1. Buffalo Gals Grilling

    1. Buffalo Gals Grilling

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    Colorado Springs, CO

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    Buffalo Gals Grilling

    4.4 (33 reviews)
    Closed 9:00 am - 5:00 pm

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    Catering look see
    Kate K.

    Stopped in because we were driving by and there was a guy outside bbq'ing meat in their parking lot - well, that and we were hungry. Catering bbq is their thing but they have a small room for eat in and take out. Sat in their catering business room - 3 tables and a deli counter, One other couple sampling the wares for a party. Then they brought out samples of their desserts - pictures to follow. Fine looking fare. I got the tri-tips, hub got the linguica - my bad. Could've wrestled him to the ground for that sausage - better than most. My sandwich was on Blue Point Bakery bread and it was delish. I see a bad Yelp on Blue Point but that's never been my experience with their food. Great idea for a catered party for sure but I think they could have a full time eat-in biz.

    Oak pit out doors -- just like home
    Leila R.

    I come from one of the first ranch families in Santa Maria that's been serving up tri-tip for as long as anyone can remember. And I grew up (until I left for college) in Santa Maria on the street just past the Broadway-Stowell intersection, which is where the street BBQs started on Saturday mornings. So, every Saturday we'd smell the grills going from the minute we woke up and always stopped at one if Dad wasn't planning to BBQ* that evening. For family gatherings, we'd fire up several grills and BBQ tri-tip straight from my uncle's ranch. I've been doing my own tri-tip since my Dad taught me how to light a grill when I was 16. And when I moved to Virginia for college, I'd have to tell the butchers how to cut it. Now, it's much more common, and I can usually find it in the grocery store. I make tri-tip about once every other week when the weather is nice. So, when I saw this place on Yelp, of course I had to try it. Long preface, but you get the idea. I take my tri-tip pretty seriously. Location: They primarily cater from this location, but open it up to customers on Saturdays (10-4). It's in a small strip mall with a yellow banner on 8th street that says "New West BBQ." You'll smell it before you see it though. There are three round tables inside if you're planning to eat it there. It's certainly nothing fancy, but it's what's inside that counts. Food: I ordered the tri-tip plate with linguisa, and my husband got the tri-tip sandwich. - Tri-tip: The tri-tip was well seasoned and cooked. They do it authentically -- which I don't take for granted anymore since a lot of people add BBQ sauce to it. Which really just makes it tri-tip -- not Santa Maria style. Santa Maria style is just using a dry rub of granulated garlic, salt, pepper -- and if you want to get fancy like Suzy Q's -- dried parsley and BBQing it over oak (preferably red). It was a perfect medium/medium-rare (any more done and it gets tough). They do serve it with a side of BBQ sauce; however, they have homemade salsa if you ask for it -- which is how we eat it at home. I'd never even heard of BBQ sauce on tri-tip while I was still living in Santa Maria, but my family may've just been purists. - Sandwich: It wasn't on the menu, but my husband knows of these because he always gets one the day after I make tri-tip because it's what I do with the leftovers. They make them, if you just ask. And they're perfect for the person who doesn't like medium rare meat because the meat is a little more well done. They use a ton of meat and pile it onto the grill bread. It's served with a side of beans. - Linguisa: The linguisa was perfect -- juicy and spicy. If you've never had it, try it. It's sooo good. And if you're with someone, make them get their own because they will eat yours. - Salad: It comes with a salad. Normally, all the salads at the street vendors were the same -- that iceburg mix with ranch dressing, and if they were getting fancy you'd get a tomato and a cucumber. BGB's is definitely elevated. It's a spring mix with jicama (like a less tart, less sweet apple), tomatoes, mandarin oranges with a vinaigrette. Refreshing and light, it pairs well with everything else. - Beans: This was the one thing I wasn't thrilled with, but they weren't bad by any stretch. They use a tri-bean mix with molasses with bacon, so they're really sweet. The way I always had them growing up was spicy -- usually pinquito beans with chiles and tomatoes and other seasonings. They have a really smokey, spicy taste to them. I think this is why I never jumped on the southern bean train when I was in Virginia. Just not my style, but my husband devoured both of ours. Bread: They grill it which is what matters! Some SM vendors would do sourdough (usually from the neighboring city's San Luis Sourdough shop) and others french. But it always had garlic butter on it and was grilled over the oak. Other: They also serve sodas, beer and wine. Definitely go if you love meat in general. I'm sure the rest of their menu is great, too! Can't wait to go back and bring my Santa Maria family with me! *I never knew the rest of the country differentiated BBQing and grilling. As it's since been explained to me, BBQing involves sauce and grilling doesn't. But in Santa Maria, our BBQ is grilling so we use them interchangeably.

    BGs is a catering business but, on Saturdays, is open for lunch.  Look for the large BBQ outside with tri tip on the grill.

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    8 years ago

    Closed Closed Closed - now catering only! Drove 20 miles to try BBQ based on Yelp ratings.

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    Review Highlights - Buffalo Gals Grilling

    Large tasty portions of tri tip, tasty BBQ chicken, baked beans, and salad make for a great lunch.

    Mentioned in 6 reviews

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    Buffalo Gals Grilling - catering - Updated July 2026

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