that sells…read moregood pies. I can honestly say that the beef and onion pies were as good as anhything I have ever tasted and they were the same good size we used to buy and not the shrunken kind that others now sell. I have more pies in the freezer but this shop which appears to be owned by two elderly ladies will be my source of supply in the future. The cream cakes are also delicious.

I only ever go in there if it's very busy and surrounded by loads of friends on a weekend night out…read moreas it does get very busy in there at the weekends and there is a very good atmosphere in the place. The bar staff are smart & friendly but I like some of the promotions they do i.e. 2-for-1 on bottled alcoholic drinks making the night quite a non-expensive one. The downstairs part of the pub can get very lively as there is a decent sized dance floor.

Used to be called Cafe Manyana tho now called Baluga Bar (ie the Baluga whale). Often overcapacity…read morein the evenings like many preston bars. Bafflingly popular Thurs, Fri, Sat where a 90% early 20s crowd of boringly dressed lads and dolly birds tottering about in party frocks jam themselves in like sardines to drink overpriced bottles of tasteless Mexican lager-beer and bellow at each other over the needlessly loud unwanted music. Baluga could be so good, yet is a missed opportunity that follows the same old anti socialising road of the profits first Bar-Nightclub hybrid. However Baluga has a surprise downstairs basement area that is quiet, cooler in temperature and virtually empty. RESULT!

Dough Mozzarella…read moreTomato passata Sweetcorn Olives Individually these five ingredients are nothing spectacular. When you're hungry and hungover however, they taste like food of the gods. Another minute in the oven and the pizza would have been cremated but the guys at Babylon are on the ball and the pizza is always perfectly cooked with a thin crust and just melted topping. Admittedly, the decor and ambience could do with refreshing but since Babylon is usually populated by students, taxi drivers and shift workers grabbing some food in a hurry - I doubt anyone else notices. It's all about the eleven inches of dough delivered at break-neck speed for pounds and pennies.

Best quickest chicken and chips and lots of sauce to wash it down also stock Rubicon mango which is…read morepeng

Manchester isn't short of an Italian restaurant, as far as they go Per Tutti is OK…read more It is very modern inside and the staff are very friendly. I checked out the menu and decided to order the poached egg and asparagus as a starter, which was very good! The egg yolk was runny and the asparagus was perfectly seasoned and cooked very well. My main course, the one I was most looking forward to, I was a little disappointed with. I ordered the lamb meatball tagliatelle and found the meatballs very dry and chewy. The sauce and the pasta were good, but the meatballs really let the dish down. I would recommend this place - as i found it excellent value for money. Just maybe i'll try a pizza next time!

A modern and fresh environment although our table was quite close to a neighboring table of four…read moreloud larger than life ladies! Totally independent owned and operated by a husband and wife team for just over a year now. They clearly have got this right from a customers point of view. For starters we ordered a garlic tomato pizza bread and chorizo in red wine. Both very tasty when we actually ordered another chorizo, must say its the tastiest one I have ever had. For main I had corn fed chicken with fries salad and home made onion rings! The desert was nice but again from a limited choice of options which I wasn't bothered over either way tbh. All staff were friendly polite and had an apparent genuine approach. The guy who I thought was the manager was actually the owner, again friendly and customer focused. Most certainly would recommend this place! Tbh I was in debate as to 4 or 5 stars, decided on 4 purely on the table arrangement where I was sat and in my opinion of course, the limited choice menu for mains and deserts. (Wish I could give half stars and this would have been 4.5)