To walk in to a cafe and instantly feel warm, welcome and be treated to a roast the owner, Vigen in this case, can wax lyrical about is surely a virtue of a country community with big heart. I was craving a proper coffee and with a little Internet ninja prowess somehow happened upon legend of Buffalo Girls.
Driving down Duke Street we thought perhaps it had closed as no visible signs were around in this residential street. Sure enough, a few hundred meters down a gravel lane and behind a store called Lark, a door ajar led us to this coffee house.
It's stripped back. A historic warehouse with ample seating, Vigen's tools of his trade up front and a central high-table for communal coffee drinking or, as the bags laid out tell the tale of a group stamping and bagging session for the beans he roasts in Kensington for Buffalo Soldier (his wholesale side of the business. It's the bean end of the business). It's a family affair here and afar, with most of the beans being sourced from his family's farms in Africa. Make no mistake, Vigen knows he's good (and backs it up with a coffee that is as good as you hope) but knows his limits and while great things are happening for this coffee roaster don't expect him to be in every cafe any time soon. Buffalo Soldier is about maintain quality over quantity.
He's the kind of guy who is the eyes and ears of Daylesford. He knew exactly where to direct us for dinner and when it came time to select a bag of beans to take home, I'd initially chosen his Kenyan blend before he stopped and asked me, "Do you want something completely different to what you've tasted before?" and with a nod he started pouring a Rwandan roast into a bag for us.
There were a few eats on the counter - freshly baked muffins and biscuits - but this place is about the bean. The exceptionally satisfying bean. read more