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    The Brisket Master

    5.0 (3 reviews)
    Closed 8:00 am - 9:00 pm

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    Response time

    1 day

    Response rate

    50%

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    Ask the Community - The Brisket Master

    How much would an 8 lb brisket be and when would I need to pick it up for new years. Day?

    If I can find an 8 lb brisket, it would run $120 - smoked, sliced, and ready to serve and eat. Please note that for this past Thanksgiving and Christmas season, I did not see anything under 11.41 lbs at either of my suppliers. I can have it ready on… 

    I'm interested in brisket for new years. Are you available? And need info re price etc?

    Hi Judi! Yes, I am open for more orders for New Years. Do you know what size brisket you need? I charge $15 times the package weight of the brisket. For example, a 12 pound brisket runs $180. If you need help in knowing what size, just reply with… 

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    Buffalo Gals Grilling

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    Great food for catering at events. Great community support. That for participating at Taste of…read moreTri-Lakes Cares. You were a hit. Not really set up for dine in or takeout unless you order ahead.

    Starting with the positives, the tasting, the food, the catering staff onsite during my wedding,…read moreand Vicky (who no longer works there) were all great. We used to buffalo gals for our wedding and food was great. Just a few points of miscommunication that caused a bit of unnecessary stress on my wedding day is why the loss of a stars. We were told that the one guest who was celiac and one guest who was vegetarian were going to have a plated meal to prevent risk of cross contamination and would ensure they had their food. We were told not to stress as they would be plated and given to the guests as they were given the guests names and could work with the seating chart. I noticed that the guest who was vegetarian was only eating sides so I had asked and she said she didn't know there was a separate meal. the celiac guest who luckily got to go through the buffet first did not have issues as she did get to go first but could've caused severe outcomes for her if she did have cross contamination. After talking with catering staff onsite they said they were told that the guest has to ask for it which was complete opposite of what was originally communicated, and they were deeply sorry. So just miscommunication with one that actually could've caused permanent harm if she had ingested gluten. We also paid an additional fee for grilling to be onsite, due to fire ban that was unable to occur. We understand that is not within our control but no where in the contract does it say that it is not refundable, so they just held onto that fee even though they didn't provide the service. When asked about the refund I was told the fee was for the tri-tip to be cooked on a specific grill but nowhere does that say that in our contract and was NEVER communicated - because if it was not onsite we were told the way it was cooked was the same - we thought we really were just paying for the experience of it being onsite. So biggest tip for anyone going through them is get everything in writing with clear communication and clarification, because without that they don't care to help.

    The Brisket Master - catering - Updated August 2026

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