I always get the best service and food from this Mikes! The steak and cheese is my goto!Great job…read moreguys keep it up.

Stopped here on my way home to Texas. Friendly service, fresh food (turkey sandwich) & all in a…read moretimely manner. This was my first time at a Jersey Mike's and I will definitely return.

The food is not fresh and sloppy. Very disappointed at the quality of bread and veggies.read more

Black Angus club with Potato Salad was excellent! Everyone was so friendly and welcoming. We…read morewere asked a couple of times if we needed anything. Great customer focus! Also recommend the ham and melted cheese w Tortilla soup.

This was a mobile order 3108 Horizon Ave, Bryant, AR 72022 February 25, 2026 pick up time 12:50pm,…read moreyoung lady at drive threw window very friendly and polite, subs are great tasty with lots of hot subs available, ordered the limited chicken n cheeses rancher sub on wheat and Italian hot sub specialty on wheat, also side order of fries, great dipping sauce on fries. Enjoy this location and happy to have one local. We have been to this location many times, have never been disappointed with our food.

Normally I have no issues with this location and the food is great. This time was different. I…read moreplaced an online order and included a pic of that order. I ordered 3 Italian sandwiches. One was regular as it comes. One had added veggies including bell pepper and black olives and one had added veggies minus bell pepper and black olives. My kiddos love black olives and raw bell peppers and I do not. Not even a little bit. I wish I did but bleh and yuck. Get home and welp. Both of the customized sammiches were made exactly the same. Lots of those detested black olives and bell peppers ON BOTH SAMMICHES!! And yes, I know it's sandwiches but I'm from Memphis and I say sammiches. Same as I apparently say warsh for wash. So I type phonetically so ppl can read in my Memphis accent mmkay? So anyway, lemme continue. So I tried to call but it was 9:02 and apparently they skedaddle on outta there promptly at 9. I wish same efficiency, promptness and attention to minute details had been applied to my sammich because I could not and did not eat mine. There were way too many undesirable items to try and pluck them off plus they leave that weird gross black olive taste on everything. Because I'm considered middle aged and I'm also a mom of kids ages 31 to 12, I feel the need to do this as a life lesson for the youngsters who probably made my sammich and failed to pay attention to details. Like failed to actually read the order slip and make 2 different customized sammiches rather than just do a quick glance over and assume that both were the same. This is a very important trait that needs to be improved on for life in the real world. I am a big advocate of equipping our youngsters with the tools they will need to succeed in the harsh reality of the adult world especially nowadays. Paying attention to details is a very very very important skill and one that should already be acquired by the time someone is old enough to be working at a paying job. I know they would probably roll their eyes if they read this same as I probably did when I was their age but this is why I am now a wise woman who tries to bestow my hard earned wisdom onto younger people so that they can attain the great pinnacle of wisdom one day that I have acquired. said tongue in cheek of course but also for realz

Food is consistently good here. Had the Newks Favorite salad and half a ham and Swiss. The…read moreservice was pleasant and the restaurant clean. I am grateful for a good salad stop in Bryant!

Great service, delicious food with an awesome amount to choose from. Great atmosphere. We love…read moreNewk's!!

We knew this little spot was jammed on Saturdays (closed on Sundays) so we went during the week…read more There is seating on a little front deck, as well as inside. We had breakfast: I had the croissant special (tomato jam, bacon, cheese -- the tomato jam really made the sammich, and the croissant was moist not crumbly) and spouse had the French toast stack (piled up brioche with eggs and choice of breakfast protein, he had sausage patties). We had lattes: mine with honey and cinnamon (cafe con miel), his was vanilla, both hot and quite sweet. The food was excellent! The popular fuss is legit, and the counter service was courteous. We ate at a two-top along the counter but might have enjoyed being outside more, especially as they got busier.

I'm not one for breakfast tacos and in Arkansas of all places but the husband and I were driving…read morethrough and decided to stop by for breakfast and man oh man, this place is SO freaking good. I had the pork belly tacos on home made corn tortillas. I could have 6 of these. Husband got the lox bagel so freaking good too! That smoked salmon is amazing! Wish we could take this to Wyoming lol

My extended family and I really enjoy spending time at The Copper Mule. The food is solid, but the…read moredrinks are where this place truly shines. They have a fantastic bar staffed by friendly, knowledgeable bartenders and an excellent drink menu with something for everyone. I'm always drawn to an Old Fashioned, and they make a very good one here. If that's not your drink of choice, no worries--the variety is impressive, and their daily happy hour specials make it even better. If you're looking for a relaxed, welcoming spot to unwind with a great drink, Copper Mule is absolutely worth checking out.

Such a clean place; friendly staff; we had jambalaya, grilled chicken and fried catfish and it all…read morelooked and tasted spectacular. The mule assortment was fantastic)I chose strawberry basil. Wish I lived closer because I'd return over and over.

Stopped in for some bbq during my travels. Ordered the brisket and ribs... super delicious…read more The service was excellent and they even brought my food to my table. Great customer service. The whole staff was friendly and professional and very efficient. Inside was nice and clean. Highly recommend

I have been in Arkansas for about a week, and BBQ sat high on my priority list. I drove past Whole…read moreHog Cafe, noticed the sign, and decided to stop in. Friday night felt unusually slow. No wait to order. No wait for food. My order came out in about ten minutes. Speed was fine. Price was not. $31.94 for a two meat combo with burnt ends feels high, especially for the quality served. My tray arrived incomplete. Pulled pork was missing. Staff fixed the issue shortly after, so credit there. Potato salad tasted fine. Heavy ranch flavor. Potatoes were cooked well with some bite left. Decent side. Nothing memorable. Mac and cheese was unacceptable. Tasted like frozen grocery store mac and cheese. No seasoning. No depth. No reason for this to be on the menu. Pulled chicken had solid seasoning but arrived dry and barely warm. Sauce or a large drink felt required. Pulled pork arrived cold and lacked flavor. No smoke presence. No richness, and no moisture whatsoever. Burnt ends looked promising but failed on execution. Served cold. Bark was crisp. Some bites were moist. Other bites were dry. Flavor was average. These were brisket chunks, not true burnt ends. No caramelization. No sauce coating. Sauces were the highlight. Every option tasted good. The #1 classic mild stood out. The #3 tangy and spicy was also strong. Overall experience landed average to below average. The walls advertise BBQ championships, but the food did not support the reputation. Serving cold meat is unacceptable. Serving generic mac and cheese is worse. I expected far more from a place carrying this name.

My favorite!!! The people there are always ready to serve you with a smile! Dining there is…read moreabsolutely nice, quiet. Their broccoli cheddar soup is delicious! And the subs are delicious as well!

First time having lunch here it was wonderful. My sandwich was fresh and hot, and the broccoli and…read morecheese soup was delightful I will definitely be back. staff was welcoming and pleasant