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    1810 Cocina Regional

    4.3 (75 reviews)
    ModerateArgentine, Empanadas
    Closed 11:00 am - 4:00 pm, 7:00 PM - 12:00 AM (Next day)

    1810 Cocina Regional Photos

    1810 COCINA REGIONAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - 1810 Cocina Regional

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    Empanadas...
    Eric S.

    The empanadas are ridiculous. It was so flavorful and delicious. They are really, really good. Good house wine by the glass. Come hungry...

    Tamal and empanadas
    Angel H.

    The best empanadas and tamal I've had In Buenos Aires. Great specials as well. Affordable, great service & amazing food.

    Empanadas!
    Lisa P.

    Went here on the recommendation by 2 portenos that 1810 has the best empanadas in the city. We loved the empanadas - spicy beef and albahaca were our favorites. Although our server didn't speak any English, we used our sloppy Spanish and were able to communicate without issue, and the service was quick and attentive. Great weekday lunch specials, we paid less than $150 pesos for 6 empanadas and 2 drinks (including the cubierto). Highly recommend!

    Yashoda S.

    Awesome authentic empanadas!! They have deals such as 2 empanadas, water/vino for 110 pesos which is what we got. Their empanadas are delicious ! Also free WiFi but they do not speak English.

    Lanny C.

    The empanadas has tasty fillings but the exterior was thin and not as crispy as I would've liked. The Roquefort one and the chopped up steak one were my favorites. Tried the locro here and it was not super flavorful but I was happy to try it. Good for quick bites.

    1810 Cocina Regional
    Timothy M.

    Good, authentic, characteristically Argentinian cuisine. From the very outset, the fact that this restaurant's menu features neither steak nor pizza is eyebrow-raising. But an examination of the menu quickly reveals that the meal options are aimed at classic authenticity rather than mainstream dining priorities. Empanadas and soups make up the majority of the main eating options, when you don't count the surprisingly lengthy list of desserts. The empanadas are remarkably tasty, and the locro (heavy soup with meats and beans) fulfilled every physical longing in my body on a chilly September night. Golden. The space is nice: The level of character portrayed is quite surprising given how very plain it is. The best adjective is probably "rustic", which serves also to describe other amenities: The prominently advertised wifi works very intermittently (as confirmed by two visits at very different times), and the service can be a bit gruff. But for an authentic Argentinian experience in Palermo, 1810 Cocina Regional is not to be missed.

    Empanadas.ALL.DAY
    Danielle F.

    Come here to savor the empanadas! One of my favorite dining spots during my time in Argentina. Myself and fellow diner had a hankering for empanadas that don't have beef in them. Luckily enough, this place was conveniently located two blocks away from our hotel and the menu showed a ton of options for us. The place isn't enormous and is quite cozy. There were a few outdoor tables on the sidewalk, the rest are inside. There is quite the menu for food, empanadas being the highlight. Additionally, there was a robust wine list with reasonable prices. We sampled a variety of chicken, cheese, and vegetarian empanadas. Each person got three each and that was the perfect amount. Service was friendly and efficient. If you are looking for empanadas while visiting Buenos Aires, I'd recommend this place to anyone. Our server didn't speak English, so having some rudimentary Spanish skills is ideal.

    Cold beef tamale

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    2 years ago

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    8 months ago

    Great empandas and service. Brick oven style. Very cool overall experience and a place I would definitely go back to.

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    1 year ago

    Great little spot for empanadas, lunch for the two of us came to around $7USD and the empanadas were delicious.

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    1 year ago

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    3 years ago

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    1 year ago

    This place is great. Traditional stews and empanadas in a lovely setting with excellent service.

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    4 years ago

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    4 years ago

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    2 years ago

    Darling restaurant, serving excellent food. We ordered tamales and corn stew. Friendly wait staff.

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    11 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    7 years ago

    This food is litty -- If you want great empanadas and Argentine food, this is a great place to start

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    8 years ago

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    7 years ago

    Good restaurant for lunch in Palermo. The empanadas and humitas were amazing. The best part is the generous pours for the house wine.

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    11 years ago

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    12 years ago

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    11 years ago

    Delicioso! Quiet 1330 arrival...had special #3 for four and all loved their empanadas. Highly recommended.

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    11 years ago

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    11 years ago

    Amazing empenadas and cake! You have to try the spicy beef empenadas! Good service, not too busy and with a small patio to eat outside.

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    Page 1 of 2

    1810 Cocina Regional Reviews in Other Languages

    Review Highlights - 1810 Cocina Regional

    Super cozy atmosphere and some of the best service we encountered in Buenos Aires.

    Mentioned in 9 reviews

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    El Sanjuanino - Choripan

    El Sanjuanino

    4.0(67 reviews)
    2.9 kmRecoleta
    $$

    If I'd reviewed El Sanjuanino after my first visit it would have been a 5-star review. Simply put,…read moreanytime I get a bowl of melted cheese the stars ensue automatically. Here in Buenos Aires, the melted cheese dish is known as provoleta and if your sensibilities mirror mine I'd suggest getting it wherever and whenever you see it on a menu. No exception here. I came back a second time with a smaller group and really couldn't justify provoleta for my party of 2 simply because I knew I'd consume it all. So my second visit, while very good indeed, allowed me to focus on parts of the menu that I'd enjoyed previously while not over-filling myself on provoleta. What that looked like was this: Multiple versions of empanadas, Choripán (basically a sausage sandwich), and flan, all accompanied by beer and wine and all enjoyed at a very reasonable price. TripAdvisor guests rate El Sanjuanino very high as do I. I have a hunch it'd be the place I'd return to repeatedly each time I found myself in Recoleta. It's casual and delicious - especially the provoleta - attracting both Argentinians and in-the-know travelers. You'd be wise to count yourself amongst them.

    Great empanadas, especially the one with chicken! Definitely my favorite! The tomato wasn't my…read morefavorite, for some reasons it didn't feel ripe for the season, a little watery. But hey, if you come here you mainly come for empanadas!! And those are great! I tried both fried and baked, and I liked them both. Service was very nice and fun, we felt very welcome and cared for. We ate outside, and it was very pleasant, so I can't really say something about the ambience inside.

    Photos
    El Sanjuanino - Sanjuanino

    Sanjuanino

    El Sanjuanino - Beef and chicken empanadas

    Beef and chicken empanadas

    El Sanjuanino

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    El Preferido de Palermo - The milanesa napolitano of dreams

    El Preferido de Palermo

    4.2(104 reviews)
    0.7 kmPalermo
    $$

    There are lots of cool restaurants on Palermo but this one shines through - Michelin star, #17…read morerestaurant in S America- the sister restaurant to world famous steakhouse Don Julio is well deserving of its accolades. The pastel colored exterior and traditional wood/vegetative interior is stunning. We ordered traditional Argentine cuisine. To start, chickpea bread con queso accompanied by cured melt in your mouth meat. We split the Milanese, which was tender and basic, but sometimes less complex is more. For a side, the sweet potato was delicious and cooked open flame on the grill.

    Great food, even better service. The staff was genuinely warm and welcoming the kind of place where…read morethey treat you like a regular even if it's your first time. They brought out complimentary bread and olives, plus fainá, and even surprised us with pear sorbet on the house. Little touches like that go a long way. We ordered the behemoth milanesa napolitana an absolute monster of a plate in the best possible way. The roasted bell peppers Hands down some of the best I've ever had. Sweet, smoky, perfectly done. We also had the tomato carpaccio fresh and bright, and a tortilla de papa, which we asked to be cooked a bit longer since I'm not a fan of runny eggs. They nailed it. Generous portions, thoughtful service, and food that hits all the right notes. Hard not to walk out happy.

    Photos
    El Preferido de Palermo
    El Preferido de Palermo - Food tour pick! Great atmosphere.

    Food tour pick! Great atmosphere.

    El Preferido de Palermo - Cute ice bucket for our water.

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    Cute ice bucket for our water.

    Parrilla Peña - Side salad

    Parrilla Peña

    4.4(237 reviews)
    2.9 kmSan Nicolas
    $$

    There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

    This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

    Photos
    Parrilla Peña - Where the magic happens

    Where the magic happens

    Parrilla Peña - Asado Cut

    Asado Cut

    Parrilla Peña - Front of the building

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    Front of the building

    1810 Cocina Regional - argentine - Updated August 2026

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