Palermo has quite a few vegan restaurants and we made it a point to visit them all. This restaurant…read morein particular has a really nice architecture inside, I loved the big windows. It almost felt like an old house transformed into a restaurant. The service was nice, I had the thai noodles and my husband had a mushroom steak version. The food was decent, my thai version was a bit on the sweeter side but his milanesa dish was really good. I'd recommend this restaurant if you're in the area.

What a cute chill place. I'm gluten free and they have several things. It's not a separate…read morekitchen though. The vegetable lasagna is delicious and they had chickpea bread included. Definitely worth checking out!

This is easily one of my favorite restaurants in Buenos Aires and one of the few that has a solely…read morea vegetarian and pescatarian menu. They also have whimsical little knick knacks around the restaurant that you can buy and staff are always so friendly. I recommend getting a reservation at lunch time. Otherwise, it's super easy to get a table. So far, I've had White Fish on one visit and the Salad of the Day on another and thoroughly enjoyed both. Bread is also from their bakery and so, so delicious. Their ginger lemon drink is refreshing while the beetroot is a bit on the thick side so I recommend having it with a light meal. 10/10, honestly.

*** 4.5 stars ***…read more Expect a wait and slow-ish service at this very popular vegan restaurant that is very charming. Well worth the wait, they do have salmon on the menu in addition to the vegan offerings, which is probably the priciest item on the menu but a generous well-made portion. The complimentary bread is a nice touch. I always try to eat here at least once during my visits to Artemisia as it really stands out in a city of less healthy options.

Argentina makes some of the greatest steaks on the planet…read more And yet, there are times when nothing is better than an Argentine hot dog. I am not talking about the stupid everyday hot dogs which are called panchos. These are just like hot dogs in America. They depend on what kind of goop you put on top. I am talking about Choripan. If you think about how you eat an Argentine steak (with wine, gusto and reverent appreciation) And how you eat Argentine ice cream (squeals of oooooooh!) Choripan is right in the middle. Half Church of Great Amazingness and Half Little Kid Fun. * * * We don't have Choripan in the US. Choripan is derived from the Spanish-Catalonian hot dog tradition rather than the German frankfurters we eat in America. In a Catalonian hot dog house, you have a choice of 8 or 10 or a dozen different kinds of hot dogs ... Meaning 8 or 10 or a dozen different kinds of meat or flavoring right in the sausage itself. One sausage might be made with extra liver. One sausage might be made with lots of ground up mushroom. Usually there is a spicy one with Mexican chiles. Nowadays there is a vegetarian one. The sausages all taste dramatically different from each other. Choripans are larger than a traditional frankfurter but smaller than a knockwurst - more like a fatter version of a footlong. They are served on a small submarine roll. In Spain, you get a free choice of toppings. Most Spanish will only put one or at the most two toppings on their dog, Because they do not want to drown out the taste of the meat. Our hot dogs are boring. We put distraction after distraction after distraction on top to make us forget how lousy the base dog is. * * * Chori is widely considered to serve the best choripan in Buenos Aires. Choripan is all they do. There are ten choices of sausage. They are more rigid than the Spanish on toppings. They have figured out what topping goes best on each sausage - and when you order your hot dog, you get the chef's choice of fixings for each one. Believe the house. They know what they are doing. How are their dogs served the way they want to serve them? ABSOLUTAMENTE MAGNIFICOS !!!!!!!!!!!! * * * Special Bonus Section! Not only does Chori make its own hot dogs ... But it also makes its own ketchup. Once you have had Chori's ketchup, You will never be happy with the Heinz-style American ketchup we eat at home. Yeah, yeah, yeah, Argentines have better tomatoes than we do. But that is not the driving factor. They have put something dark and baritone and powerful into their ketchup. My guess is that they use balsamic vinegar rather than white vinegar as the base. However, I also think they have seriously reconsidered the spice mix and the use of sugar in the ketchup. Whatever, their secret is, you absolutely positively must get french fries with your choripan. And yeah, the fries themselves are nothing special. (I have only had really good french fries in one place in Buenos Aires, El Federal in San Telmo.) But Chori's ketchup on even average fries turns the fries into a dish to remember forever. Long after my hot dog was gone, I was eating each french fry one at a time as slowly as I could. The fries had already gotten cold but I didn't care. The ketchup was that good. * * * I don't think they put nuts in the sausages at Chori. But YOU would be nuts not to go to Chori while you are in Buenos Aires. Hey, there are more ways to have fun than just doing the tango!

Very good sandwiches and variety of choripan. Lots of drink options also. Good space with clean…read morebathrooms and nice decor.

*** 4.5 Stars ***…read more Love this healthy, organic, vegetarian restaurant. In the land of meat and heavy food, this is always a welcome change of pace. A cute, cozy spot with a large menu of interesting options. Never too busy, I can usually walk in and get a table right away. Make sure to check out the specials menu on the blackboard!

Wonderful owners, beautiful atmosphere, and the most amazing food ever the mustard tofu and the…read morecheek pea curry are amazing. And make sure to eat the cheese cake- divine

I'm always thrilled to find a Vegan or Vegetarian restaurant, where I know I can enjoy my meal…read morewithout worrying. The restaurant itself is in a nice location, had a lovely and bright exterior, and was easy to find. When I walked in, the server came and seated me right away. Although the menu is on the back wall, it can also be pulled up on your phone by scanning the QR code on each table. Everything is Vegetarian and the Vegan items are marked on the menu. I ordered the braised tofu, which came on a bed of rice and steamed vegetables. The tofu was seasoned really well, the rice and vegetables were low sodium so I added some salt and pepper for more flavor. It was a nice treat to be offered a free appetizer of pumpkin soup and three types of toast, all vegan. It tasted great! I think my favorite was the lentil spread toast. The atmosphere is inviting, and it's a great place for a meal or just getting coffee. My meal plus a bottle of sparkling water came out to roughly $15 usd or 21,000 pesos. It was reasonably priced and a nice option for plant based diners.

Excellent food and service. They also brought us extra items to try for free. The staff was…read morepatient with us is translating some of the menu items.

Desayuné con una amiga esta mañana y todo estuvo 10 Puntos…read more Pedimos café con leche, una tostada con palta y huevo poche y tostadas con pan de semillas, queso crema y mermelada de frutos rojos. Todo riquísimo y muy fresco. El lugar es muy lindo y la atención muy buena. Volveremos

Another great choice for restaurants in BA where you can get something other than typical…read moreArgentinian food. The poke bowl serving was enormous and could easily be shared by 2 people. I also had a smoothie and the dessert of the day, all of which were delicious.

Another veggie haven in the land of meat! Buenos Aires Verde has tasty, healthy and beautifully…read morepresented food in a lovely atmosphere. Menu is expansive and nicely organized, with vegan and gluten-free options highlighted. There are so many healthy smoothies to choose from, and looking around, seems like a popular spot for dessert as well. Free bread and hummus is given, as well as a shot of fresh berry lemonade. Yum! I ordered the black pepper tofu which came with a side of tabouli, russet fries and seasonal veggies. The plate was beautifully presented, so many colors! The food was super light with a great mix of flavors and different textures. I also ordered a smoothie made with almond milk, Colombian coffee, banana and lemon. It tasted more like lemon and banana, I wish there was more coffee flavor, but I still happily slurped it down. Service was friendly and the atmosphere is lovely and quaint. Of course, it's not cheap, but it's not expected to be. Totally worth it, if you ask me. Definitely recommended if you're veg, or even a meat eater looking to try something different! I'll be trying their Palermo location soon.

Cute restaurant, good attention to detail, menu is long and creative and isn't just the subset of…read morevegetarian options you might find elsewhere. Several sources of protein too, not just soy meat substitutes. It isn't exclusively vegan but there are many vegan, celiac and 'raw' options. Had the vegetarian locro which was excellent, and tried several soups and desserts.

Another bookmark checked off my list, this Indian & vegetarian spot right by Plaza Armenia is a…read moregood pick if you'd like to try something outside of the norm in BsAs. The ambiance is very chill, colorful and quaint. Service wasn't too bad, although we were the only people there. I ordered the thali plate which came with ginger rice, sauteed mixed veggies, a beet salad, 2 fritters and some bread. I wasn't a fan of the beet salad, and the veggies smelled a bit spoiled. Everything else I happily munched down. Prices are decent considering anything exotic here has a high markup. I spent $400 ($20 USD as of Feb 2018) which included some tasty ginger lemonade. Altogether, a fine experience. I would return if in the mood for Indian food.

Looks cute. In the evenings you have to knock to be let in thy bolt the front door. The service was…read morebad the older Krishna gentleman seemed to have a hard time being nice. I ordered a tofu steak with veggies and a millet crocket. I usually like Krishna food and search it out as it is veggie and karma free, so i was very disappointed by every entry, the tofu steaks were so greasy they were swimming in some unidentifiable oil, the millet cockets had no flavor at all just some crunchy substance and the side dish of the daily veg was to salty and unidentifiable. left a tip thinking how we should be nice to people who need it the most and the older waiter gentleman definitely needed it. will not go there again.